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Kalte Vorspeisen

DaRose 4 Seasons Vorspeisenplatte

Saisonale Auswahl feiner Vorspeisen, ideal zum Teilen.

  • Pulled Angus Beef Crostini

  • Pikante Black Angus Salami & Prosciutto

  • Bruschetta Pomodoro e Basilico

  • Frutti-di-Mare-Variation auf Rosmarin-Focaccia

  • Melanzani- und Avocadocrème-Crisp

  • Frisches aus dem Steinofen

(A, B, D, G, H, M, O, R)   22€ pro Person

 

DaRose 4 Seasons Vorspeisenplatte – Vegan

Vegane Auswahl saisonaler Vorspeisen, ideal zum Teilen.

  • Rote-Bete-Tatar mit cremigem Trüffel-Hummus

  • Melanzani- und Avocadocrème-Crisp

  • Bruschetta Pomodoro e Basilico

  • Süßkartoffel mit eingelegtem Pak Choi

  • Frisches aus dem Steinofen

(A, F – Veg 🥬)   18€ pro Person

 

Angus Beef Tartar “East & West”

Fein geschnittenes Rindertatar mit hausgemachten Mixed Pickles, serviert mit frischem Steinofenbrot

(A, M, O)   19€  /  Tester 14€

*Optionale Empfehlung: Trüffel-Pommes Frittes mit Grana Padano(G)   7€

 

Soup & Warm Starters

Süßkartoffel-Kokos-Cremesuppe

Mit Zitronengras verfeinert (Vegan)

(A, H, O – Veg🥬) 9,5€ / Tester 7€

 

Gambas al Aglio

Riesengarnelen aus dem Steinofen mit Chili und Knoblauch,
serviert mit hausgemachter Rosmarin-Focaccia

(A, B, R) 19€ / Tasting 14€

 

Trüffel-Ravioli

Gefüllte Ravioli mit Trüffel in Crème-Fraîche-Sauce, mit gehobeltem Pecorino Sardo

(A, C, G, H, O)   22€  /  Tester 16,5€

 

Cremiges Rote-Bete-Risotto

mit Birne, Pekannüssen und cremigem Ziegenkäse

(G, H, O)   18€  /  Tester 13,5€

 

BBQ Corner

Steaks zum Teilen (2–3 Personen)

  • Tomahawk Kettley “Salzkammer Dry Aged” – Best Choice – 18,5€ /100g

  • Porterhouse Dry Aged Prime Alpine Beef – 15€ /100g

  • Tomahawk Black Angus Wet Aged – Hortobágy National Park – 14€ /100g

  • Scotch High Hills Absolute Premium – 22€ /100g

  • Austrian Alps Veal Tomahawk – 14€ /100g

 

Single Cuts von Grill

  • Rib-Eye Black Angus – Hortobágy National Park (300g) – 33€

  • Filet Chateaubriand (400g) – 48€

  • Filet Master Cut (200g) – 35€

  • Filet Lady Cut (150g) – 27€

 

Beilagen und Saucen für alle Steaks und Fleischgerichte:

  • Grillgemüse der Saison   5€
  • Insalata Mista mit Balsamico (O)   5€ 
  • Pommes   5€ (XL +3€)
  • Trüffelpommes mit Grana Padano (O)   7€ (XL +3€)
  • Cheezy Pommes (G)   6€ (XL +3€)
  • Hausgemachter Erdäpfelsalat (O)   5€
  • Blumenkohl vom Grill   6€
  • Rucolasalat, sonnengetrockneteTomaten und gehobelter Parmesan   6,5€ (G)
  • Frische, hausgemachte Gnocchi mit Trüffelsauce   7€ (A, C, G)
  • Risotto der Saison   7€

Saucen & Dips

  • Chimichurri (O)   2,5€
  • Hollandaise (A, C, G)   3,5€
  • BBQ-Sauce des Haus (O)   3,5€
  • Chili chutney (O)   4€
  • Aioli (C)   3€
  • Rosemarin-Jus / Bratensauce (O)   3,5€
  • Pfeffersauce   4€
  • Trüffelmayo (C)   4,5€
  • Ketchup   2€
  • Mayo (C)   2€
 

Specials

DaRose Steak Tapas Selection

100g Filet Black Angus / 100g Rib-Eye Black Angus / 100g Kettley Salzkammer Dry Aged    45€

 

Juicy BBQ Brisket
Zartes und saftiges BBQ-Beef-Brisket, mit einer hauseigenen BBQ-Gewürzmischung mariniert, serviert mit saisonalem Grillgemüse, herzhaften Trüffelpommes und vollmundiger Jus

(A, G, O)   39€

 

Rosé gebratene Barbarie-Entenbrust
Zart rosa gebratene Barbarie-Entenbrust, serviert mit Spargel-Gnocchi in einer feinen Zitronen-Pfeffer-Sauce, begleitet von flambierten Erdbeeren

(A, C, G, O)   35€

 

Gegrillter Seeteufel
Mit Garnelenrisotto, Thai-Gemüsesauté und Kräuter-Limetten-Cremesauce

(A, B, D, F, G, O)   35€

 

Veganes Blumenkohlsteak
Serviert mit Pak Choi, Kichererbsen, Wildbrokkoli und Avocado

(N – Veg🥬)   29€

 

Klassiker

DaRose Caesar Salad Special

Frischer Römersalat mit Avocado, Granatapfel, marinierten Karotten-Julienne und Erbsenschoten, serviert mit hausgemachter Rosmarin-Focaccia und Caesar Dressing

(A, G, O – Veg🥬)   Klein €12  /  Regular   16€

*Zusätzlich:

  • Gegrillte Riesengarnelen (100g) (B)   +12€

  • Maishendl-Filet vom Grill (150g)   +10€

 

Veredeltes Wiener Schnitzel
Goldgebackenes, butterweiches Kalbsschnitzel vom Kalbskarree (A, C, G, H)   Klein €20  /  Regular €28

Empfohlene Beilagen:
Hausgemachter Erdäpfelsalat (M, O) 5€, Gemischter Salat 5€, „Cheezy Pommes“ 6€, Trüffel-Pommes mit Grana Padano (G) 7€

 

DaRose Angus Burger
180 g Angus Premium Beef Burger-Patty (180 g), Tomaten, Umami-Bourbon-BBQ-Sauce, Cheddar, Omas Gurken, rotes Zwiebelchutney, Aioli und Pommes Frites (A, C, G, N, O)   25€

Empfohlene Add-ons:
Angus-Beef-Speck 3€, Pommes extra groß 3€, Gegrillte Avocado 6€, Gegrilltes Hähnchenbrustfilet 6€

 

Pizza

Vegan Marinara (A, E, H – Veg🥬) 
Tomatensauce, Gemüse-Carpaccio, Rucola   12€

Margherita (A, E, H – Veg🥬) 
Tomatensauce, Mozzarella DOP, Basilikum   13,5€

Prosciutto Cotto (A, E, G, H)
Tomatensauce, Mozzarella DOP, Putenschinken   15€

Tonno (A, D, E, G, H)
Tomatensauce, Mozzarella DOP, Thunfisch, rote Zwiebel und Basilikum   15€

Salami Milanese (A, E, G, H)
Tomatensauce, Mozzarella DOP, Salami Milanese   15,5€

Bufala (A, E, G, H)
Tomatensauce, Mozzarella und Bufala DOP, Rucola   18€

Quattro Formaggi (A, E, G, H)
Tomatensauce, Mozzarella DOP, Gorgonzola, Pecorino Sardo und Grana Padano   18€

Rusticana (A, E, G, H)
Tomatensauce, Mozzarella DOP, Angus-Beef-Speck, Blue Cheese, Rucola und Pekannüsse   18€

Diavolo (A, E, G, H – Scharf🌶️)
Tomatensauce, Mozzarella DOP, ganze Chili, scharfe Premium Angus Beef Salami   18€

Beef Prosciutto (A, E, G, H)
Tomatensauce, Mozzarella DOP, Premium Beef Prosciutto   19€

 

Desserts & Delikatessen

Dessert Selection
Dessert Platte mit täglich frisch zubereiteten Minidesserts der Saison, präsentiert vom Servicepersonal
(A, C, E, G, H) 9€ pro Portion

 

DaRose Käse-Delikatessenplatte

DEine Reise durch erlesene Käsesorten, von fein und cremig bis kräftig gereift
(G) 15€ per serving

14 ALLERGENE IM ÜBERBLICK

Cold Starters 

DaRose 4 Seasons Starter Platter

Seasonal selection of fine starters, ideal for sharing.

  • Pulled Angus Beef Crostini

  • Spicy Black Angus Salami & Prosciutto

  • Bruschetta Pomodoro e Basilico

  • Frutti di Mare variation on rosemary focaccia

  • Eggplant and avocado cream crisp

  • Freshly baked stone-oven bread

(A, B, D, G, H, M, O, R)   €22 per Person

 

DaRose 4 Seasons Starter Platter – Vegan

Vegan selection of seasonal starters, ideal for sharing.

  • Beetroot tartare with creamy truffle hummus

  • Eggplant and avocado cream crisp

  • Bruschetta Pomodoro e Basilico

  • Sweet potato with pickled pak choi

  • Freshly baked stone-oven bread

(A, F – Veg🥬)   18 per Person

 

Angus Beef Tartare “East & West”

Finely chopped beef tartare with homemade mixed pickles, served with fresh stone-oven bread

(A, M, O)   €19  /  Tasting €14

*Optional recommendation: Truffle fries with Grana Padano (G) €7

 

Soup & Warm Starters 

Sweet Potato Coconut Cream Soup

Refined with lemongrass

 (A, H, O – Veg🥬)   €9.5  /  Tasting €7

 

Gambas al Aglio

Stone-oven roasted king prawns with chili and garlic, served with homemade rosemary focaccia

(A, B, R)   €19  /  Tasting €14

 

Truffle Ravioli

Stuffed ravioli with truffle in a crème fraîche sauce, finished with shaved Pecorino Sardo

(A, C, G, H, O)   €22  /  Tasting €16.5

 

Creamy Beetroot Risotto

With pear, pecan nuts and creamy goat cheese

(G, H, O) €18  /  Tasting €13.5

 

BBQ Corner 

Sharing Steaks (for 2–3 persons)

  • Tomahawk Kettley “Salzkammer Dry Aged” – Best Choice – €18.5 /100g

  • Porterhouse Dry Aged Prime Alpine Beef – €15 /100g

  • Tomahawk Black Angus Wet Aged – Hortobágy National Park – €14 /100g

  • Scotch High Hills Absolute Premium – €22 /100g

  • Austrian Alps Veal Tomahawk – €14 /100g

 

Single Cuts from the Grill

  • Rib-Eye Black Angus – Hortobágy National Park (300g) – €33

  • Filet Chateaubriand (400g) – €48

  • Filet Master Cut (200g) – €35

  • Filet Lady Cut (150g) – €27

 

Side dishes and sauces for all steaks and meat dishes:

  • Seasonal grilled vegetables   €5
  • Mix salad with balsamic (O)   €5
  • French fries €5 (XL +€3)
  • Truffle fries with Grana Padano (G)   €7 (XL +€3)
  • Cheezy fries (G)   €6 (XL +€3)
  • Homemade potato salad (O)   €5
  • Grilled cauliflower €6
  • Rocket salad with sun-dried tomatoes and shaved Parmesan (G)   €6.5
  • Fresh homemade gnocchi with truffle sauce (A, C, G)   €7
  • Seasonal risotto €7

Sauces & Dips

  • Chimichurri (O)   €2.5
  • Hollandaise (A, C, G)   €3.5
  • Homemade BBQ sauce (O)   €3.5
  • Chili chutney (O)   €4
  • Aioli (C)   €3
  • Rosemary jus / gravy (O)   €3.5
  • Pepper sauce €4
  • Truffle mayo (C)   €4.5
  • Ketchup €2
  • Mayonnaise (C)   €2
 

Specials

DaRose Steak Tapas Selection

100g Filet Black Angus  /  100g Rib-Eye Black Angus  /  100g Kettley Salzkammer Dry Aged

€45

 

Juicy BBQ Brisket
Tender and juicy BBQ beef brisket, marinated with a house-made spice blend, served with seasonal grilled vegetables, hearty truffle fries and rich jus

(A, G, O)   €39

 

Rosé Roasted Barbarie Duck Breast
Perfectly pink roasted Barbarie duck breast, served with asparagus gnocchi in a fine lemon-pepper sauce, accompanied by flambéed strawberries

(A, C, G, O)   €35

 

Grilled Monkfish
With prawn risotto, Thai vegetable sauté and a herb-lime cream sauce

(A, B, D, F, G, O)   €35

 

Vegan Cauliflower Steak
Served with Pak Choi, chickpeas, wild broccoli and avocado

(N – Veg🥬)   €29

 

Classics

DaRose Caesar Salad Special

Fresh romaine lettuce with avocado, pomegranate, marinated carrot julienne and snow peas, served with homemade rosemary focaccia and Caesar dressing

(A, G, O – Veg🥬)   Small €12  /  Regular €16

*Additional toppings:

  • Grilled king prawns (100g) (B) €12

  • Grilled corn-fed chicken breast (150g) €10

 

Authentic Viennese Schnitzel
Golden, butter‑tender veal Schnitzel from the veal’s saddle (A, C, G, H)  Small €20  /  Regular €28

Recommended sides:
Homemade potato salad (M, O) €5, Mixed leaf salad €5, Cheezy fries €6, Truffle fries with Grana Padano (G) €7

 

DaRose Angus Burger
180 g Angus Premium‑Beef patty, tomato, umami bourbon‑BBQ sauce, Cheddar, Grandma’s pickles, red‑onion chutney, aioli and fries (A, C, G, N, O) 25.

Recommended add-ons:
Angus bacon €3, extra‑large fries €3, grilled avocado €6, grilled chicken breast €6

 

Pizza

Vegan Marinara (A, E, H – Veg 🥬) 
Tomato sauce, vegetable carpaccio, arugula €12

Margherita (A, E, H – Veg 🥬) 
Tomato sauce, mozzarella P.D.O., basil €13.5

Prosciutto Cotto (A, E, G, H)
Tomato sauce, mozzarella P.D.O.,  turkey ham €15

Tonno (A, D, E, G, H)
Tomato sauce, mozzarella P.D.O., tuna, red onion, basil €15

Salami Milanese (A, E, G, H)
Tomato sauce, mozzarella P.D.O., Milanese salami €15.5

Buffala (A, E, G, H)
Tomato sauce, mozzarella & buffalo mozzarella P.D.O., arugula €18

Quattro Formaggi (A, E, G, H)
Tomato sauce, mozzarella P.D.O., gorgonzola, pecorino sardo, grana padano €18

Rusticana (A, E, G, H)
Tomato sauce, mozzarella P.D.O., Angus beef bacon, blue cheese, arugula, and pecan nuts €18

Diavolo (A, E, G, H – Spicy🌶️)
Tomato sauce, mozzarella P.D.O., chili, spicy Angus beef salami €18

Beef Prosciutto (A, E, G, H)
Tomato sauce, mozzarella P.D.O., premium beef prosciutto €19

 

Desserts & Delicacies

Dessert Selection
Assortment of seasonal mini desserts prepared fresh daily, presented by our staff for your selection
(A, C, E, G, H) €9 per serving

 

DaRose Cheese and Delicatessen Platter
A journey through exquisite cheeses, ranging from delicate and creamy to robustly aged cheeses
(G) 15 per serving

 
14 ALLERGENS AT A GLANCE

Entradas frías

Bandeja de entradas «DaRose 4 Estaciones»

Selección de aperitivos de temporada, ideal para compartir.

  • Crostini con ternera Angus deshebrada

  • Salami picante de Black Angus & Prosciutto

  • Bruschetta Pomodoro e Basilico

  • Variación de Frutti di Mare sobre focaccia de romero

  • Crujiente de crema de berenjena y aguacate

  • Pan fresco directo del horno depiedra

(A, B, D, G, H, M, O, R)   22€ por persona

 

Bandeja de entradas «DaRose 4 Estaciones» – Vegana

Selección de aperitivos veganos de temporada, ideal para compartir.

  • Tártara de remolacha con un cremoso hummus de trufa

  • Crujiente de crema de berenjena y aguacate

  • Bruschetta Pomodoro e Basilico

  • Batata con pak choi encurtido

  • Pan fresco directo del horno depiedra

(A, F – Veg🥬)   18€ per Person

 

Tártara de ternera Angus “East & West”

Carne tártara de ternera finamente picada con encurtidos caseros, servido con pan fresco directo del horno de piedra

(A, M, O)   19€  /  Degustación 14€

*Opción recomendada: Patatas fritas con trufa y Grana Padano (G)   7€

 

Sopas & entradas calientes

Crema de batata y coco

Refinada con hierba limón (“lemongrass”)

(A, H, O – Veg🥬)   9,5€  /  Degustación 7€

 

Gambas al Aglio

Langostinos al horno de piedra con chili y ajo, servidos con focaccia de romero casera

(A, B, R)   19€  /  Degustación 14€

 

Ravioli de trufa

Ravioli con relleno de trufa en salsa de crème fraîche, terminados con láminas de Pecorino Sardo laminado

(A, C, G, H, O)   22€  /  Degustación 16,5€

 

Risotto cremoso de remolacha

Con pera, nueces pecanas y cremoso queso de cabra

(G, H, O) 18€  /  Degustación 13,5€

 

BBQ Corner 

Cortes para compartir (2–3 personas)

  • Tomahawk Kettley “Salzkammer Dry Aged” – Best Choice – 18,5€ /100g

  • Porterhouse Dry Aged Prime de ternera alpina – 15€ /100g

  • Tomahawk Black Angus Wet Aged – Parque Nacional Hortobágy – 14€ /100g

  • Scotch High Hills Absolute Premium – 22€ /100g

  • Tomahawk de ternera de los Alpes Austriacos – 14€ /100g

 

Cortes individuales a la parrilla

  • Rib-Eye Black Angus – Parque Nacional Hortobágy (300g) – 33€

  • Filete Chateaubriand (400g) – 48€

  • Filete Master Cut (200g) – 35€

  • Filete Lady Cut (150g) – 27€

 

Guarniciones y salsas para cortes de carne:

  • Verduras de temporada a la parrilla   5€
  • Ensalada mixta con balsámico (O)   5€
  • Patatas fritas 5€ (XL +3€)
  • Patatas fritas con trufa y Grana Padano (G)   7€ (XL +3€)
  • Cheezy fries (G)   6€ (XL +3€)
  • Homemade potato salad (O)   €5
  • Coliflor a la parrilla 6€
  • Ensalada de arúgula con tomates secos y parmesano (G)   6,5€
  • Gnocchi frescos caseros con salsa de trufa (A, C, G)   7€
  • Risotto de temporada 7€

Salsas & Dips

  • Chimichurri (O)   2,5€
  • Hollandaise (A, C, G)   3,5€
  • Salsa BBQ de la casa (O)   3,5€
  • Chili chutney (O)   4€
  • Alioli (C)   3€
  • Jus de romero / gravy (O)   3,5€
  • Salsa de pimienta   4€
  • Mayonesa de trufa (C)   4,5€
  • Ketchup   2€
  • Mayonesa (C)   2€
 

Especialidades

DaRose Steak Tapas Selection

100g Filet Black Angus  /  100g Rib-Eye Black Angus  /  100g Kettley Salzkammer Dry Aged

45€

 

Juicy BBQ Brisket
Jugoso y tierno brisket de ternera BBQ, marinado con una mezcla de especias casera, servido con verduras de temporada a la parrilla, patatas fritas con trufa y un intenso jugo de carne

(A, G, O)   39€

 

Magret rosé de pechuga de pato Barbarie asada
Pechuga de pato Barbarie perfectamente rosada, servida con gnocchi de espárragos en una delicada salsa de limón y pimienta, acompañada de fresas flambeadas

(A, C, G, O)   35€

 

Rape a la parrilla
Con risotto de gambas, salteado de verduras thai y salsa cremosa de lima y hierbas

(A, B, D, F, G, O)   35€

 

Steak vegano de coliflor
Servido con pak choi, garbanzos, brócoli silvestre y aguacate

(N – Veg🥬)   29€

 

Clásicos

Ensalada Caesar DaRose Especial

Lechuga romana fresca con aguacate, granada, zanahoria en juliana marinada y tirabeques, servida con focaccia de romero casera y aderezo Caesar

(A, G, O – V🥬)   Pequeña

12€  /  Regular 16€

*Toppings adicionales:

  • Langostinos a la parrilla (100g) (B) 12€

  • Filete de pollo de maíz a la parrilla (150g) 10€

 

Auténtico Schnitzel vienés

Tierna escalopa de la Tapa de ternera empanizada

(A, C, G, H)  Pequeña 20€  /  Regular 28€

Acompañamientos recomendados: Ensalada de patata casera (M, O) 5€, Ensalada mixta 5€, “Cheezy” fries (G) 6€, Patatas fritas trufadas y con Grana Padano (G) 7,5€

 

DaRose Angus Burger
Hamburguesa de ternera Angus de 180g, salsa BBQ Umami-Bourbon, queso cheddar, tomate, chutney de cebolla roja, alioli, pepinillos de la abuela y patatas fritas

(A, C, G, N, O) 25€

Recommended add-ons:
Tocino/Bacon Angus 3, patatas fritas XL 3, aguacate a la parilla 6, pechuga de pollo asada 6

 

Pizza

Vegan Marinara (A, E, H – Veg🥬) 
Salsa de tomate, carpaccio de verduras y arúgula   12€

Margherita (A, E, H – Veg🥬) 
Salsa de tomate, mozzarella D.O.P., albahaca   13,5€

Prosciutto Cotto (A, E, G, H)
Salsa de tomate, mozzarella D.O.P., jamón de pavo   15€

Tonno (A, D, E, G, H)
Salsa de tomate, mozzarella D.O.P., atún, cebolla roja, albahaca   15€

Salami Milanese (A, E, G, H)
Salsa de tomate, mozzarella D.O.P., salami milanés   15,5€

Buffala (A, E, G, H)
Salsa de tomate, mozzarella & mozzarella de búfala D.O.P. y arúgula   18€

Quattro Formaggi (A, E, G, H)
Salsa de tomate, mozzarella D.O.P., gorgonzola, pecorino sardo y grana padano   18€

Rusticana (A, E, G, H)
Salsa de tomate, mozzarella D.O.P., tocino/bacon Angus, queso azul, arúgula y nueces pecanas   18€

Diavolo (A, E, G, H – picante🌶️)
Salsa de tomate, mozzarella D.O.P., chiles/guindillas, salami picante Angus   18€

Beef Prosciutto (A, E, G, H)
Salsa de tomate, mozzarella D.O.P., prosciutto de ternera Premium   19€

 

Postres & Delicateses

Selección de postres
Bandeja con una amplia variedad de mini postres de temporada, preparados diariamente y presentados por nuestro personal para su selección

(A/C/E/G/H/O – variable)   9€ por porción

 

Tabla de quesos y delicateses DaRose
Un recorrido por quesos exquisitos, desde suaves y cremosos hasta intensamente curados

(G)   15€ por porción

LISTA DE ALÉRGENOS

Entrées Froides

Plateau d’entrées « DaRose 4 Saisons »

Selección de entrantes de temporada, ideal para compartir.

  • Crostini au bœuf Angus effiloché

  • Salami Black Angus épicé & Prosciutto

  • Bruschetta Pomodoro e Basilico

  • Variation de Frutti di Mare sur focaccia au romarin
  • Croustillant de crème d’aubergine et d’avocat
  • Pain frais au four à pierre

(A, B, D, G, H, M, O, R) 22€ par personne

 

Plateau d’entrées végétaliennes « DaRose 4 Saisons »

Sélection végétalienne d’entrées de saison, idéale à partager.

  • Crostini au bœuf Angus effiloché

  • Tartare de betterave avec houmous à la truffe crémeux
  • Croustillant de crème d’aubergine et d’avocat
    Bruschetta Pomodoro e Basilico
  • Patate douce avec pak choï mariné
  • Pain frais au four à pierre

(A, F – Veg 🥬)   18€ par personne

 

Tartar  de bœuf “East & West”
Tartar de bœuf Angus Teres Major finement émincé, avec une fantaisie de légumes marinés et servi avec pain frais au four à pierre

(A, M, O)   19€ / Dégustation 14€

• Option : Frites à la truffe et Grana Padano (G)   7,5€

 

Soupes et Entrées Chaudes

Velouté de patate douce et coco
Parfumé à la citronnelle

(F – Veg🥬)   9,5€ / Dégustation 7€

 

Gambas al Aglio

Gambas au four à pierre avec piment et ail, servies avec focaccia au romarin maison

(A, B, R)   19€  /  Dégustation 14€

 

Ravioli à la truffe

Ravioli farcis à la truffe, sauce crème fraîche, avec Pecorino Sardo en copeaux

(A, C, G, H, O)   22€  /  Dégustation 16,5€

 

Risotto crémeux à la betterave

Avec poire, noix de pécan et fromage de chèvre crémeux

(G, H, O) 18€  /  Dégustation 13,5€

 

BBQ Corner 

Pièces à partager (2–3 personnes)

  • Tomahawk Kettley « Salzkammer Dry Aged » – Best Choice – 18,5€ /100g

  • Porterhouse Dry Aged Prime bœuf des Alpes – 15€ /100g

  • Tomahawk Black Angus Wet Aged – Parc national Hortobágy – 14€ /100g

  • Scotch High Hills Absolute Premium – 22€ /100g

  • Tomahawk de veau Austrian Alps – 14€ /100g

 

Pièces individuelles grillées

  • Rib-Eye Black Angus – Parc national Hortobágy (300g) – 33€

  • Filete Chateaubriand (400g) – 48€

  • Filet Master Cut (200g) – 35€

  • Filet Lady Cut (150g) – 27€

 

Accompagnements et sauces pour les pièces de viande:

  • Légumes de saison grillés  5€
  • Salade mixte avec balsamique (O)   5€
  • Frites 5€ (XL +3€)
  • Frites à la truffe avec Grana Padano (G)   7€ (XL +3€)
  • Cheezy Frites (G)   6€ (XL +3€)
  • Salade de pommes de terre maison (O)   €5
  • Chou-fleur grillé 6€
  • Salade de roquette avec tomates séchées et copeaux de parmesan (G)   6,5€
  • Gnocchi frais maison à la sauce truffe (A, C, G)   7€
  • Risotto de saison   7€

Sauces & dips

  • Chimichurri (O)   2,5€
  • Hollandaise (A, C, G)   3,5€
  • Sauce BBQ maison (O)   3,5€
  • Chutney de chili (O)   4€
  • Aïoli (C)   3€
  • Jus de romarin / sauce brune (O)   3,5€
  • Sauce au poivre  4€
  • Mayonnaise à la truffe (C)   4,5€
  • Ketchup   2€
  • Mayonnaise (C)   2€
 

Spécialités

DaRose Steak Tapas Selection

100g Filet Black Angus  /  100g Rib-Eye Black Angus  /  100g Kettley Salzkammer Dry Aged

45€

 

Juicy BBQ Brisket
Poitrine de bœuf BBQ tendre et juteuse, marinée avec un mélange d’épices maison, servie avec légumes grillés de saison, frites à la truffe et jus riche

(A, G, O)   39€

 

Magret de canard Barbarie rôti
Magret de canard Barbarie parfaitement rosé, servi avec gnocchi aux asperges dans une délicate sauce citron-poivre, accompagné de fraises flambées

(A, C, G, O)   35€

 

Lotte grillée
Avec risotto aux crevettes, sauté de légumes thaï et sauce crème citron vert et herbes

(A, B, D, F, G, O)   35€

 

Steak de chou-fleur vegan
Servi avec pak choï, pois chiches, brocoli sauvage et avocat

(N – Veg🥬)   29€

 

Classiques

Salade César spéciale DaRose

Laitue romaine fraîche avec avocat, grenade, julienne de carottes marinées et pois gourmands, servie avec focaccia au romarin maison et sauce Caesar

(A, G, O – V🥬)   Petit

12€  /  Grand 16€

*Suppléments :

  • Gambas grillées (100g) (B) 12€

  • Filet de poulet fermier grillé (150g) 10€

 

Authentique Schnitzel viennoise
Escalope panée de veau dorée, tendre comme du beurre – du carré de veau (A, C, G, H)   Petit 20  /  Grand 28

Accompagnements recommandés : Salade de pommes de terre maison (M, O) 5€, Salade mixte 5€, « Cheezy Frites » 6€, Frites à la truffe & Grana Padano (G) 7€

 

DaRose Angus Burger
180g de viande Angus Premium, tomates, sauce BBQ Umami-Bourbon, cheddar, cornichons « d’Oma », chutney d’oignons rouges, aïoli & frites (A, C, G, N, O)   25€

Extras recommandés : Bacon de bœuf Angus 3, Grandes frites 3, Avocat grillé 6, Filet de poulet grillé 6

 

Pizza

Vegan Marinara (A, E, H – Veg🥬) 
Sauce tomate, carpaccio de légumes et roquette   12€

Margherita (A, E, H – Veg🥬)
Sauce tomate, mozzarella A.O.P., basilic   13,5€
Prosciutto Cotto (A, E, G, H)
Sauce tomate, mozzarella A.O.P., jambon de dinde   15€
Tonno (A, D, E, G, H)
Sauce tomate, mozzarella A.O.P., thon, oignon rouge, basilic   15€
Salami Milanese (A, E, G, H)
Sauce tomate, mozzarella A.O.P., salami milanais   15,5€
Bufala (A, E, G, H)
Sauce tomate, mozzarella & mozzarella di bufala A.O.P., roquette   18€
Quattro Formaggi (A, E, G, H)
Sauce tomate, mozzarella A.O.P., gorgonzola, pecorino sardo, grana padano   18€
Rusticana (A, E, G, H)
Sauce tomate, mozzarella A.O.P., bacon Angus, fromage bleu, roquette et noix de pécan   18€
Diavolo (A, E, G, H – épicé🌶️)
Sauce tomate, mozzarella A.O.P., piment, salami Angus épicé   18€
Beef Prosciutto (A, E, G, H)
Sauce tomate, mozzarella A.O.P., prosciutto de bœuf premium   19€
 

Desserts & Délices

Sélection de desserts
Assortiment de mini desserts de saison préparés quotidiennement, présenté par le personnel

(A/C/E/G/H/O – variable)   9€ la portion

 

Plateau de fromages délicatessen DaRose
Un voyage sélectionné à travers des fromages exquis, du plus doux et crémeux aux fromages de caractère

(G)   15€ la portion

14 PRINCIPAUX ALLERGÈNES

 

Antipasti Freddi

DaRose Piatto di antipasti “4 stagioni”»

Selezione stagionale di antipasti raffinati, ideale da condividere.

  • Crostini con manzo Angus sfilacciato

  • Salami picante de Black Angus & Prosciutto

  • Bruschetta Pomodoro e Basilico

  • Variazione di Frutti di Mare su focaccia al rosmarino

  • Croccante di crema di melanzane e avocado

  • Pane fresco cotto nel forno a pietra

(A, B, D, G, H, M, O, R)   22€ a persona

 

DaRose Piatto di antipasti “4 stagioni”» – Vegano

Selezione vegana di antipasti stagionali, ideale da condividere.

  • Tartare di barbabietola con hummus al tartufo cremoso

  • Croccante di crema di melanzane e avocado

  • Bruschetta Pomodoro e Basilico

  • Patata dolce con pak choi marinato

  • Pane fresco cotto nel forno a pietra

(A, F – Veg🥬)   18€ a persona

 

Tartara di manzo Angus “East & West”

Tartare di manzo finemente tritata con pickles fatti in casa, servita con pane fresco al forno a pietra

(A, M, O)   19€  /  Degustazione 14€

*Opzione consigliata: Patatine al tartufo con Grana Padano (G)   7€

 

Zuppe e Antipasti Caldi

Crema di patata dolce e cocco

Aromatizzata alla citronella

(A, H, O – Veg🥬)   9,5€  /  Degustazione 7€

 

Gambas al Aglio

Gamberoni al forno a pietra con chili e aglio, serviti con focaccia al rosmarino fatta in casa

(A, B, R)   19€  /  Degustazione 14€

 

Ravioli al tartufo

Ravioli ripieni al tartufo in salsa di crème fraîche, con Pecorino Sardo a scaglie

(A, C, G, H, O)   22€  /  Degustazione 16,5€

 

Risotto cremoso alla barbabietola

Con pera, noci pecan e formaggio di capra cremoso

(G, H, O) 18€  /  Degustzaione 13,5€

 

BBQ Corner 

Tagli da condividere (2–3 persone)

  • Tomahawk Kettley “Salzkammer Dry Aged” – Best Choice – 18,5€ /100g

  • Porterhouse Dry Aged Prime manzo alpino – 15€ /100g

  • Tomahawk Black Angus Wet Aged – Parco Nazionale Hortobágy – 14€ /100g

  • Scotch High Hills Absolute Premium – 22€ /100g

  • Tomahawk di vitello Austrian Alps – 14€ /100g

 

Tagli singoli alla griglia

  • Rib-Eye Black Angus – Parco Nazionale Hortobágy (300g) – 33€

  • Filetto Chateaubriand (400g) – 48€

  • Filetto Master Cut (200g) – 35€

  • Filetto Lady Cut (150g) – 27€

 

Contorni e salse per tutti i tagli di carne:

  • Verdure di stagione alla griglia  5€
  • Insalata mista con balsamico (O)   5€
  • Patatine fritte 5€ (XL +3€)
  • Patatine al tartufo con Grana Padano (G)   7€ (XL +3€)
  • Cheezy Patatine (G)   6€ (XL +3€)
  • Insalata di patate fatta in casa (O)   €5
  • Cavolfiore alla griglia 6€
  • Insalata di rucola con pomodori secchi e scaglie di parmigiano (G)   6,5€
  • Gnocchi freschi fatti in casa con salsa al tartufo (A, C, G)   7€
  • Risotto di stagione   7€

Salse e dip

  • Chimichurri (O)   2,5€
  • Hollandaise (A, C, G)   3,5€
  • Salsa BBQ fatta in casa (O)   3,5€
  • Chutney di chili (O)   4€
  • Aioli (C)   3€
  • Jus al rosmarino / salsa di carne (O)   3,5€
  • Salsa al pepe  4€
  • Maionese al tartufo (C)   4,5€
  • Ketchup   2€
  • Maionese (C)   2€
 

Specialità

DaRose Steak Tapas Selection

100g Filet Black Angus  /  100g Rib-Eye Black Angus  /  100g Kettley Salzkammer Dry Aged

45€

 

Juicy BBQ Brisket
Petto di manzo BBQ tenero e succoso, marinato con una miscela di spezie fatta in casa, servito con verdure di stagione alla griglia, patatine al tartufo e jus ricco

(A, G, O)   39€

 

Petto d’anatra Barbarie rosato
Petto d’anatra Barbarie cotto rosato, servito con gnocchi agli asparagi in delicata salsa limone e pepe, accompagnato da fragole flambé

(A, C, G, O)   35€

 

Rana pescatrice alla griglia
Con risotto ai gamberi, sauté di verdure thai e salsa cremosa al lime e erbe

(A, B, D, F, G, O)   35€

 

Steak vegano di cavolfiore
Servito con pak choi, ceci, broccolo selvatico e avocado

(N – Veg🥬)   29€

 

Classici

DaRose Insalata Caesar speciale
Lattuga romana fresca con avocado, melograno, carote julienne marinate e taccole, servita con focaccia al rosmarino fatta in casa e salsa Caesar

(A, G, O – V🥬)   Piccola  12€  /  Grande 16€

*Aggiunte extra:

  • Gamberoni alla griglia (100g) (B) 12€

  • Filetto di pollo ruspante alla griglia (150g) 10€

 

Autentica Wiener Schnitzel (cotoletta alla viennese)
Tenere scaloppine da carré di vitello, impanate e dorate (A, C, G, H)   Piccolo 20€ / Grande 28€

Contorni consigliati: insalata di patate fatta in casa (M, O) 5€, insalata mista 5€, « Cheezy » patatine 6€, patatine al tartufo con Grana Padano (G) 7€

 

DaRose Angus Burger
Burger da 180g con patty di manzo Angus Premium, pomodori, salsa Umami-Bourbon-BBQ, cheddar, cetrioli della nonna, chutney di cipolla rossa, aioli e patatine fritte (A, C, G, N, O) 25€

Accompagnamenti consigliati: Bacon di manzo Angus 3€, patatine grandi 3€, avocado grigliato 6€, petto di pollo grigliato 6€

 

Pizza

Vegan Marinara (A, E, H – Veg🥬) 
Salsa di pomodoro, carpaccio di verdure, rucola   12€

Margherita (A, E, H – V🥬) 
Salsa di pomodoro, mozzarella D.O.P., basilico   13,5€

Prosciutto Cotto (A, E, G, H)
Salsa di pomodoro, mozzarella D.O.P., prosciutto di tacchino   15€

Tonno (A, D, E, G, H)
Salsa di pomodoro, mozzarella D.O.P., tonno, cipolla rossa, basilico   15€

Salami Milanese (A, E, G, H)
Salsa di pomodoro, mozzarella D.O.P., salame milanese   15,5€

Buffala (A, E, G, H)
Salsa di pomodoro, mozzarella & mozzarella di bufala D.O.P., rucola   18€

Quattro Formaggi (A, E, G, H)
Salsa di pomodoro, mozzarella D.O.P., gorgonzola, pecorino sardo, grana padano   18€

Rusticana (A, E, G, H)
Salsa di pomodoro, mozzarella D.O.P., bacon Angus, formaggio erborinato, rucola e noci pecan   18€

Diavolo (A, E, G, H – picante🌶️)
Salsa di pomodoro, mozzarella D.O.P., chili, salame Angus piccante   18€

Beef Prosciutto (A, E, G, H)
Salsa di pomodoro, mozzarella D.O.P., prosciutto di manzo premium    19€

 

Dolci & Delizie

Vassoio da dessert
Assortimento di mini dessert stagionali, preparati quotidianamente e presentati dal nostro staff per la vostra scelta (A/C/E/G/H/O – variabile)   9€ per porzione

 

Tagliere di formaggi pregiati DaRose
Un percorso selezionato tra formaggi squisiti, dai più delicati e cremosi ai più stagionati (G)   15€ per porzione

LISTA DI ALERGENI

Signatur Előételek

Veganissimo Fantasy – Tál 2 főre

  • Házi avokádókrém-kanapék
  • Házi hummusz ropogós rizspapírban
  • Bruschetta Caprese
  • “Transilvania” padlizsánkrém töltött koktélparadicsomban
  • Kemencés friss válogatás 

(A, E, H, N - Veg 🥬) 38 / (1 főre 22)

Klasszikus marhatatár

Angus Teres Major marhahúsból, pácolt zöldségekkel és rozmaringos focaccia kenyérrel (A, M, O) 19,5
• Opcionális: Szarvasgombás hasábburgonya Grana Padano sajttal (G) 7,5

 

Házi sütőtökös ravioli
Házi készítésű, sütőtökkel töltött ravioli, krémes pekándiós vajmártásban tálalva, friss rukkolával díszítve (A, H, O – Veg 🥬) 17

 

Krémes rókagombaleves
Bársonyos leves friss rókagombából, finomítva és ropogós hegyi sajt („Bergkäse”) krutonnal tálalva (A, G, O – V 🥬) 8,5

 

Főételek

Black Angus marhafilé 200g
Prémium minőségű Angus marhafilé, gratinírozott burgonyával, színes szezonális zöldségekkel és finom, krémes rókagombamártással tálalva (A, C, G, L, M, O) 42

• Opcionális: “Surf & Turf” grillezett óriásgarnélával (B) 8,5

Lazac & Garnélák
Grillezett lazacfilé és ropogós királyrák házi gnocchival, mázas koktélparadicsommal és avokádóval, friss mezei fűszernövényekből készült habmártással finomítva (A, B, C, D, G, H, R) 39

 

Kacsa & Liba Duó
Szaftos kacsa- és libacomb Roquefort-os, aromás polentával, flambírozott Jonathan almával, gyümölcsös áfonyával, aranybarnára sült burgonyafánkkal, kemencében sült zöldségekkel, csipkebogyós-fűszeres jus-vel megkoronázva (A, G, O) 39,5

 

Hiteles Wiener Schnitzel (bécsi schnitzel)
Aranybarnára sült, vajpuha borjúkarajból készült bécsi szelet (A, C, G, H)  Kicsi 21  /  Nagy 27

Javasolt köretek: Házi burgonyasaláta (M, O) 4, ropogós „Cheesy Potatoes”-szal, Vegyes saláta 5, Szarvasgombás hasábburgonya Grana Padano sajttal (G) 7,5

 

BISTRO

Hagyományos thai mogyorós csirke
Szaftos, grillezett csirkenyárs jázminrizs timbállal, ropogós cukorborsóval, és illatos thai mogyoró–kókusz szósszal, friss tamarinddal ízesítve (E, F, H, N)  Kicsi 21  /  Nagy 30

 

DaRose Angus Burger
180g Angus prémium marhahúspogácsa, paradicsom, Umami-Bourbon-BBQ szósz, cheddar sajt, nagymama uborkája, vöröshagymás chutney, aioli és hasábburgonya (A, C, G, N, O) 25,5

Javasolt köretek: Angus marhabacon  3, Nagy adag hasábburgonya  3, Grillezett avokádó 6, Grillezett csirkemellfilé 6

 

Vegán Burger
Vegán pogácsával készült burger avokádóval, vegán sajttal, Lollo salátával, paradicsommal, nagymama uborkájával, vöröshagymás chutney-val, házi BBQ szósszal és hasábburgonyával (A, E, F, O - Veg🥬) 25,5

 

DaRose Fusion Saláta
Friss rukkolával és Lollo salátával, avokádóval, gránátalmával, erdei bogyós gyümölcsökkel és thai stílusú zöldségekkel, mirin dresszinggel ízesítve (A, G, O – V)  Kicsi 14  /  Nagy 19,5

*Extra feltétek:

– Grillezett görög sajt tökmaggal 8

– Grillezett csirkemellfilé 8

– BBQ marhabélszín szeletek – Prime Choice (O) 20

 

Valami édes

Desszertes tálca
Évszaknak megfelelő mini desszertek tálalva a személyzet által (A, C, E, G) 9 per adag

 

Add-Ons

DaRose sajtválogatás

Válogatott sajtkülönlegességek kóstolója – a lágy és krémestől az intenzíven érleltig (G) 29 / adag

Köretek és szószok

Kenyér: Házi kenyér vagy rozmaringos focaccia frissen a kemencéből (A) 4

Kis vegyes saláta: Friss kerti saláta pácolt zöldségmixszel és házi dresszinggel (G) 6

Hasábburgonya: Kicsi 5,5 / Nagy 7,5

Szarvasgombás hasábburgonya Grana Padano sajttal (G): Kicsi 7,5 / Nagy 10,5

Házi burgonyasaláta (M, O): 4,5

Szószok és mártások:

  • Házi BBQ szósz  (O) 3
  • Házi Aioli  (C) 3
  • Majonéz (C) 2
  • Ketchup 2
  • Sweet‑chili (A, E, F, H) 2
  • Chili olívaolajban 2,5
ALLERGÉNEK LISTÁJA

Thailändische Spezialitäten

GESCHMACK AUS SÜDOSTASIEN

Tom Kha Gai
Traditionelle würzige Hühnersuppe mit Kokosmilch, Champignons, Chili, Zitronengras und Koriander (F, G, H)
• Klein 9,5
• Normal 16

Sum Tom Thai
Traditioneller würziger grüner Papayasalat mit Tomaten, Nüssen, Minze, Koriander und Chili (E, F, H, N)
• Klein 12
• Normal 18
Zusätze:
-Gambas (B) +13
-Angus-Rinderfilet (Lady Cut) +19

Frühlingsrollen
Hausgemachte Frühlingsrollen mit Karotten, Kohl, jungen Zwiebeln, Koriander und Morcheln (A, E, F, G, H, O)
• Klein 9
• Normal 15

Garnelen-Frühlingsrollen
Frühlingsrollen mit marinierten roten Garnelen, serviert mit DaRose-Sauce und Thai-Basilikum (A, B, E, F, G, H, O)
• Klein 9
• Normal 15

„Taste of Fine Thai“
Warme Brötchen & kalte Thai-Vorspeisenplatte, auch für mehrere Personen als Sharing-Platte (A, B, E, F, G, H, O)
p.P. 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

Thai specialties

TASTE FROM SOUTHEAST ASIA

Tom Kha Gai
Traditional spicy chicken soup with coconut milk, mushrooms, chili, lemongrass and coriander (F, G, H)
• Small 9,5
• Regular 16

Sum Tom Thai
Traditional spicy green papaya salad with tomatoes, nuts, mint, coriander and chili (E, F, H, N)
• Small 12
• Regular 18
Add-ons:
-Gilled Gambas (B) +13
-Lady Cut Angus Beef Tenderloin +19

Spring Rolls
Homemade spring rolls with carrots, cabbage, young onions, coriander and morels (A, E, F, G, H, O)
• Small 9
• Regular 15

Prawn Spring Rolls
Spring rolls with marinated red prawns served with DaRose sauce and Thai basil (A, B, E, F, G, H, O)
• Small 9
• Regular 15

„Taste of Fine Thai“
Warm rolls & cold Thai starter platter, also for several people as a sharing platter (A, B, E, F, G, H, O)
p.P 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

Especialidades tailandesas

SABOR DEL SUDESTE ASIÁTICO

Tom Kha Gai
Sopa de pollo picante tradicional con leche de coco, champiñones, chile, limoncillo y cilantro (F, G, H)
• Pequeño 9,5
• Normal 16

Sum Tom Thai
Ensalada de papaya verde picante tradicional con tomates, nueces, menta, cilantro y chile (E, F, H, N)
• Pequeño 12
• Normal 18
Complementos adicionales:
-Gambas con aletas (B) +13
-Solomillo de ternera Angus Lady Cut +19

Rollitos de primavera
Rollitos de primavera caseros con zanahorias, repollo, cebollitas, cilantro y colmenillas (A, E, F, G, H, O)
• Pequeño 9
• Normal 15

Rollitos de primavera de gambas
Rollitos de primavera con gambas rojas marinadas, servidos con salsa DaRose y albahaca tailandesa (A, B, E, F, G, H, O)
• Pequeño 9
• Normal 15

“El Sabor de la Alta Cocina Tailandesa”
Panecillos calientes y entrantes tailandeses fríos, también para compartir (A, B, E, F, G, H, O)
pág. 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

Spécialités thaïlandaises

SAVEURS D’ASIE DU SUD-EST

Tom Kha Gai
Soupe de poulet épicée traditionnelle au lait de coco, champignons, piment, citronnelle et coriandre (F, G, H)
• Petit 9,5
• Normal 16

Sum Tom Thaï
Salade de papaye verte épicée traditionnelle aux tomates, noix, menthe, coriandre et piment (E, F, H, N)
• Petit 12
• Normal 18
Suppléments :
– Gambas grillées (B) +13
– Filet de bœuf Angus Lady Cut +19

Rouleaux de printemps
Rouleaux de printemps maison aux carottes, chou, jeunes oignons, coriandre et morilles (A, E, F, G, H, O)
• Petit 9
• Normal 15

Rouleaux de printemps aux crevettes
Rouleaux de printemps aux crevettes rouges marinées, servis avec sauce DaRose et basilic thaï (A, B, E, F, G, H, O)
• Petit 9
• Normal 15

« Savourez la cuisine thaïlandaise »
Assiette de petits pains chauds et d’entrées froides thaïlandaises, également à partager à plusieurs (A, B, E, F, G, H, O)
p. 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

Specialità thailandesi

SAPORI DAL SUD-EST ASIATICO

Tom Kha Gai
Tradizionale zuppa di pollo piccante con latte di cocco, funghi, peperoncino, citronella e coriandolo (F, G, H)
• Piccolo 9,5
• Normale 16

Sum Tom Thai
Tradizionale insalata di papaya verde piccante con pomodori, noci, menta, coriandolo e peperoncino (E, F, H, N)
• Piccolo 12
• Normale 18
Aggiunte:
-Gambas senza branchie (B) +13
-Filetto di manzo Angus tagliato a dadini +19

Involtini primavera
Involtini primavera fatti in casa con carote, cavolo, cipollotti, coriandolo e spugnole (A, E, F, G, H, O)
• Piccolo 9
• Normale 15

Involtini primavera di gamberi
Involtini primavera con gamberi rossi marinati serviti con salsa DaRose e basilico thailandese (A, B, E, F, G, H, O)
• Piccolo 9
• Regular 15

„Taste of Fine Thai“
Panini caldi e piatto freddo di antipasti tailandesi, anche per più persone come piatto condiviso (A, B, E, F, G, H, O)
p.P 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

Thai specialitások

ÍZLŐ DÉLKELET ÁZSIÁBÓL

Tom Kha Gai
Hagyományos fűszeres csirkeleves kókusztejjel, gombával, chilivel, citromfűvel és korianderrel (F, G, H)
• Kicsi 9,5
• Rendszeres 16

Sum Tom Thai
Hagyományos fűszeres zöld papaya saláta paradicsommal, dióval, mentával, korianderrel és chilivel (E, F, H, N)
• Kicsi 12
• Rendszeres 18
Kiegészítők:
-Gilled Gambas (B) +13
– Lady Cut Angus marhabélszín +19

Tavaszi tekercsek
Házi tavaszi tekercs sárgarépával, káposztával, fiatal hagymával, korianderrel és morzsával (A, E, F, G, H, O)
• Kicsi 9
• Rendszeres 15

Garnéla tavaszi tekercs
Tavaszi tekercs pácolt vörös garnélarákkal, DaRose szósszal és thai bazsalikommal tálalva (A, B, E, F, G, H, O)
• Kicsi 9
• Rendszeres 15

„Taste of Fine Thai”
Meleg tekercsek & hideg thai indítótál, több személynek is megosztó tálnak (A, B, E, F, G, H, O)
P.P 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

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