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DE
Signature Starters
Veganissimo-Fantasy Platte für 2 Personen
- Black & White Sesam-Reisbällchen mit Kokos-Erdnussfüllung
- Hausgemachter Hummus in knusprigem Reispapier
- Bruschetta Caprese
- Melanzanicrème „Transilvania“ gefüllt in Kirschtomaten
- Frisches aus dem Steinofen
(A, E, H, N -Veg 🥬) 38 / (1 Person 22)
Classic Beef Tartare
vom Beef Angus Teres Major mit eingelegter Gemüsefantasie und Rosmarin-Focaccia (A, M, O) 19,5 (A, M, O) 19,5
• Option: Trüffel-Pommes Frittes mit Grana Padano (G) 7,5
DaRose Platte „Toscana“ für zwei Personen
- Tartare vom Beef Angus Teres Major
- Pikante Black Angus Salami & Prosciutto
- Bruschetta
- Bufala Mozarella D.O.P.
- Getrüffelte Hartkäse
- Gemüsefantasie und Kapernbereen
- Melanzanicrème „Transilvania“
- Frisches aus dem Steinofen
(A, E, G, M, O) 38 / (1 Person 22)
Saisonsuppe
Marchfelder Spargelcremesuppe aus butterzartem weißem und grünem Spargel, fein püriert und cremig verfeinert, mit frischer Spargel- und Raviolieinlage (A, C, G, O – oV 🥬) 9
Ravioli Asparago
Hausgemachter Spargelravioli mit Bärlauch-Philadelphia-Creme-Sauce und knusprigen Pekannüssen (A, C, G, H, O – oV🥬) 18
• Als Hauptgang 23
Risotto
Cremiges Risotto mit sautierten frischen Waldpilzen, verfeinert mit Bärlauchschaum und Honig-Minirüben (A, G – V🥬) 21
• Als Hauptgang 28
Gambas
Würzige Riesengarnelen in aromatischem Olivenöl, serviert mit knusprigem Rosmarinbrot frisch aus dem Steinofen (A, B, O) 24
Highlights
Black Angus Rinderfilet 200g
Prime Angus-Rinderfilet, serviert mit hausgemachtem Serviettenknödel, buntem Saisongemüse und einer feinen, cremigen Pfifferlingsrahmsauce (A, C, G, L, M, O) 45
• Option: „Surf & Turf“ mit gegrilltem Riesengambas (B) 8,5
Lachs & Gambas
Gegrilltes Lachsfilet und knusprige Riesengarnelen mit hausgemachten Bärlauch-Gnocchi, gerösteten Pekannüssen, glasierten Kirschtomaten und einer Spargelvariation, verfeinert mit einer Schaumsauce aus frischen Wiesenkräutern (A, B, C, D, G, H, R) 39
Juicy BBQ Rib & Rub
Zart und saftig BBQ-Beef Brisket, mit einer hauseigenen BBQ-Gewürzmischung mariniert, serviert mit saisonalem Grillgemüse, einer herzhaftem Kartoffelpüree und vollmundiger Jus (A, E, G, O) 38
Rosé Gegrilltes Barberie Entenbrust
Rosa gegrillte Barbarie-Entenbrust, serviert mit Süßkartoffelpüree, feiner Polenta, marinierten Zwetschken, hausgemachter Weichselfantasie und Hoisin-Jus (A, C, G, O) 37
BISTRO
Cheese & Berries Fusionsalat
Hausgemachter Grillkäse auf knackigem Salat mit mariniertem Gemüse, gesalzenen Pekannüssen, getrockneten Beeren – verfeinert mit steirischem Kürbiskernöl und Himbeeressig (G, H, O) Klein 18 Regular 25
Prime Beef Filet Fusionsalat
Saftiges Beef-Filet mit Grana Padano, Römersalat, Granatapfel, Avocado, Waldbeeren, getrockneten Kirschtomaten und alter Balsamico-Dressing (A, G, H, O) 150g Lady Cut Filet 36 / 200g Regular Cut Filet 43
DaRose Angus Burger
180 g Angus Premiumbeef-Burger-Patty, Tomaten, Umami-Bourbon-BBQ-Sauce, Cheddar, Omas Gurken, rotes Zwiebelchutney, Aioli und Pommes Frites (A, C, G, N, O) 25,5
Empfohlene Add-ons: Angus-Beef-Speck 3, Pommes extra groß 3, Gegrillte Avocado 6, Gegrilltes Hähnchenbrustfilet 6
Veganer Burger
Beyond-Patty Burger mit Avocado, veganem Käse, Lollo-Salat, Tomaten, Omas Gurken, rotem Zwiebel-Chutney, hausgemachter BBQ Sauce & Pommes Frites (A, E, F, O - Veg🥬) 25,5
Veredeltes Wiener Schnitzel
Goldgebackenes, butterweiches Kalbsschnitzel vom Kalbskarree (A, C, G, H) Klein 21 Regular 26,5
Empfohlene Add-ons: Hausgemachter Erdäpfelsalat (M, O) 4, Pommes 4, Gemischter Salat 5, Trüffel-Pommes mit Grana Padano (G) 7,5
Geschmack aus Südostasien
„Ultimate Taste of Fine Thai“ für 2 Personen
- Thai Tuna Tataki mit Calamansi
- Dim-Sum mit Huhn und Rotgarnele
- Hähnchenspieße mit Erdnuss und Thai-Mango
- Knusprige Thai-Garnelen im Panko-Mantel mit Wakame
- Auswahl an Saucen und Dips aus Südostasien
(A, B, C, E, F, H, O) 48 / (1 Person 28)
Traditionelles Thai-Erdnuss-Hühnchen
Zarte Reisnudeln mit saftigen gegrillten Hähnchenspießen, knackigen grünen Bohnen, süßen Cherrytomaten und frischer Gurke – verfeinert mit einer aromatischen Thai-Erdnuss-Kokos-Sauce, gerösteten Erdnüssen und einem Hauch frischer Tamarinde (E, F, H, N) Klein 21 Regular 30
Tuna & Salmon Fusion Poke
Fein marinierte Würfel von rohem roten Thunfisch und Lachs auf gedämpftem Reis, garniert mit persischem Gurkensalat, Avocado, Mango, Wakame-Algen und schwarzem Sesam – abgerundet mit einem Passionsfrucht-Vinaigrette (D, N) Klein 22 / Regular 33
Thai Spezialität
Thai Green Curry
Aromatischer gebratener Gemüsereis mit grünem Curry, verfeinert mit frischer Kokoscreme, Zitronengras, Kaffir-Limette und…
– Avocado und Thai-Fusionsgemüse (Veg🥬) 30
– Hähnchenfilet vom Grill 30
– Gegrilltes Lachsfilet (D) 35
– Rinderfilet – Prime Choice (O) 45
Thai Dessert
Tropical Delight
„Sticky Rice Pandan“ und frischer Premium-Thai-Mango, serviert mit Kokossauce – ein tropischer Thai-Klassiker mit cremigem Twist (N – Veg🥬) 12
Etwas Süßes
Dessertplatte
Dessert Platte mit Minidesserts der Saison, präsentiert vom Servicepersonal (A, C, E, G, H) 9 pro Portion
Add-Ons
Beilagen & Saucen
Brot: hausgemachtes Brot oder Rosmarin-Foccacia frisch aus dem Steinofen (A) 3
Kleiner Gemischter Salata: knackig-frischer Gartensalat, serviert mit einem marinierten Gemüsemix und hausgemachtem Dressing (G) 5
Pommes Frites: goldbraun und knusprig, mit Meersalz verfeinert Klein 4 Groß 7
Trüffel-Pommes Frittes mit Grana Padano (G): Klein 7,5 Groß 10,5
Butterrise (G): 5
Hausgemachter Erdäpfelsalat (M, O): 4
Saucen & Dips:
- Hausgemachte BBQ Sauce (O) 2,5
- Hausgemachte Aioli (C) 2,5
- Mayo (C) 1,5
- Ketchup 1,5
- Sweet‑Chili (A, E, F, H) 1,5
- Chili in Olivenöl 2,5
EN
Signature Starters
Veganissimo Fantasy Platter for Two
- Black & white sesame rice balls with coconut-peanut filling
- Homemade avocado cream canapé
- Homemade hummus in crispy rice paper
- Caprese bruschetta
- “Transylvania” eggplant cream filled in cherry tomatoes
- Freshly baked bread from the stone oven
(A, E, H, N – Veg 🥬) 38 / (1 Person 22)
Classic Beef Tartare
Angus Teres Major Beef tartare with pickled vegetable fantasy and rosemary Focaccia
• Option: Truffle fries with Grana Padano (G) 7.5
DaRose “Toscana” Platter for Two
- Angus Teres Major Beef tartare
- Spicy Black Angus salami & prosciutto
- Bruschetta
- Buffalo Mozzarella P. D. O.
- Truffled hard cheese
- Vegetable fantasy and caper berries
- “Transylvania” eggplant cream
- Freshly baked bread from the stone oven
(A, E, G, H, M, O) 38 / (1 Person 22)
Seasonal Soup
Cream of Marchfeld asparagus (white and green), puréed and refined, with fresh asparagus and ravioli (A, C, G, O – oV 🥬) 9
Ravioli Asparago
Homemade asparagus ravioli with wild garlic-Philadelphia cream sauce and crispy pecans (A, C, G, H, O – oV🥬) 18
• As main course 23
Risotto
Creamy risotto with sautéed wild mushrooms, wild garlic foam and honey mini-beets (A, G – V🥬) 28
• As main course 28
Gambas
Finely seasoned giant prawns in aromatic olive oil, served with crispy and freshly baked rosemary bread from the stone oven (A, B, O) 24
MAIN HIGHLIGHTS
Black Angus Beef Fillet 200 g
Prime Angus fillet with house‑made bread dumpling (Serviettenknödel), colorful seasonal vegetables and a silky Chanterelle cream sauce (A, C, G, L, M, O) 45
• Option “Surf & Turf”: add grilled king prawn (B) 8.5
Salmon & Gambas
Grilled salmon fillet and crispy king prawns with wild‑garlic Gnocchi, toasted pecans, glazed cherry tomatoes and asparagus trio, finished with meadow‑herb foam (A, B, C, D, G, H, R) 39
Juicy BBQ Rib & Rub
Tender, juicy BBQ Beef Brisket marinated in our house spice rub, with seasonal grilled vegetables, hearty mashed potatoes and rich Jus (A, E, G, O) 38
Rosé‑Grilled Barbary Duck Breast
Pink‑grilled Barbary duck breast with sweet‑potato purée, fine polenta, marinated plums, house‑made sour‑cherry compote and Hoisin Jus (A, C, G, O) 37
BISTRO
Cheese & Berries Fusion Salad
House‑grilled cheese on crisp greens with marinated vegetables, salted pecans, dried berries, Styrian pumpkin‑seed oil and raspberry vinegar (G, H, O) Small 18 / Regular 25
Prime Beef Fillet Fusion Salad
Juicy Beef fillet with Grana Padano, Romaine, pomegranate, avocado, forest berries, sun‑dried cherry tomatoes and aged balsamic dressing (A, G, H, O) 150 g Lady Cut Fillet 36 / 200 g Regular Cut Fillet 43
DaRose Angus Burger
180 g Angus Premium‑Beef patty, tomato, umami bourbon‑BBQ sauce, Cheddar, Grandma’s pickles, red‑onion chutney, aioli and fries (A, C, G, N, O) 25.5
Recommended add‑ons: Angus bacon 3, extra‑large fries 3, grilled avocado 6, grilled chicken breast 6
Vegan Burger
Beyond‑Patty with avocado, vegan cheese, Lollo lettuce, tomato, Grandma’s pickles, red‑onion chutney, house BBQ sauce & fries (A, E, F, O – Veg🥬) 25.5
Authentic Wiener Schnitzel
Golden, butter‑tender veal Schnitzel from the veal’s saddle (A, C, G, H) Small 21 / Regular 26
Recommended sides: potato salad (M, O) 4, fries 4, mixed salad 5, truffle fries with Grana Padano (G) 7.5
Flavors of southeast asia
“Ultimate Taste of Fine Thai” (for Two)
- Thai tuna Tataki with calamansi
- Chicken & red‑shrimp Dim-Sum
- Chicken Satay with peanut & Thai mango
- Crispy Thai prawns in Panko with Wakame
- Selection of Southeast‑Asian sauces & dips
(A, B, C, E, F, H, O) 48 / (1 person 28)
Traditional Thai Peanut Chicke
Tender rice noodles with juicy grilled chicken skewers, crunchy green beans, sweet cherry tomatoes and fresh cucumber, finished with aromatic Thai peanut‑coconut sauce, roasted peanuts and a hint of fresh tamarind (E, F, H, N) Small 21 / Regular 30
Tuna & Salmon Fusion Poke
Marinated cubes of raw yellowfin tuna and salmon on steamed rice with Persian cucumber salad, avocado, mango, Wakame and black sesame, rounded off with a passion‑fruit vinaigrette (D, N) Small 22 / Regular 33
THAI SPECIALTY
Thai Green Curry
Fried vegetable rice with Green Curry, coconut cream, lemongrass, kaffir lime, and…
– Avocado & Thai fusion vegetables (Veg🥬) 30
– Grilled chicken breast 30
– Grilled salmon fillet (D) 35
– Beef fillet – Prime Choice (O) 45
THAI DESSERT
Tropical Delight
Pandan Sticky Rice and fresh premium Thai mango with coconut sauce – a classic with a creamy Twist (N - Veg🥬) 12
Something Sweet
Dessert Platter
Dessert platter with seasonal mini desserts presented by the service Staff (A, C, E, G) 9 per serving
Add-Ons
Sides & Sauces
Bread: House bread or rosemary Focaccia from the stone oven (A) 3
Small mixed salad: crunchy and fresh Garden salad with marinated vegetables & house dressing (G) 5
French fries: Small 4 / Large 7
Truffle fries with Grana Padano (G): Small 7.5 / Large 10.5
Butter rice (G): 5
Homemade Potato salad (M, O): 4
Sauces & Dips:
- House BBQ sauce (O) 2.5
- House Aioli (C) 2.5
- Mayo (C) 1.5
- Ketchup 1.5
- Sweet‑chili (A, E, F, H) 1.5
- Chili olive oil 2.5
ES
Entradas Insignia
Veganissimo Fantasy – Platón para dos
- Bolas de arroz con semillas de sésamo blanco y negro, con relleno de coco y cacahuete
- Canapés con crema de aguacate casera
- Hummus en oblea de arroz crujiente
- Bruschetta Caprese
- Tomatitos Cherry rellenos de crema de berenjena “Transilvania”
- Pan recién horneado en horno de piedra
(A, E, H, N - Veg 🥬) 38 / (1 persona 22)
Tartar de ternera clásica
Tartar de solomillo de ternera Angus Teres Major con fantasía de verduras escabechadas y Focaccia al romero (A, M, O) 19,5
• Opción: Patatas fritas trufadas y con Grana Padano (G) 7,5
Platón “Toscano” DaRose (para dos)
- Tartar de solomillo de ternera Angus Teres Major
- Salami Black Angus picante y Prosciutto
- Bruschetta
- Bufala D.O.P.
- Queso curado trufado
- Fantasía de verduras y alcaparrones,
- Crema de berenjena “Transilvania”
- Pan recién horneado en horno de piedra
(A, E, G, M, O) 38 / (1 persona 22)
Sopa de temporada
Fina crema de espárragos Marchfeld blanco y verde con puntas de espárrago fresco y raviolis (A, C, G, O – oV 🥬) 9
Ravioli Asparago
Raviolis caseros de espárrago con salsa de ajo de oso y queso crema Philadelphia y nueces pacanas crujientes (A, C, G, H, O – oV🥬) 18
• Como platillo principal 23
Risotto
Risotto cremoso con setas silvestres salteadas, espuma de ajo de oso y mini‑remolachas glaseadas con miel (A, G – V🥬) 21
• Como platillo principal 28
Gambas
Deliciosos langostinos sasonados con aceite de oliva auténtico y servidos con pan de romero recién salido del horno de piedra (A, B, O) 24
Highlights
Filete de ternera Black Angus 200 g
Filete Prime Angus servido con dumpligs de pan „Serviettenknödel“ caseros, verduras de temporada y cremosa salsa de rebozuelos (A, C, G, L, M, O) 45
• Opción: «Surf & Turf» con gambas a la plancha (B) 8.5
Salmón & Langostinos
Filete de salmón y langostinos a la plancha con Gnocchis de ajo de oso, pacanas tostadas, tomates cherry glaseados y variación de espárragos en salsa espumosa de hierbas de pradera frescas (A, B, C, D, G, H, R) 39
Juicy BBQ Rib & Rub
Tierno y jugoso Brisket de ternera BBQ, marinado con una mezcla de especias de la casa, verduras de temporada a la parrilla, puré de patata y Jus intenso (A, E, G, O) 38 (A, E, G, O) 38
Magret Rosé de Pato Barberie
Magret de pechuga de pato Barberie rosado a la plancha servido con con puré de boniato, polenta, ciruelas marinadas, fantasía de compota casera de guinda y Jus Hoisin (A, C, G, O) 37
BISTRO
Ensalada fusión Cheese & Berries
Queso a la plancha sobre una cama de lechuga crujiente con verduras marinadas, pacanas saladas, frutos secos
y Aceite de semilla de calabaza de Estiria con vinagre de frambuesa (G, H, O) Pequeña 18 / Regular 25
Ensalada fusión de Filete Prime Beef
Jugoso filete de ternera con Grana Padano, lechuga romana, granada, aguacate, bayas del bosque, tomates cherry deshidratados al sol y alioli de balsámico añejo (A, G, H, O) 150 g Lady Cut 36 / 200 g Regular 43
DaRose Angus Burger
Hamburguesa de ternera Angus de 180g, salsa BBQ Umami-Bourbon, queso cheddar, tomate, chutney de cebolla roja, alioli, pepinillos de la abuela y patatas fritas (A, C, G, N, O) 25.5
Acompañamientos recomendados: Angus bacon 3, patatas XL 3, aguacate a la parilla 6, pechuga de pollo asada 6
Vegan Burger
Hamburguesa Beyond con aguacate, queso vegano, lechuga Lollo rosso, tomates, pepinillos de la abuela, chutney de cebolla roja, salsa BBQ y patatas fritas (A, E, F, O - Veg🥬) 25,5
Auténtico Schnitzel Vienés
Tierna escalopa de la Tapa de ternera empanizada (A, C, G, H) Small 21 / Regular 26
Acompañamientos recomendados: ensalada de patata casera (M, O) 4, patatas fritas 4, ensalada mixta 5, Patatas fritas trufadas y con Grana Padano (G) 7,5
Sabores del sudeste asiático
“Ultimate Taste of Fine Thai” para dos
- Tataki de atún con calamansi
- Dim-Sum de pollo y gamba roja
- Brochetas de pollo satay con cacahuate y mango Thai
- Crujientes Gambas Thai en Panko con Wakame
- Selección de salsas y dips del sudeste asiático
(A, B, C, E, F, H, O) 48 / (1 person 28)
Tradicional Pollo en salsa de cacahuete thai
Noodles de arroz con jugosas brochetas de pollo a la parrilla, judías verdes crujientes, tomates cherry dulces, pepino fresco, salsa thai de cacahuete y coco, cacahuetes tostados y toque de tamarindo (E, F, H, N) Pequeño 21 / Regular 30
Poke fusión de Atún & Salmón
Dados marinados de atún rojo y salmón sobre arroz al vapor con ensalada de pepino persa, aguacate, mango, Wakame
y sésamo negro, aderezados con vinagreta de maracuyá (D, N) Small 22 / Regular 33
Especialidad Thai
Thai Green Curry
Arroz frito con verduras salteadas y curry verde, leche fresca de coco, limoncillo, lima kaffir y…
– Aguacate y Fusión de verduras thai (Veg🥬) 30
– Pechuga de pollo a la parrilla 30
– Filete de salmón a la parilla (D) 35
– Solomillo de ternera – Prime Choice (O) 45
Postre Thai
Tropical Delight
“Sticky Rice Pandan” y mango premium tailandés con salsa de coco – un clásico tropical con un toque cremoso (N - Veg🥬) 12
Postre
Bandeja de Postres
Bandeja con una amplia variedad de mini postres de temporada presentados por nuestro personal (A, C, E, G) 9 por porción
Add-Ons
Sides & Sauces
Pan: Pan casero o Focaccia de romero recién horneados (A) 3
Ensalada mixta: mezcla de lechugas con verduras marinadas y aderezo de la casa (G) 5
Patatas fritas: Pequeñas 4 / Grandes 7
Patatas fritas trufadas y con Grana Padano (G): Pequeñas 7,5 / Grandes 10,5
Arroz a la mantequilla (G): 5
Ensalada de patata (M, O): 4
Salsas & Dips:
- Salsa BBQ de la casa (O) 2,5
- Aioli de la casa (C) 2,5
- Mayonesa (C) 1,5
- Ketchup 1,5
- Sweet‑chili (A, E, F, H) 1,5
- Aceite de oliva picante 2,5
FR
ENTRÉES SIGNATURE
Veganissimo-Fantasy Plateau pour 2 personnes
- Boulettes de riz au sésame noir & blanc, farcies à la noix de coco et aux cacahuètes
- Canapé à la crème d’avocat maison
- Houmous maison dans une feuille de riz croustillante
- Bruschetta Caprese
- Crème d’aubergines „Transylvanie“ dans des tomates cerises
- Pain frais au four à pierre
(A, E, H, N -Veg 🥬) 38 / (1 personne 22)
Tartare de bœuf classique
de bœuf Angus Teres Major, avec une fantaisie de légumes marinés et focaccia au romarin (A, M, O) 19,5 (A, M, O) 19,5
• Option: Frites à la truffe et Grana Padan (G) 7,5
DaRose Plateau ‚Toscana‘ pour 2 personnes
- Tartare de bœuf Angus Teres Major
- Salami Black Angus épicé & prosciutto
- Bruschetta
- Mozzarella Bufala A.O.P.
- Fromage affiné à la truffe
- Fantaisie de légumes et câpres
- Crème d’aubergines „Transylvanie“
- Pain frais au four à pierre
(A, E, G, M, O) 38 / (1 personne 22)
Soupe de saison
Velouté d’asperges blanches et vertes du Marchfeld, délicatement mixé, garni d’asperges fraîches et de raviolis (A, C, G, O – oV 🥬) 9
Ravioli Asparago
Raviolis maison aux asperges, sauce à la crème d’ail des ours & Philadelphia, noix de pécan croquantes (A, C, G, O, H – oV🥬) 18
• En plat principal 23
Risotto
Risotto crémeux aux champignons sauvages sautés, mousse à l’ail des ours et mini-navets au miel (A, G – V🥬) 21
• En plat principal 28
Gambas
Grosses crevettes épicées à l’huile d’olive aromatique, servies avec pain au romarin croustillant du four à pierre (A, B, O) 24
Highlights
Filet de bœuf Black Angus 200g
Filet de bœuf Angus Prime, avec quenelle maison, légumes de saison et sauce crémeuse aux girolles (A, C, G, L, M, O) 45
• Option: ‚Surf & Turf‘ avec gambas grillées (B) 8,5
Saumon & Gambas
Filet de saumon grillé et gambas croustillantes avec gnocchis maison à l’ail des ours, noix de pécan grillées, tomates cerises glacées et variations d’asperges, sauce mousseuse aux herbes sauvage (A, B, C, D, G, H, R) 39
Juicy BBQ Rib & Rub
Poitrine de bœuf BBQ tendre et juteuse, marinée dans un mélange d’épices maison, avec légumes grillés de saison, purée de pommes de terre et jus corsé (A, E, G, O) 38
Magret de canard de Barbarie grillé rosé
Magret de canard de Barbarie rosé, servi avec purée de patate douce, fine polenta, prunes marinées, cerises maison et jus hoisin (A, C, G, O) 37
BISTRO
Salade fusion ‚Cheese & Berries‘
Fromage grillé sur salade croquante, légumes marinés, noix de pécan salées, baies séchées, huile de graines de courge styrienne & vinaigre de framboise (G, H, O) Petit 18 / Régulier 25
Salade fusion Filet de Bœuf Prime
Filet de bœuf juteux avec Grana Padano, laitue romaine, grenade, avocat, baies des bois, tomates cerises séchées & vinaigre balsamique vieilli (A, G, H, O) Filet 150g Lady Cut 36 / 200g Regular Cut 43
DaRose Angus Burger
180g de viande Angus Premium, tomates, sauce BBQ Umami-Bourbon, cheddar, cornichons „d’Oma“, chutney d’oignons rouges, aïoli & frites (A, C, G, N, O) 25,5
Extras recommandés : Bacon de bœuf Angus 3, Grandes frites 3, Avocat grillé 6, Filet de poulet grillé 6
Burger Végan
Burger Beyond avec avocat, fromage végan, salade Lollo, tomates, cornichons d’Oma, chutney d’oignons rouges, sauce BBQ maison & frites (A, E, F, O - Veg🥬) 25,5
Authentique Schnitzel viennoise
Escalope de veau dorée, tendre comme du beurre, du carré de veau (A, C, G, H) Petit 21 / Régulier 26
Accompagnements recommandés : Salade de pommes de terre maison (M, O) 4, Frites 4, Salade mixte 5, Frites à la truffe & Grana Padano (G) 7,5
SAVEURS D’ASIE DU SUD-EST
‚Ultimate Taste of Fine Thai‘ pour 2 personnes
- Tataki de thon au Calamansi
- Dim-Sum au poulet & crevette rouge
- Brochettes de poulet à la cacahuète & mangue thaï
- Crevettes croustillantes en croûte Panko & Wakame
- Sauces & dips d’Asie du Sud-Est
(A, B, C, E, F, H, O) 48 / (1 personne 28)
Poulet thaï traditionnel aux cacahuètes
Nouilles de riz tendres avec brochettes de poulet grillé, haricots verts croquants, tomates cerises sucrées, concombre frais, sauce thaï coco-cacahuète, cacahuètes grillées & touche de tamarin frais (E, F, H, N) Petit 21 / Régulier 30
Poke Fusion Thon & Saumon
Dés marinés de thon rouge et saumon cru, sur riz vapeur, salade de concombre persan, avocat, mangue, algues wakame & sésame noir, vinaigrette passion (D, N) Petit 22 / Régulier 33
Spécialité Thaï
Curry Vert Thaï
Riz sauté aux légumes et curry vert, avec crème de coco, citronnelle, citron kaffir…
– Avocat & légumes fusion thaï (Veg🥬) 30
– Filet de poulet grillé 30
– Filet de saumon grillé (D) 35
– Filet de bœuf – Prime Choice (O) 45
Dessert Thaï
Tropical Delight
‚Sticky rice Pandan‘ avec mangue thaï premium et sauce coco – un classique tropical avec une touche crémeuse (N - Veg🥬) 12
Quelque chose de doux
Plateau de desserts
Assortiment de mini desserts de saison, présenté par le personnel (A, C, E, G, H) 9 par portion
Add-Ons
Accompagnements & sauces
Pain : pain maison ou focaccia au romarin, du four à pierre (A) 3
Petite salade mixte : salade fraîche avec légumes marinés et vinaigrette maison (G) 5
Frites : dorées et croustillantes, au sel de mer – Petit 4 / Grand 7
Frites à la truffe & Grana Padano (G) : Klein 7,5 Groß 10,5
Riz au beurre (G) : 5
Salade de pommes de terre maison (M, O) : 4
Sauces & Dips :
- Sauce BBQ maison (O) 2,5
- Aïoli maison (C) 2,5
- Mayonnaise (C) 1,5
- Ketchup 1,5
- Sweet-Chili (A, E, F, H) 1,5
- Chili à l’huile d’olive 2,5
IT
Antipasti firmati
Veganissimo Fantasy – per 2 persone
- Polpette di riso al sesamo bianco e nero con ripieno di cocco e arachidi
- Canapé con crema di avocado fatta in casa
- Hummus fatto in casa in carta di riso croccante
- Bruschetta Caprese
- Crema di melanzane „Transilvania“ farcita in pomodorini
- Pane appena sfornato nel forno di pietra
(A, E, H, N - Veg 🥬) 38 / (1 persona 22)
Tartare di Manzo Classica
Tartare di manzo Angus Teres Major con fantasia di verdure sottaceto e focaccia al rosmarino (A, M, O) 19,5
• Opzione: Patatine al tartufo con Grana Padano (G) 7,5
Piatto „Toscana“ per due persone
- Tartare di manzo Angus Teres Major
- Salame piccante di Black Angus e prosciutto
- Bruschetta
- Mozzarella di bufala D.O.P.
- Formaggi stagionati al tartufo
- Fantasia di verdure e bacche di cappero
- Crema di melanzane „Transilvania“
- Pane appena sfornato nel forno di pietra
(A, E, G, M, O) 38 / (1 persona 22)
Zuppa di stagione
Crema fine di asparagi bianchi e verdi di Marchfeld con punte di asparagi freschi e ravioli (A, C, G, H, O – oV 🥬) 9
Ravioli Asparago
Ravioli fatti in casa ripieni di asparagi con salsa cremosa al Philadelphia e aglio selvatico, guarniti con noci pecan croccanti (A, C, G, H, O – oV🥬) 18
• Come piatto principale 23
Risotto
Risotto cremoso con funghi di bosco freschi saltati, rifinito con spuma di aglio selvatico e mini rape al miele (A, G – V🥬) 21
• Come piatto principale 28
Gambas
Gamberoni speziati in olio d’oliva aromatico, serviti con pane al rosmarino croccante, appena sfornato (A, B, O) 24
Highlights
Filetto di Manzo Black Angus 200g
Filetto di manzo Prime Angus, servito con canederli di pane fatti in casa, verdure di stagione colorate e una delicata salsa cremosa ai finferli (A, C, G, L, M, O) 45
• Opzione: „Surf & Turf“ con gamberoni alla griglia (B) 8.5
Salmone & Gamberoni
Filetto di salmone grigliato e gamberoni croccanti, con gnocchi fatti in casa all’aglio selvatico, noci pecan tostate, pomodorini glassati e una selezione di asparagi, rifiniti con una spuma di erbe di campo fresche (A, B, C, D, G, H, R) 39
Juicy BBQ Rib & Rub
Brisket di manzo BBQ tenero e succoso, marinato con una miscela di spezie BBQ fatta in casa, servito con verdure grigliate di stagione, purè di patate saporito e jus corposo (A, E, G, O) 38
Petto d’Anatra Barbarie alla Griglia Rosata
Petto d’anatra Barbarie grigliato rosa, servito con purè di patate dolci, polenta fine, prugne marinate, fantasia di visciole fatta in casa e Jus di hoisin (A, C, G, O) 37
BISTRO
Insalata Fusion Cheese & Berries
Formaggio grigliato fatto in casa su insalata croccante con verdure marinate, noci pecan salate e frutti di bosco essiccati – rifinito con olio di semi di zucca stiriano e aceto di lampone (G, H, O) Piccola 18 / Regular 25
Insalada Fusion Filetto di Manzo Prime
Filetto di manzo succoso con Grana Padano, lattuga romana, melagrana, avocado, frutti di bosco, pomodorini secchi e condimento al balsamico invecchiato (A, G, H, O) 150 g Lady Cut 36 / 200 g Regular 43
DaRose Angus Burger
Burger da 180g con patty di manzo Angus Premium, pomodori, salsa Umami-Bourbon-BBQ, cheddar, cetrioli della nonna, chutney di cipolla rossa, aioli e patatine fritte (A, C, G, N, O) 25.5
Accompagnamenti consigliati: Bacon di manzo Angus 3, patatine grandi 3, avocado grigliato 6, petto di pollo grigliato 6
Vegan Burger
Burger con patty Beyond, avocado, formaggio vegano, lattuga Lollo, pomodori, cetrioli della nonna, chutney di cipolla rossa, salsa BBQ fatta in casa e patatine fritte (A, E, F, O - Veg🥬) 25,5
Autentica Wiener Schnitzel (cotoletta alla viennese)
Tenere scaloppine da carré di vitello, impanate e dorate (A, C, G, H) Piccolo 21 / Regular 26
Accompagnamenti consigliati: Insalata di patate fatta in casa (M, O) 4, patatine 4, insalata mista 5, patatine al tartufo con Grana Padano (G) 7,5
Sapori del Sud-Est Asiatico
“Ultimate Taste of Fine Thai” per 2 persone
- Tataki di tonno Thai con calamansi
- Dim-Sum con pollo e gambero rosso
- Spiedini di pollo con arachidi e mango Thai
- Gamberi Thai croccanti in crosta di panko con alga wakame
- Selezione di salse e dip del Sud-est asiatico
(A, B, C, E, F, H, O) 48 / (1 persona 28)
Pollo tradizionale thai alle Arachidi
Tagliolini di riso con succulenti spiedini di pollo grigliato, fagiolini croccanti, pomodorini dolci e cetriolo fresco – il tutto rifinito con una salsa aromatica thai a base di cocco e arachidi, arachidi tostate e un tocco di tamarindo fresco (E, F, H, N) Piccolo 21 / Regular 30
Poke Fusión di Tonno & Salmone
Cubetti marinati di tonno rosso crudo e salmone su riso al vapore, guarniti con insalata di cetrioli persiani, avocado, mango, alga wakame e sesamo nero – completato con una vinaigrette al frutto della passione (D, N) Piccolo 22 / Regular 33
Specialità Thai
Thai Green Curry
Riso saltato con verdure croccanti al curry verde, rifinito con crema fresca di cocco, citronella, lime kaffir e…
– Avocado e verdure fusion Thai (Veg🥬) 30
– Filetto di pollo grigliato 30
– Filetto di salmone grigliato (D) 35
– Filetto di manzo – Prime Choice (O) 45
Postre Thai
Delizia Tropicale
“Sticky rice” al pandan e mango Thai premium fresco, serviti con salsa al cocco – un classico tropicale Thai con un tocco cremoso (N - Veg🥬) 12
Dolci
Vassoio da dessert
Vassoio di dessert con mini dolci di stagione, presentato dal personale di sala (A, C, E, G) 9 per porzione
Add-Ons
Contorni & Salse
Pan: Pane fatto in casa o focaccia al rosmarino appena sfornata (A) 3
Insalata mista: insalata fresca di stagione con mix di verdure marinate e condimento fatto in casa (G) 5
Patatine fritte: Piccola 4 / Grande 7
Patatine al Tartufo con Grana Padano (G): Piccola 7,5 / Grande 10,5
Riso al Burro (G): 5
Insalata di Patate fatta in casa (M, O): 4
Salse & Dips:
- Salsa BBQ fatta in casa (O) 2,5
- Aioli fatto in casa (C) 2,5
- Mionese (C) 1,5
- Ketchup 1,5
- Sweet‑chili (A, E, F, H) 1,5
- Peperoncino in olio d’oliva 2,5
HU
Signatur Előételek
Veganissimo Fantasy – Tál 2 főre
- Fekete és fehér szezámmagos rizsgolyók kókuszos-földimogyorós töltettel
- Házi avokádókrém-kanapék
- Házi hummusz ropogós rizspapírban
- Bruschetta Caprese
- „Transilvania“ padlizsánkrém töltött koktélparadicsomban
- Kemencés friss válogatás
(A, E, H, N - Veg 🥬) 38 / (1 főre 22)
Klasszikus marhatatár
Angus Teres Major marhahúsból, pácolt zöldségekkel és rozmaringos focaccia kenyérrel (A, M, O) 19,5
• Opcionális: Szarvasgombás hasábburgonya Grana Padano sajttal (G) 7,5
„Toscana“ Tál 2 főre
- Angus Teres Major marhatatár
- Fűszeres Black Angus szalámi és prosciutto
- Bruschetta
- Bufala Mozzarella OEM
- Szarvasgombás kemény sajt
- Pácolt zöldségfantázia és kapribogyók
- „Transilvania“ padlizsánkrém
- Kemencés friss válogatás
(A, E, G, M, O) 38 / (1 főre 22)
Szezonleves
Marchfeldi fehér és zöld spárga krémleves, finomra pürézve, friss spárgadobozokkal és ravioli betéttel (A, C, G, H, O – oV 🥬) 9
Ravioli Asparago
Házi készítésű spárgaravioli, medvehagymás-Philadelphia sajtszósszal és ropogós pekándióval (A, C, G, H, O – oV🥬) 18
• Főételkén 23
Risotto
Krémes rizottó friss erdei gombákkal, medvehagymahabbal és mézes minirépával (A, G – V🥬) 21
• Főételkén 28
Gambas
Fűszeres óriásgarnélák aromás olívaolajban, frissen sült rozmaringos kenyérrel (A, B, O) 24
Highlights
Black Angus marhafilé 200g
Prime Angus marhafilé házi készítésű gombóccal, színes szezonális zöldségekkel és finom, krémes vargányamártással (A, C, G, L, M, O) 45
• Opcionális: „Surf & Turf“ grillezett óriásgarnélával (B) 8,5
Lazac & Garnélák
Grillezett lazacfilé és ropogós óriásgarnélák házi medvehagymás gnocchival, pirított pekándióval, mázas koktélparadicsommal és spárgavariációval, friss mezei fűszernövényes habmártással (A, B, C, D, G, H, R) 39
Juicy BBQ Rib & Rub
Szaftos és omlós BBQ marhaszegy házi készítésű BBQ fűszerkeverékkel pácolva, szezonális grillezett zöldségekkel, rusztikus burgonyapürével és gazdag mártással (A, E, G, O) 38
Rozéra sült Barbarie kacsamell
Rozéra grillezett Barbarie kacsamell édesburgonyapürével, finom polentával, pácolt szilvával, házi meggyes fantáziával és hoisin mártással (A, C, G, O) 37
BISTRO
Cheese & Berries fúziós saláta
Házi grillezett sajt ropogós salátán pácolt zöldségekkel, sós pekándióval, szárított bogyós gyümölcsökkel, tökmagolajjal és málnás ecettel (G, H, O) Kicsi 18 / Normál 25
Prime marhafilé fúziós saláta
Szaftos marhafilé Grana Padano sajttal, római salátával, gránátalmával, avokádóval, erdei gyümölcsökkel, szárított koktélparadicsommal és érlelt balzsamecetes dresszinggel (A, G, H, O) 150 g Lady Cut 36 / 200 g Regular 43
DaRose Angus Burger
180g Angus prémium marhahúspogácsa, paradicsom, Umami-Bourbon-BBQ szósz, cheddar sajt, nagymama uborkája, vöröshagymás chutney, aioli és hasábburgonya (A, C, G, N, O) 25,5
Javasolt köretek: Angus marhabacon 3, Nagy adag hasábburgonya 3, Grillezett avokádó 6, Grillezett csirkemellfilé 6
Vegán Burger
Beyond húsmentes pogácsa avokádóval, vegán sajttal, Lollo salátával, paradicsommal, nagymama uborkájával, vöröshagymás chutney-val, házi BBQ szósszal és hasábburgonyával (A, E, F, O - Veg🥬) 25,5
Hiteles Wiener Schnitzel (bécsi schnitzel)
Aranybarnára sült, vajpuha borjúkarajból készült bécsi szelet (A, C, G, H) Kicsi 21 / Normál 26
Javasolt köretek: Házi burgonyasaláta (M, O) 4, Hasábburgonya 4, Vegyes saláta 5, Szarvasgombás hasábburgonya Grana Padano sajttal (G) 7,5
Délkelet-Ázsiai Ízek
“Ultimate Taste of Fine Thai” 2 főre
- Thai tonhal tataki calamansival
- Dim-Sum csirkével és vörös garnélával
- Csirkefasírt földimogyoróval és thai mangóval
- Ropogós thai garnélák panko morzsában, wakaméval
- Délkelet-ázsiai szószok és mártások válogatása
(A, B, C, E, F, H, O) 48 / (1 főre 28)
Hagyományos Thai földimogyorós csirke
Puhán főzött rizstészta szaftos grillezett csirkefasírtokkal, ropogós zöldbabbal, édes koktélparadicsommal és friss uborkával, aromás thai földimogyorós-kókuszos szósszal, pörkölt földimogyoróval és egy csipetnyi friss tamarinddal (E, F, H, N) Kicsi 21 / Normál 30
Tonhal & Lazac Fusion Poke
Finoman pácolt nyers vörös tonhal és lazackockák párolt rizsen, perzsa uborkasalátával, avokádóval, mangóval, wakame algával és fekete szezámmal – passionfruit vinaigrette-tel (D, N) Kicsi 22 / Normál 33
Thai Specialitások
Thai Green Curry
Aromás sült zöldséges rizs zöld curry-vel, friss kókuszkrémmel, citromfűvel, kaffir lime-mal…
– Avokádóval és thai fúziós zöldségekkel (Veg🥬) 30
– Grillezett csirkemellfilével 30
– Grillezett lazacfilével (D) 35
– Marhafilé – Prime Choice (O) 45
Thai Desszert
Trópusi élvezet
„Sticky Rice Pandan“ és friss prémium thai mangó, kókuszszósszal tálalva – egy trópusi thai klasszikus krémes csavarral (N - Veg🥬) 12
Valami édes
Desszertes tálca
Évszaknak megfelelő mini desszertek tálalva a személyzet által (A, C, E, G) 9 per adag
Add-Ons
Köretek és szószok
Kenyér: Házi kenyér vagy rozmaringos focaccia frissen a kemencéből (A) 3
Kis vegyes saláta: Friss kerti saláta pácolt zöldségmixszel és házi dresszinggel (G) 5
Hasábburgonya: Kicsi 4 / Nagy 7
Szarvasgombás hasábburgonya Grana Padano sajttal (G): Kicsi 7,5 / Nagy 10,5
Vajas rizs (G): 5
Házi burgonyasaláta (M, O): 4
Szószok és mártások:
- Házi BBQ szósz (O) 2,5
- Házi Aioli (C) 2,5
- Majonéz (C) 1,5
- Ketchup 1,5
- Sweet‑chili (A, E, F, H) 1,5
- Chili olívaolajban 2,5
Thailändische Spezialitäten
GESCHMACK AUS SÜDOSTASIEN
Tom Kha Gai
Traditionelle würzige Hühnersuppe mit Kokosmilch, Champignons, Chili, Zitronengras und Koriander (F, G, H)
• Klein 9,5
• Normal 16
Sum Tom Thai
Traditioneller würziger grüner Papayasalat mit Tomaten, Nüssen, Minze, Koriander und Chili (E, F, H, N)
• Klein 12
• Normal 18
Zusätze:
-Gambas (B) +13
-Angus-Rinderfilet (Lady Cut) +19
Frühlingsrollen
Hausgemachte Frühlingsrollen mit Karotten, Kohl, jungen Zwiebeln, Koriander und Morcheln (A, E, F, G, H, O)
• Klein 9
• Normal 15
Garnelen-Frühlingsrollen
Frühlingsrollen mit marinierten roten Garnelen, serviert mit DaRose-Sauce und Thai-Basilikum (A, B, E, F, G, H, O)
• Klein 9
• Normal 15
„Taste of Fine Thai“
Warme Brötchen & kalte Thai-Vorspeisenplatte, auch für mehrere Personen als Sharing-Platte (A, B, E, F, G, H, O)
p.P. 19
Main courses
Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29
Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5
For a great start
COLD
Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5
Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5
DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives „Giganti“
– Freshly baked bread from the stone oven
(A, E, G, O) 29
WARM
Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5
Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20
Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26
Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22
DaRose Highlights
BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: „Surf & Turf“ with grilled prawns (B) and winter truffles +9
Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35
Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36
Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37
Bistroline
Bistro & Fusion Salads
Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24
Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25
Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27
DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25
Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25
Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5
Something Sweet
Dessert platter
Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8
Thai specialties
TASTE FROM SOUTHEAST ASIA
Tom Kha Gai
Traditional spicy chicken soup with coconut milk, mushrooms, chili, lemongrass and coriander (F, G, H)
• Small 9,5
• Regular 16
Sum Tom Thai
Traditional spicy green papaya salad with tomatoes, nuts, mint, coriander and chili (E, F, H, N)
• Small 12
• Regular 18
Add-ons:
-Gilled Gambas (B) +13
-Lady Cut Angus Beef Tenderloin +19
Spring Rolls
Homemade spring rolls with carrots, cabbage, young onions, coriander and morels (A, E, F, G, H, O)
• Small 9
• Regular 15
Prawn Spring Rolls
Spring rolls with marinated red prawns served with DaRose sauce and Thai basil (A, B, E, F, G, H, O)
• Small 9
• Regular 15
„Taste of Fine Thai“
Warm rolls & cold Thai starter platter, also for several people as a sharing platter (A, B, E, F, G, H, O)
p.P 19
Main courses
Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29
Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5
For a great start
COLD
Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5
Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5
DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives „Giganti“
– Freshly baked bread from the stone oven
(A, E, G, O) 29
WARM
Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5
Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20
Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26
Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22
DaRose Highlights
BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: „Surf & Turf“ with grilled prawns (B) and winter truffles +9
Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35
Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36
Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37
Bistroline
Bistro & Fusion Salads
Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24
Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25
Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27
DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25
Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25
Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5
Something Sweet
Dessert platter
Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8
Especialidades tailandesas
SABOR DEL SUDESTE ASIÁTICO
Tom Kha Gai
Sopa de pollo picante tradicional con leche de coco, champiñones, chile, limoncillo y cilantro (F, G, H)
• Pequeño 9,5
• Normal 16
Sum Tom Thai
Ensalada de papaya verde picante tradicional con tomates, nueces, menta, cilantro y chile (E, F, H, N)
• Pequeño 12
• Normal 18
Complementos adicionales:
-Gambas con aletas (B) +13
-Solomillo de ternera Angus Lady Cut +19
Rollitos de primavera
Rollitos de primavera caseros con zanahorias, repollo, cebollitas, cilantro y colmenillas (A, E, F, G, H, O)
• Pequeño 9
• Normal 15
Rollitos de primavera de gambas
Rollitos de primavera con gambas rojas marinadas, servidos con salsa DaRose y albahaca tailandesa (A, B, E, F, G, H, O)
• Pequeño 9
• Normal 15
„El Sabor de la Alta Cocina Tailandesa“
Panecillos calientes y entrantes tailandeses fríos, también para compartir (A, B, E, F, G, H, O)
pág. 19
Main courses
Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29
Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5
For a great start
COLD
Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5
Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5
DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives „Giganti“
– Freshly baked bread from the stone oven
(A, E, G, O) 29
WARM
Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5
Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20
Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26
Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22
DaRose Highlights
BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: „Surf & Turf“ with grilled prawns (B) and winter truffles +9
Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35
Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36
Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37
Bistroline
Bistro & Fusion Salads
Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24
Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25
Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27
DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25
Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25
Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5
Something Sweet
Dessert platter
Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8
Spécialités thaïlandaises
SAVEURS D’ASIE DU SUD-EST
Tom Kha Gai
Soupe de poulet épicée traditionnelle au lait de coco, champignons, piment, citronnelle et coriandre (F, G, H)
• Petit 9,5
• Normal 16
Sum Tom Thaï
Salade de papaye verte épicée traditionnelle aux tomates, noix, menthe, coriandre et piment (E, F, H, N)
• Petit 12
• Normal 18
Suppléments :
– Gambas grillées (B) +13
– Filet de bœuf Angus Lady Cut +19
Rouleaux de printemps
Rouleaux de printemps maison aux carottes, chou, jeunes oignons, coriandre et morilles (A, E, F, G, H, O)
• Petit 9
• Normal 15
Rouleaux de printemps aux crevettes
Rouleaux de printemps aux crevettes rouges marinées, servis avec sauce DaRose et basilic thaï (A, B, E, F, G, H, O)
• Petit 9
• Normal 15
« Savourez la cuisine thaïlandaise »
Assiette de petits pains chauds et d’entrées froides thaïlandaises, également à partager à plusieurs (A, B, E, F, G, H, O)
p. 19
Main courses
Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29
Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5
For a great start
COLD
Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5
Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5
DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives „Giganti“
– Freshly baked bread from the stone oven
(A, E, G, O) 29
WARM
Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5
Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20
Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26
Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22
DaRose Highlights
BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: „Surf & Turf“ with grilled prawns (B) and winter truffles +9
Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35
Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36
Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37
Bistroline
Bistro & Fusion Salads
Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24
Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25
Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27
DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25
Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25
Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5
Something Sweet
Dessert platter
Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8
Specialità thailandesi
SAPORI DAL SUD-EST ASIATICO
Tom Kha Gai
Tradizionale zuppa di pollo piccante con latte di cocco, funghi, peperoncino, citronella e coriandolo (F, G, H)
• Piccolo 9,5
• Normale 16
Sum Tom Thai
Tradizionale insalata di papaya verde piccante con pomodori, noci, menta, coriandolo e peperoncino (E, F, H, N)
• Piccolo 12
• Normale 18
Aggiunte:
-Gambas senza branchie (B) +13
-Filetto di manzo Angus tagliato a dadini +19
Involtini primavera
Involtini primavera fatti in casa con carote, cavolo, cipollotti, coriandolo e spugnole (A, E, F, G, H, O)
• Piccolo 9
• Normale 15
Involtini primavera di gamberi
Involtini primavera con gamberi rossi marinati serviti con salsa DaRose e basilico thailandese (A, B, E, F, G, H, O)
• Piccolo 9
• Regular 15
„Taste of Fine Thai“
Panini caldi e piatto freddo di antipasti tailandesi, anche per più persone come piatto condiviso (A, B, E, F, G, H, O)
p.P 19
Main courses
Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29
Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5
For a great start
COLD
Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5
Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5
DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives „Giganti“
– Freshly baked bread from the stone oven
(A, E, G, O) 29
WARM
Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5
Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20
Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26
Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22
DaRose Highlights
BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: „Surf & Turf“ with grilled prawns (B) and winter truffles +9
Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35
Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36
Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37
Bistroline
Bistro & Fusion Salads
Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24
Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25
Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27
DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25
Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25
Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5
Something Sweet
Dessert platter
Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8
Thai specialitások
ÍZLŐ DÉLKELET ÁZSIÁBÓL
Tom Kha Gai
Hagyományos fűszeres csirkeleves kókusztejjel, gombával, chilivel, citromfűvel és korianderrel (F, G, H)
• Kicsi 9,5
• Rendszeres 16
Sum Tom Thai
Hagyományos fűszeres zöld papaya saláta paradicsommal, dióval, mentával, korianderrel és chilivel (E, F, H, N)
• Kicsi 12
• Rendszeres 18
Kiegészítők:
-Gilled Gambas (B) +13
– Lady Cut Angus marhabélszín +19
Tavaszi tekercsek
Házi tavaszi tekercs sárgarépával, káposztával, fiatal hagymával, korianderrel és morzsával (A, E, F, G, H, O)
• Kicsi 9
• Rendszeres 15
Garnéla tavaszi tekercs
Tavaszi tekercs pácolt vörös garnélarákkal, DaRose szósszal és thai bazsalikommal tálalva (A, B, E, F, G, H, O)
• Kicsi 9
• Rendszeres 15
„Taste of Fine Thai”
Meleg tekercsek & hideg thai indítótál, több személynek is megosztó tálnak (A, B, E, F, G, H, O)
P.P 19
Main courses
Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29
Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5
For a great start
COLD
Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5
Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5
DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives „Giganti“
– Freshly baked bread from the stone oven
(A, E, G, O) 29
WARM
Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5
Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20
Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26
Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22
DaRose Highlights
BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: „Surf & Turf“ with grilled prawns (B) and winter truffles +9
Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35
Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36
Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37
Bistroline
Bistro & Fusion Salads
Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24
Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25
Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27
DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25
Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25
Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5
Something Sweet
Dessert platter
Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8