À la Carte im Darose

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Signature Starters

„Ultimate Taste DaRose“ für 2 Personen

  • Thai Tuna Tataki mit Calamansi
  • Vegetarische hausgemachte Frühlingsrollen
  • Hähnchenspieße mit originales Peanut-Coconut Sauce
  • Thai-Tempura Garnelen mit Papaya und Wakame
  • Auswahl an Saucen & Dips aus Südostasien und Jasmin Reis Timbale

(A, E, H, N -Veg 🥬)  48  /  (1 Person 28)

Veganissimo-Fantasy Platte für 2 Personen

  • Hausgemachtes Avocado-Crème-Canape
  • Hausgemachter Hummus in knusprigem Reispapier
  • Bruschetta Caprese
  • Melanzanicrème „Transilvania“ gefüllt in Kirschtomaten
  • Frisches aus dem Steinofen

(A, E, H, N -Veg🥬)  38  /  (1 Person 22)

Classic Beef Tartare

vom Beef Angus Teres Major mit eingelegter Gemüsefantasie und Rosmarin-Focaccia (A, M, O) 19,5

• Option: Trüffel-Pommes Frittes mit Grana Padano (G) 7,5

 

Saisonsuppe
Feine Thai-Kokos-Süßkartoffel-Cremesuppe mit Zitronengras, Tofu und Erbsenschoten Joulienne (F – oV 🥬) 11

 

Fischsuppe Pescatore
DaRose Fischsuppe aus dem Meer, serviert mit hausgemachtem Rosmarinbrot (A, B, D, R, O) Klein 13  /  Regular 19,5

 

Main Highlights

Black Angus Rinderfilet 200g
Prime Angus-Rinderfilet, serviert mit knusprigen Kartoffeln-Bergkäse Rösti, buntem Saisongemüse und einer feinen, cremigen Pfifferlingsrahmsauce (A, C, G, L, M, O) 42

• Option: „Surf & Turf“ mit gegrilltem Riesengambas (B) 8,5

 

Lachs & Gambas

Gegrilltes Lachsfilet und knusprigen Riesengarnelen, mit hausgemachten Gnocchi, glasierten Kirschtomaten & Avocado, verfeinert mit einer Schaumsauce aus frischen Wiesenkräutern (A, B, C, D, G, H, R) 39

 

Juicy BBQ Rib & Rub
Zartes und saftiges BBQ-Beef Brisket mit hauseigener, rauchiger Honig-Salsa, serviert mit knusprigen „Cheesy Potatoes“, gegrillte Gemüse und im Ofen gebackenem, herzhaftem steirischem Kürbis, dazu Sour Cranberry (A, G, O) 39,5

 

Veredeltes Wiener Schnitzel
Goldgebackenes, butterweiches Kalbsschnitzel vom Kalbskarree (A, C, G, H)  Klein 21  /  Regular 27

Empfohlene Beilagen: Hausgemachter Erdäpfelsalat (M, O) 4, „Cheesy Pommes“ 5, Gemischter Salat 5, Trüffel-Pommes mit Grana Padano (G) 7,5

 

BISTRO

Traditional Thai Peanut Chicken
Saftige, gegrillte Hähnchenspieße mit Jasminreis-Timbale, knackigen grünen Erbsenschoten, verfeinert mit einer aromatischen Thai-Erdnuss-Kokos-Sauce und einem Hauch frischer Tamarinde (E, F, H, N)  Klein 21  /  Regular 30

 

DaRose Angus Burger
180 g Angus Premiumbeef-Burger-Patty, Tomaten, Umami-Bourbon-BBQ-Sauce, Cheddar, Omas Gurken, rotes Zwiebelchutney, Aioli und Pommes Frites (A, C, G, N, O) 25,5

Empfohlene Add-ons: Angus-Beef-Speck 3, Pommes extra groß 3, Gegrillte Avocado 6, Gegrilltes Hähnchenbrustfilet 6

 

Veganer Burger
Vegan-Patty Burger mit Avocado, veganem Käse, Lollo-Salat, Tomaten, Omas Gurken, rotem Zwiebel-Chutney, hausgemachter BBQ Sauce & Pommes Frites (A, E, F, O - Veg🥬) 25,5

 

DaRose Fusionsalat
Frischer Rucola- und Lollo-Salat, serviert mit Avocado, Granatapfel, Waldbeeren und Thai-Fusionsgemüse, abgerundet mit einem Mirim-Dressing (A, G, O – V🥬) 11

* Zusätzlich:

– Gegrillte griechische Käse mit Kurbiskernen 8

– Hähnchenfilet vom Grill 8

– Poke-Style marinierter Lachs und Thunfisch (D) 11

– BBQ-Rinderfilet Fächer – Prime Choice (O) 20

 

Dessert

Dessertplatte
Dessert Platte mit Minidesserts der Saison, präsentiert vom Servicepersonal (A, C, E, G, H) 9 pro Portion

 

Add-ons

DaRose Käse-Delikatessenplatte
Eine kuratierte Reise durch erlesene Käsesorten, von fein und cremig bis kräftig gereift (G) 29 pro Portion

 

Beilagen & Saucen

Brot: hausgemachtes Brot oder Rosmarin-Foccacia frisch aus dem Steinofen (A) 4

Kleiner Gemischter Salata: knackig-frischer Gartensalat, serviert mit einem marinierten Gemüsemix und hausgemachtem Dressing (G) 6

Pommes Frites: goldbraun und knusprig, mit Meersalz verfeinert Klein 5,5  /  Groß 7,5

Trüffel-Pommes Frittes mit Grana Padano(G):  Klein 7,5  /  Groß 10,5

Hausgemachter Erdäpfelsalat (M, O): 4,5

Saucen & Dips:

  • Hausgemachte BBQ Sauce (O) 3
  • Hausgemachte Aioli (C) 3
  • Mayo (C) 2
  • Ketchup 2
  • Sweet‑Chili (A, E, F, H) 2
  • Chili in Olivenöl 2,5
14 ALLERGENE IM ÜBERBLICK

Signature Starters

„Ultimate Taste DaRose“ for Two

  • Thai Tuna Tataki with Calamansi
  • Vegetarian homemade Spring Rolls
  • Chicken skewers with original peanut-coconut Sauce
  • Thai Tempura prawns with papaya and Wakame
  • Selection of sauces & dips from Southeast Asia
  • Jasmine rice Timbale

(A, B, C, E, F, H, O)  48  /  (1 Person 28)

Veganissimo Fantasy Platter for Two

  • Homemade avocado cream canapé
  • Homemade avocado cream canapé
  • Homemade hummus in crispy rice paper
  • Caprese bruschetta
  • “Transylvania” eggplant cream filled in cherry tomatoes
  • Freshly baked bread from the stone oven

(A, E, H, N – Veg 🥬)  38  /  (1 Person 22)

Classic Beef Tartare

Angus Teres Major Beef tartare with pickled vegetable fantasy and rosemary Focaccia

• Option: Truffle fries with Grana Padano (G) 7.5

 

Seasonal Soup
Delicate Thai coconut and sweet potato cream soup with lemongrass, tofu, and julienned snow peas (F – oV 🥬) 11

Pescatore Fish Soup
DaRose fish soup from the sea, served with homemade rosemary bread (A, B, D, R, O)  Small 13  /  Regular 19.5

MAIN HIGHLIGHTS

Black Angus Beef Fillet 200 g
Prime Angus Beef fillet, accompanied by crispy potatos and mountain cheese (Bergkäse) rösti, colorful seasonal vegetables, and a delicate and creamy chanterelle sauce (A, C, G, L, M, O) 42

• Option “Surf & Turf”: add grilled king prawn (B) 8.5

 

Salmon & Gambas

Grilled Salmon fillet and crispy King prawns with homemade gnocchi, glazed cherry tomatoes and avocado, refined with a foam sauce of fresh meadow herbs (A, B, C, D, G, H, R) 39

 

Juicy BBQ Rib & Rub
Tender and Juicy BBQ Beef Brisket with our homemade smoky honey salsa, served with crispy “Cheesy Potatoes”, grilled vegetables, and oven-baked savory Styrian pumpkin. Accompanied by sour cranberry (A, G, O) 39.5

 

Authentic Wiener Schnitzel
Golden, butter‑tender veal Schnitzel from the veal’s saddle (A, C, G, H)  Small 21  /  Regular 27

Empfohlene Beilagen: Hausgemachter Erdäpfelsalat (M, O) 4, „Cheesy Pommes“ 5, Gemischter Salat 5, Trüffel-Pommes mit Grana Padano (G) 7,5

 

BISTRO

Traditional Thai Peanut Chicken
Juicy grilled Chicken skewers served with Jasmine rice timbale, crispy snow peas, and finished with an aromatic Thai peanut-coconut sauce with a hint of fresh tamarind (E, F, H, N)  Small 21  /  Regular 30

DaRose Angus Burger
180 g Angus Premium‑Beef patty, tomato, umami bourbon‑BBQ sauce, Cheddar, Grandma’s pickles, red‑onion chutney, aioli and fries (A, C, G, N, O) 25.5

Recommended add‑ons: Angus bacon 3, extra‑large fries 3, grilled avocado 6, grilled chicken breast 6

 

Vegan Burger
Vegan Patty Burger with avocado, vegan cheese, Lollo lettuce, tomato, Grandma’s pickles, red‑onion chutney, house BBQ sauce & fries (A, E, F, O – Veg🥬) 25.5

 

DaRose Fusion Salad
Fresh Arugula and Lollo Salad served with avocado, pomegranate, forest berries, and Thai fusion vegetables, finished with a mirin dressing (A, G, O – V )  Small 14  /  Regular 19.5

* Additional options:

– Grilled Greek cheese with pumpkin Seeds 8

– Grilled chicken fillet 8

– Poke-style marinated Salmon and Tuna (D) 11

– BBQ Beef Tenderloin Fan – Prime Choice (O) 20

 

Dessert

Dessert Platter
Dessert platter with seasonal mini desserts presented by the service Staff (A, C, E, G) 9 per serving

 

Add-Ons

DaRose Cheese Delicatessen Platter
A curated journey through exquisite cheeses, from delicate and creamy to strongly matured (G) 29 per serving

 

Sides & Sauces

Bread: House bread or rosemary Focaccia from the stone oven (A) 4

Small mixed salad: crunchy and fresh Garden salad with marinated vegetables & house dressing (G) 6

French fries: Small 5.5 / Large 7.5

Truffle fries with Grana Padano (G): Small 7.5 / Large 10.5

Butter rice (G): 5

Homemade Potato salad (M, O): 4.5

Sauces & Dips:

  • House BBQ sauce (O) 3
  • House Aioli (C) 3
  • Mayo (C) 2
  • Ketchup 2
  • Sweet‑chili (A, E, F, H) 2
  • Chili olive oil 2.5
14 ALLERGENS AT A GLANCE

Entradas Insignia

Ultimate Taste DaRose – Platón para dos

  • Tataki de atún tailandés con calamansí
  • Rollitos primavera vegetarianos
  • Brochetas de pollo marinados con salsa de cacahuate y coco
  • Crujientes Gambas Thai en Tempura con papaya y Wakame
  • Selección de salsas y dips del sudeste asiático
  • Timbal de arroz Jasmín

(A, B, C, E, F, H, O) 48 / (1 persona 28)

Veganissimo Fantasy – Platón para dos

  • Canapés con crema de aguacate casera
  • Hummus en oblea de arroz crujiente
  • Bruschetta Caprese
  • Tomatitos Cherry rellenos de crema de berenjena “Transilvania”
  • Pan recién horneado en horno de piedra

(A, E, H, N - Veg 🥬) 38 / (1 persona 22)

Tartar de ternera clásica
Tartar de solomillo de ternera Angus Teres Major con fantasía de verduras al escabeche y Focaccia al romero (A, M, O)

• Opción: Patatas fritas trufadas y con Grana Padano (G) 7,5

 

Sopa de temporada
Delicada sopa tailandesa de coco y crema de boniato con limoncillo, tofu y arvejas en juliana (F – V 🥬) 11

 

Sopa de Pescado Pescatore
Especial de DaRose, un caldo de pescado de altamar, servido con pan de romero casero (A, B, D, R, O) Pequeña 13  /  Regular 19,5

 

Platillos Principales

Filete de ternera Black Angus 200 g
Filete de ternera Angus de primera calidad, acompañado de un rösti ceujiente de patatas y queso de montaña (Bergkäse), coloridas verduras de temporada y una delicada y cremosa salsa de rebozuelos (A, C, G, L, M, O) 42

• Opción: «Surf & Turf» con gambas a la plancha (B) 8.5

 

Salmón & Langostinos
Filete de salmón y langostinos a la plancha acompañados de Gnocchis caseros, tomates cherry glaseados y aguacate,
refinado con una salsa espumosa de hierbas frescas del prado (A, B, C, D, G, H, R) 39

 

Juicy BBQ Rib & Rub
Tierno y jugoso Brisket de ternera BBQ, marinado con nuestra salsa casera de miel ahumada y servido  con crujientes “Cheesy Potatos”, verduras a la parrilla y deliciosa calabaza de Estiria al horno, acompañados de arándanos agrios (A, G, O) 39.5

 

Auténtico Schnitzel Vienés
Tierna escalopa de la Tapa de ternera empanizada (A, C, G, H) Pequeño 21 / Regular 27

Acompañamientos recomendados: ensalada de patata casera (M, O) 4, “Cheesy” patatas fritas 4, ensalada mixta 5, Patatas fritas trufadas y con Grana Padano (G) 7,5

 

BISTRO

Tradicional Pollo en salsa de cacahuete thai
Jugosas brochetas de pollo a la parrilla, servidas con Timbal de arroz Jasmín, judías verdes crujientes y aderezadas con una aromática salsa tailandesa de cacahuete, coco y un toque de tamarindo fresco (E, F, H, N)  Pequeño 21  /  Regular 30

 

DaRose Angus Burger
Hamburguesa de ternera Angus de 180g, salsa BBQ Umami-Bourbon, queso cheddar, tomate, chutney de cebolla roja, alioli, pepinillos de la abuela y patatas fritas (A, C, G, N, O) 25.5

Accompañamientos recomendados: Tocino/Bacon Angus 3, patatas fritas XL 3, aguacate a la parilla 6, pechuga de pollo asada 6

 

Vegan Burger
Hamburguesa vegetariana con aguacate, queso vegano, lechuga Lollo rosso, tomates, pepinillos de la abuela, chutney de cebolla roja, salsa BBQ y patatas fritas (A, E, F, O - Veg🥬) 25,5

 

DaRose Fusion Salad
Ensalada fresca de lollo y rúcula servida con aguacate, granada, bayas del bosque y una mezcla de verduras fusión Thai, aderezada con una salsa de Mirin (A, G, O – V )  Pequeña  14  /  Regular 19,5

*Opciones adicionales

– Queso griego a la parrilla con semillas de calabaza 8

– Filete de pollo a la parrilla 8

– Salmón y atún marinados estilo Poke Thai (D) 11

– Solomillo de ternera BBQ – Prime Choice (O) 20

 

Postre

Bandeja de Postres
Bandeja con una amplia variedad de mini postres de temporada presentados por nuestro personal (A, C, E, G) 9 por porción

Add-Ons

Bandeja de delicatessen de quesos DaRose
Un viaje selecto por exquisitos quesos, desde los más delicados y cremosos hasta los más curados (G) 29 por porción

Acompañamientos & Salsas

Pan: Pan casero o Focaccia de romero recién horneados (A) 4

Ensalada mixta: mezcla de lechugas con verduras marinadas y aderezo de la casa (G) 6

Patatas fritas: Pequeñas 5,5 / Grandes 7,5

Patatas fritas trufadas y con Grana Padano (G): Pequeñas 7,5 / Grandes 10,5

Ensalada de patata (M, O): 4,5

Salsas & Dips:

  • Salsa BBQ de la casa (O) 3
  • Aioli de la casa (C) 3
  • Mayonesa (C) 2
  • Ketchup 2
  • Sweet‑chili (A, E, F, H) 2
  • Aceite de oliva picante 2,5
LISTA DE ALÉRGENOS

ENTRÉES SIGNATURE

« Ultimate Taste DaRose » – Plateau pour Deux

  • Tataki de thon thaï au calamansi
  • Rouleaux de printemps végétariens faits maison

  • Brochettes de poulet avec sauce originale cacahuète-coco

  • Crevettes tempura thaï avec papaye et wakame

  • Sélection de sauces et dips d’Asie du Sud-Est

  • Timbale de riz jasmin

(A, E, H, N -Veg 🥬) 48 / (1 personne 28)

Veganissimo-Fantasy Plateau pour 2 personnes

  • Canapé à la crème d’avocat maison
  • Houmous maison dans une feuille de riz croustillante
  • Bruschetta Caprese
  • Crème d’aubergines “Transylvanie” dans des tomates cerises
  • Pain frais au four à pierre

(A, E, H, N -Veg 🥬) 38 / (1 personne 22)

Tartar  de bœuf classique
de bœuf Angus Teres Major, avec une fantaisie de légumes marinés et focaccia au romarin (A, M, O) 19,5

• Option: Frites à la truffe et Grana Padan (G) 7,5

Soupe de saison
Délicate soupe thaï coco-patate douce avec citronnelle, tofu et pois gourmands en julienne (F – Veg 🥬) 9

 

Soupe de poisson Pescatore
Soupe de poisson DaRose de la mer, servie avec pain maison au romarin (A, B, D, R, O) Petite 13  /  Régulier 19,5

 

Plats principaux

Filet de bœuf Black Angus 200g
Filet Angus de première qualité, accompagné de rösti de pommes de terre croustillantes au fromage de montagne, de légumes de saison colorés et d’une sauce crémeuse aux girolles (A, C, G, L, M, O) 42

• Option: ‘Surf & Turf’ avec gambas grillées (B) 8,5

 

Saumon & Gambas
Filet de saumon grillé et gambas croustillantes avec gnocchis maison, tomates cerises glacées et avocat, sublimés d’une sauce mousseuse aux herbes des prés fraîches (A, B, C, D, G, H, R) 39

 

Juicy BBQ Rib & Rub
Poitrine de bœuf BBQ tendre avec salsa fumée au miel maison, servie avec « Cheesy Potatoes » croustillantes, légumes grillés et potiron styrien rôti. Accompagné d’airelles acidulées (A, G, O) 39,5

 

Authentique Schnitzel viennoise
Escalope de veau dorée, tendre comme du beurre, du carré de veau (A, C, G, H) Petit 21  /  Régulier 27

Accompagnements recommandés : Salade de pommes de terre maison (M, O) 4, « Cheesy Potatoes » croustillante 5, Salade mixte 5, Frites à la truffe & Grana Padano (G) 7,5

 

BISTRO

Poulet thaï traditionnel aux cacahuètes
Brochettes de poulet grillées servies avec timbale de riz jasmin, pois gourmands croquants, nappées d’une sauce thaï coco-cacahuète parfumée au tamarin frais (E, F, H, N) Petite 21  /  Régulier 30

 

DaRose Angus Burger
180g de viande Angus Premium, tomates, sauce BBQ Umami-Bourbon, cheddar, cornichons “d’Oma”, chutney d’oignons rouges, aïoli & frites (A, C, G, N, O) 25,5

Extras recommandés : Bacon de bœuf Angus 3, Grandes frites 3, Avocat grillé 6, Filet de poulet grillé 6

 

Burger Végan
Burger végétalien avec steak vegan, et avocat, fromage végan, salade Lollo, tomates, cornichons d’Oma, chutney d’oignons rouges, sauce BBQ maison & frites (A, E, F, O - Veg🥬) 25,5

 

Salade Fusion DaRose
Salade Lollo fraîches avec Roquette et avocat, grenade, baies des bois et légumes fusion thaï, le tout relevé d’une vinaigrette au mirin (A, G, O – V)  Petite 14/  Régulier 19,5

*Options supplémentaires :

– Fromage grec grillé avec graines de courge 8

– Filet de poulet grillé 8

– Saumon et thon marinés façon poke (D) 11

– Fines tranches de bœuf tendre BBQ – Prime Choice (O) 20

Quelque chose de doux

Plateau de desserts
Assortiment de mini desserts de saison, présenté par le personnel (A, C, E, G, H) 9 par portion

Suppléments

Plateau de fromages délicatessen DaRose
Un voyage sélectionné à travers des fromages exquis, du plus doux et crémeux au plus affiné (G) 29 / portion

Accompagnements & sauces

Pain : pain maison ou focaccia au romarin, du four à pierre (A) 4

Petite salade mixte : salade fraîche avec légumes marinés et vinaigrette maison (G) 6

Frites : dorées et croustillantes, au sel de mer – Petit 5,5  /  Grand 7,5

Frites à la truffe & Grana Padano (G) : Petit 7,5  /  Grand 10,5

Salade de pommes de terre maison (M, O) : 4,5

Sauces & Dips :

  • Sauce BBQ maison (O) 3
  • Aïoli maison (C) 3
  • Mayonnaise (C) 2
  • Ketchup 2
  • Sweet-Chili (A, E, F, H) 2
  • Chili à l’huile d’olive 2,5
14 PRINCIPAUX ALLERGÈNES

Antipasti firmati

« Ultimate Taste DaRose » per Due

  • Tataki di tonno thai al calamansi

  • Involtini primavera vegetariani fatti in casa

  • Spiedini di pollo con salsa originale arachidi-cocco

  • Gamberi tempura thai con papaya e wakame

  • Selezione di salse e intingoli del Sud-est asiatico

  • Timbalo di riso jasmine

(A, E, H, N - Veg 🥬) 38 / (1 persona 22)

Veganissimo Fantasy – Piatto per Due

  • Canapé con crema di avocado fatta in casa

  • Hummus fatto in casa in carta di riso croccante

  • Bruschetta caprese

  • Crema di melanzane “Transilvania” in pomodorini ciliegia

  • Pane appena sfornato dal forno a pietra

(A, E, G, M, O) 38 / (1 persona 22)

Tartare di Manzo Classica

Tartare di manzo Angus Teres Major con fantasia di verdure sottaceto e focaccia al rosmarino (A, M, O) 19,5
• Opzione: Patatine al tartufo con Grana Padano (G) 7,5

 

Zuppa di stagione
Delicata vellutata thai di cocco e patata dolce con citronella, tofu e taccole julienne (F – Veg🥬)

 

Zuppa di pesce Pescatore
Zuppa di pesce DaRose dal mare, servita con pane al rosmarino fatto in casa (A, B, D, R, O)  Piccola 13  /  Regular 19,5

 

Piatti principali

Filetto di Manzo Black Angus 200g
Filetto di Angus di prima scelta, accompagnato da patate croccanti e rösti al formaggio di montagna, verdure stagionali colorate e salsa cremosa ai finferli (A, C, G, L, M, O) 42

• Opzione: “Surf & Turf” con gamberoni alla griglia (B) 8.5

 

Salmone & Gamberoni
Filetto di salmone grigliato e gamberoni croccanti con gnocchi fatti in casa, pomodorini ciliegia glassati e avocado, rifiniti con una salsa spumosa alle erbe fresche dei prati (A, B, C, D, G, H, R) 39

 

Juicy BBQ Rib & Rub
Punta di petto di manzo BBQ tenera e succosa con salsa affumicata al miele fatta in casa, servita con “Cheesy Potatoes” croccanti, verdure grigliate e zucca stiriana al forno. Accompagnata da mirtilli rossi (A, G, O) 39,5

 

Autentica Wiener Schnitzel (cotoletta alla viennese)
Tenere scaloppine da carré di vitello, impanate e dorate (A, C, G, H) Piccolo 21 / Regular 27

Acompañamientos recomendados: insalata di patate fatta in casa (M, O) 4, « Cheesy » patatine 5, insalata mista 5, patatine al tartufo con Grana Padano (G) 7,5

 

BISTRO

Pollo Thai tradizionale alle arachidi
Spiedini di pollo grigliati serviti con timballo di riso jasmine, taccole croccanti e salsa thai cocco-arachidi aromatizzata al tamarindo fresco (E, F, H, N)  Piccolo 21  /  Regular 30

 

DaRose Angus Burger
Burger da 180g con patty di manzo Angus Premium, pomodori, salsa Umami-Bourbon-BBQ, cheddar, cetrioli della nonna, chutney di cipolla rossa, aioli e patatine fritte (A, C, G, N, O) 25.5
Accompagnamenti consigliati: Bacon di manzo Angus 3, patatine grandi 3, avocado grigliato 6, petto di pollo grigliato 6

 

Vegan Burger
Burger vegano con polpetta vegetale, avocado, formaggio vegano, lattuga Lollo, pomodori, cetrioli della nonna, chutney di cipolla rossa, salsa BBQ fatta in casa e patatine fritte (A, E, F, O - Veg🥬) 25,5

 

Insalata Fusion DaRose
Rucola e lattuga Lollo fresche con avocado, melograno, frutti di bosco e verdure fusion thai, il tutto rifinito con dressing al mirin (A, G, O – V) Piccola 14 Normale 19,5

*Opzioni aggiuntive:

– Formaggio greco grigliato con semi di zucca 8

– Filetto di pollo grigliato 8

– Salmone e tonno marinati stile poke (D) 11

– Ventaglio di manzo BBQ tenero – Prime Choice (O) 20

 

Dolci

Vassoio da dessert
Vassoio di dessert con mini dolci di stagione, presentato dal personale di sala (A, C, E, G) 9 per porzione

 

Add-Ons

Tagliere di formaggi pregiati DaRose
Un percorso selezionato tra formaggi squisiti, dai più delicati e cremosi ai più stagionati (G) 29 / porzione

 

Contorni & Salse

Pan: Pane fatto in casa o focaccia al rosmarino appena sfornata (A) 4

Insalata mista: insalata fresca di stagione con mix di verdure marinate e condimento fatto in casa (G) 6

Patatine fritte: Piccola 5,5 / Grande 7,5

Patatine al Tartufo con Grana Padano (G): Piccola 7,5 / Grande 10,5

Insalata di Patate fatta in casa (M, O): 4,5

Salse & Dips:

  • Salsa BBQ fatta in casa (O) 3
  • Aioli fatto in casa (C) 3
  • Mionese (C) 2
  • Ketchup 2
  • Sweet‑chili (A, E, F, H) 2
  • Peperoncino in olio d’oliva 2,5
LISTA DI ALERGENI

Signatur Előételek

„Ultimate Taste DaRose” Kettőnek

  • Thai tonhal tataki calamansival
  • Vegetáriánus házi tavaszi tekercsek
  • Csirkenyárs eredeti mogyoró-kókusz szósszal
  • Thai tempura garnélarák papayával és wakaméval
  • Válogatott délkelet-ázsiai szószok és mártogatók
  • Jámin rizs timbál

(A, E, H, N - Veg 🥬) 48 / (1 főre 28)

 

Veganissimo Fantasy – Tál 2 főre

  • Házi avokádókrém-kanapék
  • Házi hummusz ropogós rizspapírban
  • Bruschetta Caprese
  • “Transilvania” padlizsánkrém töltött koktélparadicsomban
  • Kemencés friss válogatás 

(A, E, H, N - Veg 🥬) 38 / (1 főre 22)

Klasszikus marhatatár

Angus Teres Major marhahúsból, pácolt zöldségekkel és rozmaringos focaccia kenyérrel (A, M, O) 19,5
• Opcionális: Szarvasgombás hasábburgonya Grana Padano sajttal (G) 7,5

 

Szezonleves
Finom thai kókuszos-édesburgonya krémleves citromfűvel, tofuval és julienne cukorborsóval (F – V 🥬) 11

 

Pescatore halleves
DaRose tengeri halleves, házi rozmaringos kenyérrel tálalva (A, B, D, R, O)  Kis 13  /  Nagy 19,5

 

Főételek

Black Angus marhafilé 200g
Prime Angus marha filé, ropogós burgonyával, hegyi sajtos (Bergkäse) rösti, színes szezonális zöldségek és lágy krémes rókagomba szósz (A, C, G, L, M, O) 42

• Opcionális: “Surf & Turf” grillezett óriásgarnélával (B) 8,5

Lazac & Garnélák
Grillezett lazacfilé és ropogós királyrák házi gnocchival, mázas koktélparadicsommal és avokádóval, friss réti fűszerek habos mártásával (A, B, C, D, G, H, R) 39

 

Juicy BBQ Rib & Rub
Omlós és szaftos BBQ marhaszegy házi füstös-mézes szósszal, ropogós „Cheesy Potatoes”-szal, grillezett zöldségekkel és sütőben sült stájer sütőtökkel. Vörösáfonyával tálalva (A, G, O) 39,5

 

Hiteles Wiener Schnitzel (bécsi schnitzel)
Aranybarnára sült, vajpuha borjúkarajból készült bécsi szelet (A, C, G, H)  Kicsi 21  /  Nagy 27

Javasolt köretek: Házi burgonyasaláta (M, O) 4, ropogós „Cheesy Potatoes”-szal, Vegyes saláta 5, Szarvasgombás hasábburgonya Grana Padano sajttal (G) 7,5

 

BISTRO

Hagyományos thai mogyorós csirke
Szaftos, grillezett csirkenyárs jázminrizs timbállal, ropogós cukorborsóval, és illatos thai mogyoró–kókusz szósszal, friss tamarinddal ízesítve (E, F, H, N)  Kicsi 21  /  Nagy 30

 

DaRose Angus Burger
180g Angus prémium marhahúspogácsa, paradicsom, Umami-Bourbon-BBQ szósz, cheddar sajt, nagymama uborkája, vöröshagymás chutney, aioli és hasábburgonya (A, C, G, N, O) 25,5

Javasolt köretek: Angus marhabacon  3, Nagy adag hasábburgonya  3, Grillezett avokádó 6, Grillezett csirkemellfilé 6

 

Vegán Burger
Vegán pogácsával készült burger avokádóval, vegán sajttal, Lollo salátával, paradicsommal, nagymama uborkájával, vöröshagymás chutney-val, házi BBQ szósszal és hasábburgonyával (A, E, F, O - Veg🥬) 25,5

 

DaRose Fusion Saláta
Friss rukkolával és Lollo salátával, avokádóval, gránátalmával, erdei bogyós gyümölcsökkel és thai stílusú zöldségekkel, mirin dresszinggel ízesítve (A, G, O – V)  Kicsi 14  /  Nagy 19,5

*Extra feltétek:

– Grillezett görög sajt tökmaggal 8

– Grillezett csirkemellfilé 8

– Poke-stílusban pácolt lazac és tonhal (D) 11

– BBQ marhabélszín szeletek – Prime Choice (O) 20

 

Valami édes

Desszertes tálca
Évszaknak megfelelő mini desszertek tálalva a személyzet által (A, C, E, G) 9 per adag

 

Add-Ons

DaRose sajtválogatás

Válogatott sajtkülönlegességek kóstolója – a lágy és krémestől az intenzíven érleltig (G) 29 / adag

 

Köretek és szószok

Kenyér: Házi kenyér vagy rozmaringos focaccia frissen a kemencéből (A) 4

Kis vegyes saláta: Friss kerti saláta pácolt zöldségmixszel és házi dresszinggel (G) 6

Hasábburgonya: Kicsi 5,5 / Nagy 7,5

Szarvasgombás hasábburgonya Grana Padano sajttal (G): Kicsi 7,5 / Nagy 10,5

Házi burgonyasaláta (M, O): 4,5

Szószok és mártások:

  • Házi BBQ szósz  (O) 3
  • Házi Aioli  (C) 3
  • Majonéz (C) 2
  • Ketchup 2
  • Sweet‑chili (A, E, F, H) 2
  • Chili olívaolajban 2,5
ALLERGÉNEK LISTÁJA

Thailändische Spezialitäten

GESCHMACK AUS SÜDOSTASIEN

Tom Kha Gai
Traditionelle würzige Hühnersuppe mit Kokosmilch, Champignons, Chili, Zitronengras und Koriander (F, G, H)
• Klein 9,5
• Normal 16

Sum Tom Thai
Traditioneller würziger grüner Papayasalat mit Tomaten, Nüssen, Minze, Koriander und Chili (E, F, H, N)
• Klein 12
• Normal 18
Zusätze:
-Gambas (B) +13
-Angus-Rinderfilet (Lady Cut) +19

Frühlingsrollen
Hausgemachte Frühlingsrollen mit Karotten, Kohl, jungen Zwiebeln, Koriander und Morcheln (A, E, F, G, H, O)
• Klein 9
• Normal 15

Garnelen-Frühlingsrollen
Frühlingsrollen mit marinierten roten Garnelen, serviert mit DaRose-Sauce und Thai-Basilikum (A, B, E, F, G, H, O)
• Klein 9
• Normal 15

„Taste of Fine Thai“
Warme Brötchen & kalte Thai-Vorspeisenplatte, auch für mehrere Personen als Sharing-Platte (A, B, E, F, G, H, O)
p.P. 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

Thai specialties

TASTE FROM SOUTHEAST ASIA

Tom Kha Gai
Traditional spicy chicken soup with coconut milk, mushrooms, chili, lemongrass and coriander (F, G, H)
• Small 9,5
• Regular 16

Sum Tom Thai
Traditional spicy green papaya salad with tomatoes, nuts, mint, coriander and chili (E, F, H, N)
• Small 12
• Regular 18
Add-ons:
-Gilled Gambas (B) +13
-Lady Cut Angus Beef Tenderloin +19

Spring Rolls
Homemade spring rolls with carrots, cabbage, young onions, coriander and morels (A, E, F, G, H, O)
• Small 9
• Regular 15

Prawn Spring Rolls
Spring rolls with marinated red prawns served with DaRose sauce and Thai basil (A, B, E, F, G, H, O)
• Small 9
• Regular 15

„Taste of Fine Thai“
Warm rolls & cold Thai starter platter, also for several people as a sharing platter (A, B, E, F, G, H, O)
p.P 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

Especialidades tailandesas

SABOR DEL SUDESTE ASIÁTICO

Tom Kha Gai
Sopa de pollo picante tradicional con leche de coco, champiñones, chile, limoncillo y cilantro (F, G, H)
• Pequeño 9,5
• Normal 16

Sum Tom Thai
Ensalada de papaya verde picante tradicional con tomates, nueces, menta, cilantro y chile (E, F, H, N)
• Pequeño 12
• Normal 18
Complementos adicionales:
-Gambas con aletas (B) +13
-Solomillo de ternera Angus Lady Cut +19

Rollitos de primavera
Rollitos de primavera caseros con zanahorias, repollo, cebollitas, cilantro y colmenillas (A, E, F, G, H, O)
• Pequeño 9
• Normal 15

Rollitos de primavera de gambas
Rollitos de primavera con gambas rojas marinadas, servidos con salsa DaRose y albahaca tailandesa (A, B, E, F, G, H, O)
• Pequeño 9
• Normal 15

“El Sabor de la Alta Cocina Tailandesa”
Panecillos calientes y entrantes tailandeses fríos, también para compartir (A, B, E, F, G, H, O)
pág. 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

Spécialités thaïlandaises

SAVEURS D’ASIE DU SUD-EST

Tom Kha Gai
Soupe de poulet épicée traditionnelle au lait de coco, champignons, piment, citronnelle et coriandre (F, G, H)
• Petit 9,5
• Normal 16

Sum Tom Thaï
Salade de papaye verte épicée traditionnelle aux tomates, noix, menthe, coriandre et piment (E, F, H, N)
• Petit 12
• Normal 18
Suppléments :
– Gambas grillées (B) +13
– Filet de bœuf Angus Lady Cut +19

Rouleaux de printemps
Rouleaux de printemps maison aux carottes, chou, jeunes oignons, coriandre et morilles (A, E, F, G, H, O)
• Petit 9
• Normal 15

Rouleaux de printemps aux crevettes
Rouleaux de printemps aux crevettes rouges marinées, servis avec sauce DaRose et basilic thaï (A, B, E, F, G, H, O)
• Petit 9
• Normal 15

« Savourez la cuisine thaïlandaise »
Assiette de petits pains chauds et d’entrées froides thaïlandaises, également à partager à plusieurs (A, B, E, F, G, H, O)
p. 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

Specialità thailandesi

SAPORI DAL SUD-EST ASIATICO

Tom Kha Gai
Tradizionale zuppa di pollo piccante con latte di cocco, funghi, peperoncino, citronella e coriandolo (F, G, H)
• Piccolo 9,5
• Normale 16

Sum Tom Thai
Tradizionale insalata di papaya verde piccante con pomodori, noci, menta, coriandolo e peperoncino (E, F, H, N)
• Piccolo 12
• Normale 18
Aggiunte:
-Gambas senza branchie (B) +13
-Filetto di manzo Angus tagliato a dadini +19

Involtini primavera
Involtini primavera fatti in casa con carote, cavolo, cipollotti, coriandolo e spugnole (A, E, F, G, H, O)
• Piccolo 9
• Normale 15

Involtini primavera di gamberi
Involtini primavera con gamberi rossi marinati serviti con salsa DaRose e basilico thailandese (A, B, E, F, G, H, O)
• Piccolo 9
• Regular 15

„Taste of Fine Thai“
Panini caldi e piatto freddo di antipasti tailandesi, anche per più persone come piatto condiviso (A, B, E, F, G, H, O)
p.P 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

Thai specialitások

ÍZLŐ DÉLKELET ÁZSIÁBÓL

Tom Kha Gai
Hagyományos fűszeres csirkeleves kókusztejjel, gombával, chilivel, citromfűvel és korianderrel (F, G, H)
• Kicsi 9,5
• Rendszeres 16

Sum Tom Thai
Hagyományos fűszeres zöld papaya saláta paradicsommal, dióval, mentával, korianderrel és chilivel (E, F, H, N)
• Kicsi 12
• Rendszeres 18
Kiegészítők:
-Gilled Gambas (B) +13
– Lady Cut Angus marhabélszín +19

Tavaszi tekercsek
Házi tavaszi tekercs sárgarépával, káposztával, fiatal hagymával, korianderrel és morzsával (A, E, F, G, H, O)
• Kicsi 9
• Rendszeres 15

Garnéla tavaszi tekercs
Tavaszi tekercs pácolt vörös garnélarákkal, DaRose szósszal és thai bazsalikommal tálalva (A, B, E, F, G, H, O)
• Kicsi 9
• Rendszeres 15

„Taste of Fine Thai”
Meleg tekercsek & hideg thai indítótál, több személynek is megosztó tálnak (A, B, E, F, G, H, O)
P.P 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

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