À la Carte in Darose
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DE
Kalte Vorspeisen
DaRose 4 Seasons Vorspeisenplatte
Saisonale Auswahl feiner Vorspeisen, ideal zum Teilen.
Pulled Angus Beef Crostini
Pikante Black Angus Salami & Prosciutto
Bruschetta Pomodoro e Basilico
Frutti-di-Mare-Variation auf Rosmarin-Focaccia
Melanzani- und Avocadocrème-Crisp
Frisches aus dem Steinofen
(A, B, D, G, H, M, O, R) 22€ pro Person
DaRose 4 Seasons Vorspeisenplatte – Vegan
Vegane Auswahl saisonaler Vorspeisen, ideal zum Teilen.
Rote-Bete-Tatar mit cremigem Trüffel-Hummus
Melanzani- und Avocadocrème-Crisp
Bruschetta Pomodoro e Basilico
Süßkartoffel mit eingelegtem Pak Choi
Frisches aus dem Steinofen
(A, F – Veg 
) 18€ pro Person
Angus Beef Tartar “East & West”
Fein geschnittenes Rindertatar mit hausgemachten Mixed Pickles, serviert mit frischem Steinofenbrot
(A, M, O) 19€ / Tester 14€
*Optionale Empfehlung: Trüffel-Pommes Frittes mit Grana Padano(G) 7€
Soup & Warm Starters
Süßkartoffel-Kokos-Cremesuppe
Mit Zitronengras verfeinert (Vegan)
(A, H, O – Veg) 9,5€ / Tester 7€
Gambas al Aglio
Riesengarnelen aus dem Steinofen mit Chili und Knoblauch,
serviert mit hausgemachter Rosmarin-Focaccia
(A, B, R) 19€ / Tasting 14€
Trüffel-Ravioli
Gefüllte Ravioli mit Trüffel in Crème-Fraîche-Sauce, mit gehobeltem Pecorino Sardo
(A, C, G, H, O) 22€ / Tester 16,5€
Cremiges Rote-Bete-Risotto
mit Birne, Pekannüssen und cremigem Ziegenkäse
(G, H, O) 18€ / Tester 13,5€
BBQ Corner
Steaks zum Teilen (2–3 Personen)
- Tomahawk Kettley “Salzkammer Dry Aged” – Best Choice – 18,5€ /100g
Porterhouse Dry Aged Prime Alpine Beef – 15€ /100g
Tomahawk Black Angus Wet Aged – Hortobágy National Park – 14€ /100g
Scotch High Hills Absolute Premium – 22€ /100g
Austrian Alps Veal Tomahawk – 14€ /100g
Single Cuts von Grill
Rib-Eye Black Angus – Hortobágy National Park (300g) – 33€
Filet Chateaubriand (400g) – 48€
Filet Master Cut (200g) – 35€
Filet Lady Cut (150g) – 27€
Beilagen und Saucen für alle Steaks und Fleischgerichte:
- Grillgemüse der Saison 5€
- Insalata Mista mit Balsamico (O) 5€
- Pommes 5€ (XL +3€)
- Trüffelpommes mit Grana Padano (O) 7€ (XL +3€)
- Cheezy Pommes (G) 6€ (XL +3€)
- Hausgemachter Erdäpfelsalat (O) 5€
- Blumenkohl vom Grill 6€
- Rucolasalat, sonnengetrockneteTomaten und gehobelter Parmesan 6,5€ (G)
- Frische, hausgemachte Gnocchi mit Trüffelsauce 7€ (A, C, G)
- Risotto der Saison 7€
Saucen & Dips
- Chimichurri (O) 2,5€
- Hollandaise (A, C, G) 3,5€
- BBQ-Sauce des Haus (O) 3,5€
- Chili chutney (O) 4€
- Aioli (C) 3€
- Rosemarin-Jus / Bratensauce (O) 3,5€
- Pfeffersauce 4€
- Trüffelmayo (C) 4,5€
- Ketchup 2€
- Mayo (C) 2€
Specials
DaRose Steak Tapas Selection
100g Filet Black Angus / 100g Rib-Eye Black Angus / 100g Kettley Salzkammer Dry Aged 45€
Juicy BBQ Brisket
Zartes und saftiges BBQ-Beef-Brisket, mit einer hauseigenen BBQ-Gewürzmischung mariniert, serviert mit saisonalem Grillgemüse, herzhaften Trüffelpommes und vollmundiger Jus
(A, G, O) 39€
Rosé gebratene Barbarie-Entenbrust
Zart rosa gebratene Barbarie-Entenbrust, serviert mit Spargel-Gnocchi in einer feinen Zitronen-Pfeffer-Sauce, begleitet von flambierten Erdbeeren
(A, C, G, O) 35€
Gegrillter Seeteufel
Mit Garnelenrisotto, Thai-Gemüsesauté und Kräuter-Limetten-Cremesauce
(A, B, D, F, G, O) 35€
Veganes Blumenkohlsteak
Serviert mit Pak Choi, Kichererbsen, Wildbrokkoli und Avocado
(N – Veg) 29€
Klassiker
DaRose Caesar Salad Special
Frischer Römersalat mit Avocado, Granatapfel, marinierten Karotten-Julienne und Erbsenschoten, serviert mit hausgemachter Rosmarin-Focaccia und Caesar Dressing
(A, G, O – Veg) Klein €12 / Regular 16€
*Zusätzlich:
Gegrillte Riesengarnelen (100g) (B) +12€
Maishendl-Filet vom Grill (150g) +10€
Veredeltes Wiener Schnitzel
Goldgebackenes, butterweiches Kalbsschnitzel vom Kalbskarree (A, C, G, H) Klein €20 / Regular €28
Empfohlene Beilagen:
Hausgemachter Erdäpfelsalat (M, O) 5€, Gemischter Salat 5€, „Cheezy Pommes“ 6€, Trüffel-Pommes mit Grana Padano (G) 7€
DaRose Angus Burger
180 g Angus Premium Beef Burger-Patty (180 g), Tomaten, Umami-Bourbon-BBQ-Sauce, Cheddar, Omas Gurken, rotes Zwiebelchutney, Aioli und Pommes Frites (A, C, G, N, O) 25€
Empfohlene Add-ons:
Angus-Beef-Speck 3€, Pommes extra groß 3€, Gegrillte Avocado 6€, Gegrilltes Hähnchenbrustfilet 6€
Pizza
Vegan Marinara (A, E, H – Veg)
Tomatensauce, Gemüse-Carpaccio, Rucola 12€
Margherita (A, E, H – Veg)
Tomatensauce, Mozzarella DOP, Basilikum 13,5€
Prosciutto Cotto (A, E, G, H)
Tomatensauce, Mozzarella DOP, Putenschinken 15€
Tonno (A, D, E, G, H)
Tomatensauce, Mozzarella DOP, Thunfisch, rote Zwiebel und Basilikum 15€
Salami Milanese (A, E, G, H)
Tomatensauce, Mozzarella DOP, Salami Milanese 15,5€
Bufala (A, E, G, H)
Tomatensauce, Mozzarella und Bufala DOP, Rucola 18€
Quattro Formaggi (A, E, G, H)
Tomatensauce, Mozzarella DOP, Gorgonzola, Pecorino Sardo und Grana Padano 18€
Rusticana (A, E, G, H)
Tomatensauce, Mozzarella DOP, Angus-Beef-Speck, Blue Cheese, Rucola und Pekannüsse 18€
Diavolo (A, E, G, H – Scharf🌶️)
Tomatensauce, Mozzarella DOP, ganze Chili, scharfe Premium Angus Beef Salami 18€
Beef Prosciutto (A, E, G, H)
Tomatensauce, Mozzarella DOP, Premium Beef Prosciutto 19€
Desserts & Delikatessen
Dessert Selection
Dessert Platte mit täglich frisch zubereiteten Minidesserts der Saison, präsentiert vom Servicepersonal
(A, C, E, G, H) 9€ pro Portion
DaRose Käse-Delikatessenplatte
DEine Reise durch erlesene Käsesorten, von fein und cremig bis kräftig gereift
(G) 15€ per serving
EN
Cold Starters
DaRose 4 Seasons Starter Platter
Seasonal selection of fine starters, ideal for sharing.
Pulled Angus Beef Crostini
Spicy Black Angus Salami & Prosciutto
Bruschetta Pomodoro e Basilico
Frutti di Mare variation on rosemary focaccia
Eggplant and avocado cream crisp
Freshly baked stone-oven bread
(A, B, D, G, H, M, O, R) €22 per Person
DaRose 4 Seasons Starter Platter – Vegan
Vegan selection of seasonal starters, ideal for sharing.
Beetroot tartare with creamy truffle hummus
Eggplant and avocado cream crisp
Bruschetta Pomodoro e Basilico
Sweet potato with pickled pak choi
Freshly baked stone-oven bread
(A, F – Veg) 18 per Person
Angus Beef Tartare “East & West”
Finely chopped beef tartare with homemade mixed pickles, served with fresh stone-oven bread
(A, M, O) €19 / Tasting €14
*Optional recommendation: Truffle fries with Grana Padano (G) €7
Soup & Warm Starters
Sweet Potato Coconut Cream Soup
Refined with lemongrass
(A, H, O – Veg) €9.5 / Tasting €7
Gambas al Aglio
Stone-oven king prawns with chili and garlic, served with homemade rosemary focaccia
(A, B, R) €19 / Tasting €14
Truffle Ravioli
Stuffed ravioli with truffle in a crème fraîche sauce, finished with shaved Pecorino Sardo
(A, C, G, H, O) €22 / Tasting €16.5
Creamy Beetroot Risotto
With pear, pecan nuts and creamy goat cheese
(G, H, O) €18 / Tasting €13.5
BBQ Corner
Sharing Steaks (for 2–3 persons)
- Tomahawk Kettley “Salzkammer Dry Aged” – Best Choice – €18.5 /100g
Porterhouse Dry Aged Prime Alpine Beef – €15 /100g
Tomahawk Black Angus Wet Aged – Hortobágy National Park – €14 /100g
Scotch High Hills Absolute Premium – €22 /100g
Austrian Alps Veal Tomahawk – €14 /100g
Single Cuts from the Grill
Rib-Eye Black Angus – Hortobágy National Park (300g) – €33
Filet Chateaubriand (400g) – €48
Filet Master Cut (200g) – €35
Filet Lady Cut (150g) – €27
Side dishes and sauces for all steaks and meat dishes:
- Seasonal grilled vegetables €5
- MIx salad with balsamic (O) €5
- French fries €5 (XL +€3)
- Truffle fries with Grana Padano (G) €7 (XL +€3)
- Cheezy fries (G) €6 (XL +€3)
- Homemade potato salad (O) €5
- Grilled cauliflower €6
- Rocket salad with sun-dried tomatoes and shaved Parmesan (G) €6.5
- Fresh homemade gnocchi with truffle sauce (A, C, G) €7
- Seasonal risotto €7
Sauces & Dips
- Chimichurri (O) €2.5
- Hollandaise (A, C, G) €3.5
- Homemade BBQ sauce (O) €3.5
- Chili chutney (O) €4
- Aioli (C) €3
- Rosemary jus / gravy (O) €3.5
- Pepper sauce €4
- Truffle mayo (C) €4.5
- Ketchup €2
- Mayonnaise (C) €2
Specials
DaRose Steak Tapas Selection
100g Filet Black Angus / 100g Rib-Eye Black Angus / 100g Kettley Salzkammer Dry Aged
€45
Juicy BBQ Brisket
Tender and juicy BBQ beef brisket, marinated with a house-made spice blend, served with seasonal grilled vegetables, hearty truffle fries and rich jus
(A, G, O) €39
Rosé Roasted Barbarie Duck Breast
Perfectly pink roasted Barbarie duck breast, served with asparagus gnocchi in a fine lemon-pepper sauce, accompanied by flambéed strawberries
(A, C, G, O) €35
Grilled Monkfish
With prawn risotto, Thai vegetable sauté and a herb-lime cream sauce
(A, B, D, F, G, O) €35
Vegan Cauliflower Steak
Served with pak choi, chickpeas, wild broccoli and avocado
(N – Veg) €29
Classics
DaRose Caesar Salad Special
Fresh romaine lettuce with avocado, pomegranate, marinated carrot julienne and snow peas, served with homemade rosemary focaccia and Caesar dressing
(A, G, O – Veg) Small €12 / Regular €16
*Additional toppings:
Grilled king prawns (100g) (B) €12
Grilled corn-fed chicken breast (150g) €10
Authentic Wiener Schnitzel
Golden, butter‑tender veal Schnitzel from the veal’s saddle (A, C, G, H) Small €20 / Regular €28
Recommended sides:
Homemade potato salad (M, O) €5, Cheezy fries €6, Mixed leaf salad €5, Truffle fries with Grana Padano (G) €7
DaRose Angus Burger
180 g Angus Premium‑Beef patty, tomato, umami bourbon‑BBQ sauce, Cheddar, Grandma’s pickles, red‑onion chutney, aioli and fries (A, C, G, N, O) 25.
Recommended add-ons:
Angus bacon 3, extra‑large fries 3, grilled avocado 6, grilled chicken breast 6
Pizza
Vegan Marinara (A, E, H – Veg)
Tomato sauce, vegetable carpaccio, rocket €12
Margherita (A, E, H – Veg)
Tomato sauce, mozzarella P.D.O., basil €13.5
Prosciutto Cotto (A, E, G, H)
Tomato sauce, mozzarella P.D.O., turkey ham €15
Tonno (A, D, E, G, H)
Tomato sauce, mozzarella P.D.O., tuna, red onion, basil €15
Salami Milanese (A, E, G, H)
Tomato sauce, mozzarella P.D.O., Milanese salami €15.5
Buffala (A, E, G, H)
Tomato sauce, mozzarella & buffalo mozzarella P.D.O., rocket €18
Quattro Formaggi (A, E, G, H)
Tomato sauce, mozzarella DOP, gorgonzola, pecorino sardo, grana padano €18
Rusticana (A, E, G, H)
Tomato sauce, mozzarella DOP, Angus beef bacon, blue cheese, rocket, pecan nuts €18
Diavolo (A, E, G, H – Spicy🌶️)
Tomato sauce, mozzarella DOP, chili, spicy Angus beef salami €18
Beef Prosciutto (A, E, G, H)
Tomato sauce, mozzarella DOP, premium beef prosciutto €19
Desserts & Delicacies
Dessert Selection
Dessert platter featuring seasonal mini-desserts prepared fresh daily, served by our staff
(A, C, E, G, H) €9 per serving
DaRose Cheese and Delicatessen Platter
A journey through exquisite cheeses, ranging from delicate and creamy to robustly aged cheeses
(G) 15 per serving
ES
Aperitivos fríos
Bandeja de entradas «DaRose 4 Estaciones»
Selección de entrantes de temporada, ideal para compartir..
Crostini con ternera Angus deshebrada
Salami picante de Black Angus & Prosciutto
Bruschetta Pomodoro e Basilico
Variación de Frutti di Mare sobre focaccia de romero
Crujiente de crema de berenjena y aguacate
- Pan fresco directo del horno depiedra
(A, B, D, G, H, M, O, R) 22€ por persona
DaRose 4 Seasons Starter Platter – Vegan
Vegan selection of seasonal starters, ideal for sharing.
Beetroot tartare with creamy truffle hummus
Eggplant and avocado cream crisp
Bruschetta Pomodoro e Basilico
Sweet potato with pickled pak choi
Freshly baked stone-oven bread
(A, F – Veg) 18 per Person
Angus Beef Tartare “East & West”
Finely chopped beef tartare with homemade mixed pickles, served with fresh stone-oven bread
(A, M, O) €19 / Tasting €14
*Optional recommendation: Truffle fries with Grana Padano (G) €7
Soup & Warm Starters
Sweet Potato Coconut Cream Soup
Refined with lemongrass
(A, H, O – Veg) €9.5 / Tasting €7
Gambas al Aglio
Stone-oven king prawns with chili and garlic, served with homemade rosemary focaccia
(A, B, R) €19 / Tasting €14
Truffle Ravioli
Stuffed ravioli with truffle in a crème fraîche sauce, finished with shaved Pecorino Sardo
(A, C, G, H, O) €22 / Tasting €16.5
Creamy Beetroot Risotto
With pear, pecan nuts and creamy goat cheese
(G, H, O) €18 / Tasting €13.5
BBQ Corner
Sharing Steaks (for 2–3 persons)
- Tomahawk Kettley “Salzkammer Dry Aged” – Best Choice – €18.5 /100g
Porterhouse Dry Aged Prime Alpine Beef – €15 /100g
Tomahawk Black Angus Wet Aged – Hortobágy National Park – €14 /100g
Scotch High Hills Absolute Premium – €22 /100g
Austrian Alps Veal Tomahawk – €14 /100g
Single Cuts from the Grill
Rib-Eye Black Angus – Hortobágy National Park (300g) – €33
Filet Chateaubriand (400g) – €48
Filet Master Cut (200g) – €35
Filet Lady Cut (150g) – €27
Side dishes and sauces for all steaks and meat dishes:
- Seasonal grilled vegetables €5
- MIx salad with balsamic (O) €5
- French fries €5 (XL +€3)
- Truffle fries with Grana Padano (G) €7 (XL +€3)
- Cheezy fries (G) €6 (XL +€3)
- Homemade potato salad (O) €5
- Grilled cauliflower €6
- Rocket salad with sun-dried tomatoes and shaved Parmesan (G) €6.5
- Fresh homemade gnocchi with truffle sauce (A, C, G) €7
- Seasonal risotto €7
Sauces & Dips
- Chimichurri (O) €2.5
- Hollandaise (A, C, G) €3.5
- Homemade BBQ sauce (O) €3.5
- Chili chutney (O) €4
- Aioli (C) €3
- Rosemary jus / gravy (O) €3.5
- Pepper sauce €4
- Truffle mayo (C) €4.5
- Ketchup €2
- Mayonnaise (C) €2
Specials
DaRose Steak Tapas Selection
100g Filet Black Angus / 100g Rib-Eye Black Angus / 100g Kettley Salzkammer Dry Aged
€45
Juicy BBQ Brisket
Tender and juicy BBQ beef brisket, marinated with a house-made spice blend, served with seasonal grilled vegetables, hearty truffle fries and rich jus
(A, G, O) €39
Rosé Roasted Barbarie Duck Breast
Perfectly pink roasted Barbarie duck breast, served with asparagus gnocchi in a fine lemon-pepper sauce, accompanied by flambéed strawberries
(A, C, G, O) €35
Grilled Monkfish
With prawn risotto, Thai vegetable sauté and a herb-lime cream sauce
(A, B, D, F, G, O) €35
Vegan Cauliflower Steak
Served with pak choi, chickpeas, wild broccoli and avocado
(N – Veg) €29
Classics
DaRose Caesar Salad Special
Fresh romaine lettuce with avocado, pomegranate, marinated carrot julienne and snow peas, served with homemade rosemary focaccia and Caesar dressing
(A, G, O – Veg) Small €12 / Regular €16
*Additional toppings:
Grilled king prawns (100g) (B) €12
Grilled corn-fed chicken breast (150g) €10
Authentic Wiener Schnitzel
Golden, butter‑tender veal Schnitzel from the veal’s saddle (A, C, G, H) Small €20 / Regular €28
Recommended sides:
Homemade potato salad (M, O) €5, Cheezy fries €6, Mixed leaf salad €5, Truffle fries with Grana Padano (G) €7
DaRose Angus Burger
180 g Angus Premium‑Beef patty, tomato, umami bourbon‑BBQ sauce, Cheddar, Grandma’s pickles, red‑onion chutney, aioli and fries (A, C, G, N, O) 25.
Recommended add-ons:
Angus bacon 3, extra‑large fries 3, grilled avocado 6, grilled chicken breast 6
Pizza
Vegan Marinara (A, E, H – Veg)
Tomato sauce, vegetable carpaccio, rocket €12
Margherita (A, E, H – Veg)
Tomato sauce, mozzarella P.D.O., basil €13.5
Prosciutto Cotto (A, E, G, H)
Tomato sauce, mozzarella P.D.O., turkey ham €15
Tonno (A, D, E, G, H)
Tomato sauce, mozzarella P.D.O., tuna, red onion, basil €15
Salami Milanese (A, E, G, H)
Tomato sauce, mozzarella P.D.O., Milanese salami €15.5
Buffala (A, E, G, H)
Tomato sauce, mozzarella & buffalo mozzarella P.D.O., rocket €18
Quattro Formaggi (A, E, G, H)
Tomato sauce, mozzarella DOP, gorgonzola, pecorino sardo, grana padano €18
Rusticana (A, E, G, H)
Tomato sauce, mozzarella DOP, Angus beef bacon, blue cheese, rocket, pecan nuts €18
Diavolo (A, E, G, H – Spicy🌶️)
Tomato sauce, mozzarella DOP, chili, spicy Angus beef salami €18
Beef Prosciutto (A, E, G, H)
Tomato sauce, mozzarella DOP, premium beef prosciutto €19
Desserts & Delicacies
Dessert Selection
Dessert platter featuring seasonal mini-desserts prepared fresh daily, served by our staff
(A, C, E, G, H) €9 per serving
DaRose Cheese and Delicatessen Platter
A journey through exquisite cheeses, ranging from delicate and creamy to robustly aged cheeses
(G) 15 per serving
Auténtico Schnitzel Vienés
Tierna escalopa de la Tapa de ternera empanizada (A, C, G, H) Pequeño 21 / Regular 27
Acompañamientos recomendados: ensalada de patata casera (M, O) 4, „Cheesy“ patatas fritas 4, ensalada mixta 5, Patatas fritas trufadas y con Grana Padano (G) 7,5
DaRose Angus Burger
Hamburguesa de ternera Angus de 180g, salsa BBQ Umami-Bourbon, queso cheddar, tomate, chutney de cebolla roja, alioli, pepinillos de la abuela y patatas fritas (A, C, G, N, O) 25.5
Accompañamientos recomendados: Tocino/Bacon Angus 3, patatas fritas XL 3, aguacate a la parilla 6, pechuga de pollo asada 6
Vegan Burger
Hamburguesa vegetariana con aguacate, queso vegano, lechuga Lollo rosso, tomates, pepinillos de la abuela, chutney de cebolla roja, salsa BBQ y patatas fritas (A, E, F, O - Veg🥬) 25,5
Postre
Bandeja de Postres
Bandeja con una amplia variedad de mini postres de temporada presentados por nuestro personal (A, C, E, G) 9 por porción
FR
DAROSE ENTRÉES D´HIVER
Veganissimo-Fantasy Plateau pour 2 personnes
- Canapé à la crème d’avocat maison
- Houmous maison dans une feuille de riz croustillante
- Bruschetta Caprese
- Crème d’aubergines „Transylvanie“ dans des tomates cerises
- Pain frais au four à pierre
(A, E, H, N -Veg 🥬) 38 / (1 personne 22)
Tartar de bœuf classique
Tartar de bœuf Angus Teres Major finement émincé, avec une fantaisie de légumes marinés et focaccia au romarin (A, M, O) 19,5
• Option: Frites à la truffe et Grana Padano (G) 7,5
Raviolis maison au potiron
Raviolis maison farcis au potiron, servis dans une sauce crémeuse au beurre de noix de pécan et garnis de roquette fraîche (A, H, O – Veg 🥬) 17
Soupe crémeuse aux girolles
Soupe veloutée à base de girolles fraîches, affinée et servie avec des croûtons croustillants au fromage de montagne („Bergkäse“) (A, G, O – V 🥬) 8,5
Plats principaux
Filet de bœuf Black Angus 200g
Filet de bœuf Angus de premier choix, servi avec des pommes de terre gratinées, des légumes de saison colorés et une délicate sauce crémeuse aux girolles (A, C, G, L, M, O) 42
• Option: ‚Surf & Turf‘ avec gambas grillées (B) 8,5
Saumon & Gambas
Filet de saumon grillé et gambas royales croustillantes, accompagnés de gnocchis maison, tomates cerises glacées et avocat, sublimés par une écume aux herbes fraîches de prairie (A, B, C, D, G, H, R) 39
Duo de canard et d’oie
Cuisses de canard et d’oie juteuses, polenta aromatisé au Roquefort, pommes Jonathan flambées, myrtilles, beignets de pommes de terre dorés, légumes rôtis au four, le tout aromatisé d’un jus à l’églantier et aux herbes (A, G, O) 39,5
Authentique Schnitzel viennoise
Escalope panée de veau dorée, tendre comme du beurre – du carré de veau (A, C, G, H) Petit 21 / Régulier 27
Accompagnements recommandés : Salade de pommes de terre maison (M, O) 4, « Cheesy Potatoes » croustillante 5, Salade mixte 5, Frites à la truffe & Grana Padano (G) 7,5
BISTRO
Poulet thaï traditionnel aux cacahuètes
Brochettes de poulet grillées servies avec une timbale de riz jasmin, pois gourmands croquants, nappées d’une sauce thaï coco-cacahuète parfumée au tamarin frais (E, F, H, N) Petite 21 / Régulier 30
DaRose Angus Burger
180g de viande Angus Premium, tomates, sauce BBQ Umami-Bourbon, cheddar, cornichons « d’Oma », chutney d’oignons rouges, aïoli & frites (A, C, G, N, O) 25,5
Extras recommandés : Bacon de bœuf Angus 3, Grandes frites 3, Avocat grillé 6, Filet de poulet grillé 6
Burger Végan
Burger végétalien avec steak vegan, et avocat, fromage végan, salade Lollo, tomates, cornichons « d’Oma », chutney d’oignons rouges, sauce BBQ maison & frites (A, E, F, O - Veg🥬) 25,5
Salade Fusion DaRose
Salade Lollo fraîches avec roquette et avocat, grenade, baies des bois et légumes fusion thaï, le tout relevé d’une vinaigrette au mirin (A, G, O – V) Petite 14/ Régulier 19,5
*Options supplémentaires :
– Fromage grec grillé avec graines de courge 8
– Filet de poulet grillé 8
– Fines tranches de bœuf tendre BBQ – Prime Choice (O) 20
Petits desserts
Plateau de desserts
Assortiment de mini desserts de saison, présenté par le personnel (A, C, E, G, H) 9 par portion
Suppléments
Plateau de fromages délicatessen DaRose
Un voyage sélectionné à travers des fromages exquis, du plus doux et crémeux aux fromages de caractère (G) 29 / portion
Accompagnements & sauces
Pain : pain maison ou focaccia au romarin, du four à pierre (A) 4
Petite salade mixte : salade fraîche avec légumes marinés et vinaigrette maison (G) 6
Frites : dorées et croustillantes, au sel de mer – Petit 5,5 / Grand 7,5
Frites à la truffe & Grana Padano (G) : Petit 7,5 / Grand 10,5
Salade de pommes de terre maison (M, O) : 4,5
Sauces & Dips :
- Sauce BBQ maison (O) 3
- Aïoli maison (C) 3
- Mayonnaise (C) 2
- Ketchup 2
- Sweet-Chili (A, E, F, H) 2
- Huile d’olive au piment 2,5
IT
DaRose Antipasti Invernali
Veganissimo Fantasy – Piatto per Due
- Canapé con crema di avocado fatta in casa
Hummus fatto in casa in carta di riso croccante
Bruschetta caprese
Crema di melanzane “Transilvania” in pomodorini ciliegia
Pane appena sfornato dal forno a pietra
(A, E, G, M, O) 38 / (1 persona 22)
Tartare di Manzo Classica
Tartare di manzo Angus Teres Major con fantasia di verdure sottaceto e focaccia al rosmarino (A, M, O) 19,5
• Opzione: Patatine al tartufo con Grana Padano (G) 7,5
Ravioli fatti in casa alla zucca
Ravioli fatti in casa ripieni di zucca, serviti in una cremosa salsa al burro di noci pecan e guarniti con rucola fresca (A, H, O – Veg 🥬) 17
Zuppa cremosa di finferli
Vellutata preparata con funghi finferli freschi, rifinita e servita con crostini croccanti di formaggio di montagna („Bergkäse“) (A, G, O – V 🥬) 8,5
Piatti principali
Filetto di Manzo Black Angus 200g
Pregiato filetto di manzo Angus, servito con patate gratinate, verdure di stagione colorate e una delicata salsa cremosa ai finferli (A, C, G, L, M, O) 42
• Opzione: „Surf & Turf“ con gamberoni alla griglia (B) 8.5
Salmone & Gamberoni
Filetto di salmone alla griglia e gamberoni reali croccanti con gnocchi fatti in casa, pomodorini ciliegia glassati e avocado, rifiniti con una spuma alle erbe fresche di prato (A, B, C, D, G, H, R) 39
Duo di anatra e oca
Cosce succose di anatra e oca con polenta aromatica al Roquefort, mele Jonathan flambate, mirtilli fruttati, frittelle dorate di patate, verdure al forno, il tutto rifinito con un jus di rosa canina ed erbe (A, G, O) 39,5
Autentica Wiener Schnitzel (cotoletta alla viennese)
Tenere scaloppine da carré di vitello, impanate e dorate (A, C, G, H) Piccolo 21 / Regular 27
Acompañamientos recomendados: insalata di patate fatta in casa (M, O) 4, « Cheesy » patatine 5, insalata mista 5, patatine al tartufo con Grana Padano (G) 7,5
BISTRO
Pollo Thai tradizionale alle arachidi
Spiedini di pollo grigliati serviti con timballo di riso jasmine, taccole croccanti e salsa thai cocco-arachidi aromatizzata al tamarindo fresco (E, F, H, N) Piccolo 21 / Regular 30
DaRose Angus Burger
Burger da 180g con patty di manzo Angus Premium, pomodori, salsa Umami-Bourbon-BBQ, cheddar, cetrioli della nonna, chutney di cipolla rossa, aioli e patatine fritte (A, C, G, N, O) 25.5
Accompagnamenti consigliati: Bacon di manzo Angus 3, patatine grandi 3, avocado grigliato 6, petto di pollo grigliato 6
Vegan Burger
Burger vegano con polpetta vegetale, avocado, formaggio vegano, lattuga Lollo, pomodori, cetrioli della nonna, chutney di cipolla rossa, salsa BBQ fatta in casa e patatine fritte (A, E, F, O - Veg🥬) 25,5
Insalata Fusion DaRose
Rucola e lattuga Lollo fresche con avocado, melograno, frutti di bosco e verdure fusion thai, il tutto rifinito con dressing al mirin (A, G, O – V) Piccola 14 Normale 19,5
*Opzioni aggiuntive:
– Formaggio greco grigliato con semi di zucca 8
– Filetto di pollo grigliato 8
– Ventaglio di manzo BBQ tenero – Prime Choice (O) 20
Dolci
Vassoio da dessert
Vassoio di dessert con mini dolci di stagione, presentato dal personale di sala (A, C, E, G) 9 per porzione
Add-Ons
Tagliere di formaggi pregiati DaRose
Un percorso selezionato tra formaggi squisiti, dai più delicati e cremosi ai più stagionati (G) 29 / porzione
Contorni & Salse
Pan: Pane fatto in casa o focaccia al rosmarino appena sfornata (A) 4
Insalata mista: insalata fresca di stagione con mix di verdure marinate e condimento fatto in casa (G) 6
Patatine fritte: Piccola 5,5 / Grande 7,5
Patatine al Tartufo con Grana Padano (G): Piccola 7,5 / Grande 10,5
Insalata di Patate fatta in casa (M, O): 4,5
Salse & Dips:
- Salsa BBQ fatta in casa (O) 3
- Aioli fatto in casa (C) 3
- Mionese (C) 2
- Ketchup 2
- Sweet‑chili (A, E, F, H) 2
- Peperoncino in olio d’oliva 2,5
HU
Signatur Előételek
Veganissimo Fantasy – Tál 2 főre
- Házi avokádókrém-kanapék
- Házi hummusz ropogós rizspapírban
- Bruschetta Caprese
- „Transilvania“ padlizsánkrém töltött koktélparadicsomban
- Kemencés friss válogatás
(A, E, H, N - Veg 🥬) 38 / (1 főre 22)
Klasszikus marhatatár
Angus Teres Major marhahúsból, pácolt zöldségekkel és rozmaringos focaccia kenyérrel (A, M, O) 19,5
• Opcionális: Szarvasgombás hasábburgonya Grana Padano sajttal (G) 7,5
Házi sütőtökös ravioli
Házi készítésű, sütőtökkel töltött ravioli, krémes pekándiós vajmártásban tálalva, friss rukkolával díszítve (A, H, O – Veg 🥬) 17
Krémes rókagombaleves
Bársonyos leves friss rókagombából, finomítva és ropogós hegyi sajt („Bergkäse”) krutonnal tálalva (A, G, O – V 🥬) 8,5
Főételek
Black Angus marhafilé 200g
Prémium minőségű Angus marhafilé, gratinírozott burgonyával, színes szezonális zöldségekkel és finom, krémes rókagombamártással tálalva (A, C, G, L, M, O) 42
• Opcionális: „Surf & Turf“ grillezett óriásgarnélával (B) 8,5
Lazac & Garnélák
Grillezett lazacfilé és ropogós királyrák házi gnocchival, mázas koktélparadicsommal és avokádóval, friss mezei fűszernövényekből készült habmártással finomítva (A, B, C, D, G, H, R) 39
Kacsa & Liba Duó
Szaftos kacsa- és libacomb Roquefort-os, aromás polentával, flambírozott Jonathan almával, gyümölcsös áfonyával, aranybarnára sült burgonyafánkkal, kemencében sült zöldségekkel, csipkebogyós-fűszeres jus-vel megkoronázva (A, G, O) 39,5
Hiteles Wiener Schnitzel (bécsi schnitzel)
Aranybarnára sült, vajpuha borjúkarajból készült bécsi szelet (A, C, G, H) Kicsi 21 / Nagy 27
Javasolt köretek: Házi burgonyasaláta (M, O) 4, ropogós „Cheesy Potatoes”-szal, Vegyes saláta 5, Szarvasgombás hasábburgonya Grana Padano sajttal (G) 7,5
BISTRO
Hagyományos thai mogyorós csirke
Szaftos, grillezett csirkenyárs jázminrizs timbállal, ropogós cukorborsóval, és illatos thai mogyoró–kókusz szósszal, friss tamarinddal ízesítve (E, F, H, N) Kicsi 21 / Nagy 30
DaRose Angus Burger
180g Angus prémium marhahúspogácsa, paradicsom, Umami-Bourbon-BBQ szósz, cheddar sajt, nagymama uborkája, vöröshagymás chutney, aioli és hasábburgonya (A, C, G, N, O) 25,5
Javasolt köretek: Angus marhabacon 3, Nagy adag hasábburgonya 3, Grillezett avokádó 6, Grillezett csirkemellfilé 6
Vegán Burger
Vegán pogácsával készült burger avokádóval, vegán sajttal, Lollo salátával, paradicsommal, nagymama uborkájával, vöröshagymás chutney-val, házi BBQ szósszal és hasábburgonyával (A, E, F, O - Veg🥬) 25,5
DaRose Fusion Saláta
Friss rukkolával és Lollo salátával, avokádóval, gránátalmával, erdei bogyós gyümölcsökkel és thai stílusú zöldségekkel, mirin dresszinggel ízesítve (A, G, O – V) Kicsi 14 / Nagy 19,5
*Extra feltétek:
– Grillezett görög sajt tökmaggal 8
– Grillezett csirkemellfilé 8
– BBQ marhabélszín szeletek – Prime Choice (O) 20
Valami édes
Desszertes tálca
Évszaknak megfelelő mini desszertek tálalva a személyzet által (A, C, E, G) 9 per adag
Add-Ons
DaRose sajtválogatás
Válogatott sajtkülönlegességek kóstolója – a lágy és krémestől az intenzíven érleltig (G) 29 / adag
Köretek és szószok
Kenyér: Házi kenyér vagy rozmaringos focaccia frissen a kemencéből (A) 4
Kis vegyes saláta: Friss kerti saláta pácolt zöldségmixszel és házi dresszinggel (G) 6
Hasábburgonya: Kicsi 5,5 / Nagy 7,5
Szarvasgombás hasábburgonya Grana Padano sajttal (G): Kicsi 7,5 / Nagy 10,5
Házi burgonyasaláta (M, O): 4,5
Szószok és mártások:
- Házi BBQ szósz (O) 3
- Házi Aioli (C) 3
- Majonéz (C) 2
- Ketchup 2
- Sweet‑chili (A, E, F, H) 2
- Chili olívaolajban 2,5
Thailändische Spezialitäten
GESCHMACK AUS SÜDOSTASIEN
Tom Kha Gai
Traditionelle würzige Hühnersuppe mit Kokosmilch, Champignons, Chili, Zitronengras und Koriander (F, G, H)
• Klein 9,5
• Normal 16
Sum Tom Thai
Traditioneller würziger grüner Papayasalat mit Tomaten, Nüssen, Minze, Koriander und Chili (E, F, H, N)
• Klein 12
• Normal 18
Zusätze:
-Gambas (B) +13
-Angus-Rinderfilet (Lady Cut) +19
Frühlingsrollen
Hausgemachte Frühlingsrollen mit Karotten, Kohl, jungen Zwiebeln, Koriander und Morcheln (A, E, F, G, H, O)
• Klein 9
• Normal 15
Garnelen-Frühlingsrollen
Frühlingsrollen mit marinierten roten Garnelen, serviert mit DaRose-Sauce und Thai-Basilikum (A, B, E, F, G, H, O)
• Klein 9
• Normal 15
„Taste of Fine Thai“
Warme Brötchen & kalte Thai-Vorspeisenplatte, auch für mehrere Personen als Sharing-Platte (A, B, E, F, G, H, O)
p.P. 19
Main courses
Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29
Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5
For a great start
COLD
Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5
Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5
DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives „Giganti“
– Freshly baked bread from the stone oven
(A, E, G, O) 29
WARM
Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5
Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20
Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26
Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22
DaRose Highlights
BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: „Surf & Turf“ with grilled prawns (B) and winter truffles +9
Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35
Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36
Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37
Bistroline
Bistro & Fusion Salads
Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24
Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25
Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27
DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25
Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25
Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5
Something Sweet
Dessert platter
Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8
Thai specialties
TASTE FROM SOUTHEAST ASIA
Tom Kha Gai
Traditional spicy chicken soup with coconut milk, mushrooms, chili, lemongrass and coriander (F, G, H)
• Small 9,5
• Regular 16
Sum Tom Thai
Traditional spicy green papaya salad with tomatoes, nuts, mint, coriander and chili (E, F, H, N)
• Small 12
• Regular 18
Add-ons:
-Gilled Gambas (B) +13
-Lady Cut Angus Beef Tenderloin +19
Spring Rolls
Homemade spring rolls with carrots, cabbage, young onions, coriander and morels (A, E, F, G, H, O)
• Small 9
• Regular 15
Prawn Spring Rolls
Spring rolls with marinated red prawns served with DaRose sauce and Thai basil (A, B, E, F, G, H, O)
• Small 9
• Regular 15
„Taste of Fine Thai“
Warm rolls & cold Thai starter platter, also for several people as a sharing platter (A, B, E, F, G, H, O)
p.P 19
Main courses
Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29
Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5
For a great start
COLD
Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5
Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5
DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives „Giganti“
– Freshly baked bread from the stone oven
(A, E, G, O) 29
WARM
Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5
Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20
Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26
Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22
DaRose Highlights
BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: „Surf & Turf“ with grilled prawns (B) and winter truffles +9
Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35
Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36
Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37
Bistroline
Bistro & Fusion Salads
Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24
Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25
Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27
DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25
Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25
Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5
Something Sweet
Dessert platter
Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8
Especialidades tailandesas
SABOR DEL SUDESTE ASIÁTICO
Tom Kha Gai
Sopa de pollo picante tradicional con leche de coco, champiñones, chile, limoncillo y cilantro (F, G, H)
• Pequeño 9,5
• Normal 16
Sum Tom Thai
Ensalada de papaya verde picante tradicional con tomates, nueces, menta, cilantro y chile (E, F, H, N)
• Pequeño 12
• Normal 18
Complementos adicionales:
-Gambas con aletas (B) +13
-Solomillo de ternera Angus Lady Cut +19
Rollitos de primavera
Rollitos de primavera caseros con zanahorias, repollo, cebollitas, cilantro y colmenillas (A, E, F, G, H, O)
• Pequeño 9
• Normal 15
Rollitos de primavera de gambas
Rollitos de primavera con gambas rojas marinadas, servidos con salsa DaRose y albahaca tailandesa (A, B, E, F, G, H, O)
• Pequeño 9
• Normal 15
„El Sabor de la Alta Cocina Tailandesa“
Panecillos calientes y entrantes tailandeses fríos, también para compartir (A, B, E, F, G, H, O)
pág. 19
Main courses
Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29
Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5
For a great start
COLD
Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5
Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5
DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives „Giganti“
– Freshly baked bread from the stone oven
(A, E, G, O) 29
WARM
Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5
Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20
Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26
Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22
DaRose Highlights
BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: „Surf & Turf“ with grilled prawns (B) and winter truffles +9
Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35
Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36
Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37
Bistroline
Bistro & Fusion Salads
Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24
Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25
Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27
DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25
Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25
Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5
Something Sweet
Dessert platter
Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8
Spécialités thaïlandaises
SAVEURS D’ASIE DU SUD-EST
Tom Kha Gai
Soupe de poulet épicée traditionnelle au lait de coco, champignons, piment, citronnelle et coriandre (F, G, H)
• Petit 9,5
• Normal 16
Sum Tom Thaï
Salade de papaye verte épicée traditionnelle aux tomates, noix, menthe, coriandre et piment (E, F, H, N)
• Petit 12
• Normal 18
Suppléments :
– Gambas grillées (B) +13
– Filet de bœuf Angus Lady Cut +19
Rouleaux de printemps
Rouleaux de printemps maison aux carottes, chou, jeunes oignons, coriandre et morilles (A, E, F, G, H, O)
• Petit 9
• Normal 15
Rouleaux de printemps aux crevettes
Rouleaux de printemps aux crevettes rouges marinées, servis avec sauce DaRose et basilic thaï (A, B, E, F, G, H, O)
• Petit 9
• Normal 15
« Savourez la cuisine thaïlandaise »
Assiette de petits pains chauds et d’entrées froides thaïlandaises, également à partager à plusieurs (A, B, E, F, G, H, O)
p. 19
Main courses
Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29
Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5
For a great start
COLD
Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5
Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5
DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives „Giganti“
– Freshly baked bread from the stone oven
(A, E, G, O) 29
WARM
Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5
Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20
Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26
Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22
DaRose Highlights
BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: „Surf & Turf“ with grilled prawns (B) and winter truffles +9
Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35
Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36
Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37
Bistroline
Bistro & Fusion Salads
Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24
Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25
Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27
DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25
Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25
Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5
Something Sweet
Dessert platter
Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8
Specialità thailandesi
SAPORI DAL SUD-EST ASIATICO
Tom Kha Gai
Tradizionale zuppa di pollo piccante con latte di cocco, funghi, peperoncino, citronella e coriandolo (F, G, H)
• Piccolo 9,5
• Normale 16
Sum Tom Thai
Tradizionale insalata di papaya verde piccante con pomodori, noci, menta, coriandolo e peperoncino (E, F, H, N)
• Piccolo 12
• Normale 18
Aggiunte:
-Gambas senza branchie (B) +13
-Filetto di manzo Angus tagliato a dadini +19
Involtini primavera
Involtini primavera fatti in casa con carote, cavolo, cipollotti, coriandolo e spugnole (A, E, F, G, H, O)
• Piccolo 9
• Normale 15
Involtini primavera di gamberi
Involtini primavera con gamberi rossi marinati serviti con salsa DaRose e basilico thailandese (A, B, E, F, G, H, O)
• Piccolo 9
• Regular 15
„Taste of Fine Thai“
Panini caldi e piatto freddo di antipasti tailandesi, anche per più persone come piatto condiviso (A, B, E, F, G, H, O)
p.P 19
Main courses
Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29
Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5
For a great start
COLD
Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5
Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5
DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives „Giganti“
– Freshly baked bread from the stone oven
(A, E, G, O) 29
WARM
Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5
Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20
Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26
Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22
DaRose Highlights
BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: „Surf & Turf“ with grilled prawns (B) and winter truffles +9
Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35
Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36
Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37
Bistroline
Bistro & Fusion Salads
Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24
Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25
Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27
DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25
Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25
Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5
Something Sweet
Dessert platter
Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8
Thai specialitások
ÍZLŐ DÉLKELET ÁZSIÁBÓL
Tom Kha Gai
Hagyományos fűszeres csirkeleves kókusztejjel, gombával, chilivel, citromfűvel és korianderrel (F, G, H)
• Kicsi 9,5
• Rendszeres 16
Sum Tom Thai
Hagyományos fűszeres zöld papaya saláta paradicsommal, dióval, mentával, korianderrel és chilivel (E, F, H, N)
• Kicsi 12
• Rendszeres 18
Kiegészítők:
-Gilled Gambas (B) +13
– Lady Cut Angus marhabélszín +19
Tavaszi tekercsek
Házi tavaszi tekercs sárgarépával, káposztával, fiatal hagymával, korianderrel és morzsával (A, E, F, G, H, O)
• Kicsi 9
• Rendszeres 15
Garnéla tavaszi tekercs
Tavaszi tekercs pácolt vörös garnélarákkal, DaRose szósszal és thai bazsalikommal tálalva (A, B, E, F, G, H, O)
• Kicsi 9
• Rendszeres 15
„Taste of Fine Thai”
Meleg tekercsek & hideg thai indítótál, több személynek is megosztó tálnak (A, B, E, F, G, H, O)
P.P 19
Main courses
Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29
Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5
For a great start
COLD
Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5
Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5
DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives „Giganti“
– Freshly baked bread from the stone oven
(A, E, G, O) 29
WARM
Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5
Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20
Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26
Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22
DaRose Highlights
BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: „Surf & Turf“ with grilled prawns (B) and winter truffles +9
Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35
Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36
Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37
Bistroline
Bistro & Fusion Salads
Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24
Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25
Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27
DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25
Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25
Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5
Something Sweet
Dessert platter
Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8
