À la Carte im Darose

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Kalte Vorspeisen

DaRose 4 Seasons Vorspeisenplatte

Saisonale Auswahl feiner Vorspeisen, ideal zum Teilen.

  • Pulled Beef Crostini

  • Pikante Beef Salami & Prosciutto

  • Bruschetta Pomodoro e Basilico

  • Rosmarin-Focaccia mit Hummus und mariniertem Gemüse

  • Melanzani- und Avocadocrème-Crisp

  • Frisches aus dem Steinofen

(A, B, D, G, H, M, O, R)   23,5€ pro Person

 

DaRose 4 Seasons Vorspeisenplatte – Vegan

Vegane Auswahl saisonaler Vorspeisen, ideal zum Teilen.

  • Rote-Bete-Tatar mit cremigem Trüffel-Hummus

  • Melanzani- und Avocadocrème-Crisp

  • Bruschetta Pomodoro e Basilico

  • Süßkartoffel mit mariniertem Gemüse

  • Frisches aus dem Steinofen

(A, F – Veg 🥬)   19,5€ pro Person

 

Beef Tartar “East & West”

Fein geschnittenes Rindertatar mit hausgemachten Mixed Pickles, serviert mit frischem Steinofenbrot

(A, M, O)   20,5€  /  Tester 14,5€

*Optionale Empfehlung: Trüffel-Pommes Frittes mit Grana Padano (G)   7€

 

Soup & Warm Starters

Eierschwammerln Velouté

Samtige Suppe von frischen Eierschwammerln, verfeinert und serviert mit knusprigen Bergkäse-Croûtons

(A, H, O – V🥬) 9,5€ / Tester 7€

 

Trüffel-Ravioli

Gefüllte Ravioli mit Trüffel in Crème-Fraîche-Sauce, mit gehobeltem Pecorino Sardo

(A, C, G, H, O)   24€  /  Tester 17€

 

Gambas al Aglio

Riesengarnelen aus dem Steinofen mit Chili und Knoblauch, serviert mit hausgemachter Rosmarin-Focaccia

(A, B, R) 20€ / Tasting 15€

 

Cremiges Rote-Bete-Risotto

mit Birne, Pekannüssen und cremigem Ziegenkäse

(G, H, O)   19,5€  /  Tester 15€

 

BBQ Corner

Steaks zum Teilen (2–3 Personen)

  • Tomahawk Kettley “Salzkammer Dry Aged” – Best Choice – 22€ /100g

  • Porterhouse Dry Aged Prime Alpine Beef – 19€ /100g

  • Tomahawk Black Angus Wet Aged – Hortobágy National Park – 16€ /100g

 

Single Cuts von Grill

  • Rib-Eye Black Angus – Hortobágy National Park (300g) – 39€

  • Filet Chateaubriand (400g) – 55€

  • Filet Master Cut (200g) – 39€

  • Filet Lady Cut (150g) – 29€

 

Beilagen und Saucen für alle Steaks und Fleischgerichte:

  • Grillgemüse der Saison   5,5€
  • Insalata Mista mit Balsamico (O)   5,5€ 
  • Pommes   5,5€ (XL +3€)
  • Hausgemachter Erdäpfelsalat (O)   5,5€
  • Cheezy Pommes (G)   6,5€ (XL +3€)
  • Blumenkohl vom Grill   6,5€
  • Rucolasalat, sonnengetrockneteTomaten und gehobelter Parmesan   7€ (G)
  • Trüffelpommes mit Grana Padano (O)   7,5€ (XL +3€)
  • Frische, hausgemachte Gnocchi mit Trüffelsauce   7,5€ (A, C, G)
  • Risotto der Saison   7,5€

Saucen & Dips

  • Ketchup   2,5€
  • Mayo (C)   2,5€
  • Chimichurri (O)   3€
  • Aioli (C)   3,5€
  • BBQ-Sauce des Haus (O)   4€
  • Hollandaise (A, C, G)   4€
  • Rosemarin-Jus / Bratensauce (O)   4€
  • Pfeffersauce   4,5€
  • Chili chutney (O)   4,5€
  • Trüffelmayo (C)   5€
 

Specials

DaRose Steak Tapas Selection

100g Filet Black Angus / 100g Rib-Eye Black Angus / 100g Beef Entrecôte   49€

 

Juicy BBQ Brisket
Zartes und saftiges BBQ-Beef-Brisket, mit einer hauseigenen BBQ-Gewürzmischung mariniert, serviert mit saisonalem Grillgemüse, herzhaften Trüffelpommes und vollmundiger Jus

(A, G, O)   42€

 

Thunfisch Steak
Mit Garnelenrisotto, Thai-Gemüsesauté und Kräuter-Limetten-CremesauceRosa gegrillte Barbarie-Entenbrust, serviert mit frischer Waldpilzrisotto und Cranberry-Jus

(A, B, D, F, G, O)   42€

 

Rosé gebratene Barbarie-Entenbrust
Rosa gegrillte Barbarie-Entenbrust, serviert mit frischer Waldpilzrisotto und Cranberry-Jus

(A, C, G, O)   38€

 

Veganes Blumenkohlsteak
Serviert mit Pak Choi, Kichererbsen, Wildbrokkoli und Avocado

(N – Veg🥬)   29€

 

Klassiker

DaRose Caesar Salad Special

Frischer Römersalat mit Avocado, Granatapfel, marinierten Karotten-Julienne und Erbsenschoten, serviert mit hausgemachter Rosmarin-Focaccia und Caesar Dressing

(A, G, O – Veg🥬)   Klein €13  /  Regular   18€

*Zusätzlich:

  • Gegrillte Riesengarnelen (100g) (B)   +12€

  • Maishendl-Filet vom Grill (150g)   +10€

 

Veredeltes Wiener Schnitzel
Goldgebackenes, butterweiches Kalbsschnitzel vom Kalbskarree (A, C, G, H)   Klein €22  /  Regular €29,5

Empfohlene Beilagen:
Hausgemachter Erdäpfelsalat (M, O) 5€, Gemischter Salat 5€, „Cheezy Pommes“ 6€, Trüffel-Pommes mit Grana Padano (G) 7€

 

DaRose SMASH Burger
180 g Premium Beef Burger-Patty, Tomaten, Umami-Bourbon-BBQ-Sauce, Cheddar, Omas Gurken, rotes Zwiebelchutney, Aioli und Pommes Frites (A, C, G, N, O)   25€

Empfohlene Add-ons:
Angus-Beef-Speck 3€, Pommes extra groß 3€, Gegrillte Avocado 6€, Gegrilltes Hähnchenbrustfilet 6€

 

Pizza

CLASSICA

Vegan Marinara (A, E, H – Veg🥬) 
Tomatensauce, Gemüse-Carpaccio und frischer Rucola  12,5€

Margherita (A, E, H – V🥬) 
Tomatensauce, Mozzarella Fior di Latte und frisches Basilikum   14€

Prosciutto Cotto (A, E, G, H)
Tomatensauce, Mozzarella Fior di Latte und zarter Putenschinkenn   16€

Tonno (A, D, E, G, H)
Tomatensauce, Mozzarella Fior di Latte, Thunfisch, rote Zwiebel und frisches Basilikum   16€

Salami Milanese (A, E, G, H)
Tomatensauce, Mozzarella Fior di Latte, und würzige Salami Milanese   16,5€

 

SIGNATURE

Diavolo (A, E, G, H – Scharf🌶️)Bufala (A, E, G, H)
Tomatensauce, Mozzarella und Bufala DOP, Rucola   18€

Quattro Formaggi (A, E, G, H)
Tomatensauce, Mozzarella Fior di Latte, Gorgonzola, Pecorino Sardo und Grana Padano   18,5€

Rusticana (A, E, G, H)
Tomatensauce, Mozzarella Fior di Latte, Angus-Beef-Speck, Blue Cheese, frischer Rucola und Pekannüsse  19€

 

PREMIUM

Bufala (A, E, G, H)
Tomatensauce, Mozzarella Fior di Latte, Bufala DOP, und frischer Rucola   18,5€

Beef Prosciutto (A, E, G, H)
Tomatensauce, Mozzarella Fior di Latte, und fein gereifter Rinder-Prosciutto   19,5€

 

Desserts & Delikatessen

Dessert Selection
Dessert Platte mit täglich frisch zubereiteten Minidesserts der Saison, präsentiert vom Servicepersonal
(A, C, E, G, H) 9€ pro Portion

 

DaRose Käse-Delikatessenplatte

DEine Reise durch erlesene Käsesorten, von fein und cremig bis kräftig gereift
(G) 19€ per serving

14 ALLERGENE IM ÜBERBLICK

Cold Starters 

DaRose 4 Seasons Starter Platter

Seasonal selection of fine starters, ideal for sharing.

  • Pulled Angus Beef Crostini

  • Spicy Black Angus Salami & Prosciutto

  • Bruschetta Pomodoro e Basilico

  • Rosmarin-Focaccia mit Hummus und mariniertem Gemüse

  • Eggplant and avocado cream crisp

  • Freshly baked stone-oven bread

(A, B, D, G, H, M, O, R)   €25.5 per Person

 

DaRose Vegan Trilogie – Vegan

Vegan selection of seasonal starters, ideal for sharing.

A refined trio of butternut squash, savoury avocado and sweet-and-sour marinated beetroot tartares, accompanied by homemade rosemary focaccia

(A, F – Veg🥬)   €21.5 per Person

 

Piemonteser Beef Tartare

Finely hand-cut beef tartare, complemented by homemade mixed pickles and delicate truffle cream, served with freshly baked stone-oven bread

(A, M, O)   €23.5

*Optional recommendation: Truffle fries with Grana Padano (G) €7

 

Soup & Warm Starters 

Styrian Pumpkin Cream Soup

Velvety pumpkin cream soup with crunchy roasted pumpkin seeds and delicately candied orange pieces, finished with a drizzle of Styrian pumpkin seed oil

 (A, G, H, O – V🥬)   €11

Supreme Peanut Chicken

Butter-tender corn-fed chicken in a creamy Thai peanut and coconut sauce, accompanied by fragrant jasmine rice and a colourful selection of Oriental-spiced grilled vegetables

(A, C, G, E)   €25

 

Gambas al Aglio

Stone-oven roasted king prawns with chili and garlic, served with homemade rosemary focaccia

(A, B, R)   €23

 

Creamy Beetroot Risotto

With pear, pecan nuts and creamy goat cheese

(G, H, O – V🥬)   €21

 

BBQ Corner 

Sharing Steaks (for 2–3 persons)

  • Tomahawk Kettley “Salzkammer Dry Aged” – Best Choice – €23 /100g

  • Porterhouse Dry Aged Prime Alpine Beef – €20 /100g

  • Tomahawk Black Angus Wet Aged – Hortobágy National Park – €17 /100g

 

Single Cuts from the Grill

  • Rib-Eye Black Angus – Hortobágy National Park (300g) – €43

  • Filet Chateaubriand (400g) – €60

  • Filet Master Cut (200g) – €47

  • Filet Lady Cut (150g) – €35

 

Side dishes and sauces for all steaks and meat dishes:

Sides

  • Seasonal grilled vegetables   €5.5
  • Mix salad with balsamic (O)   €5.5
  • French fries €5.5 (XL +€3)
  • Homemade potato salad (O)   €5.5
  • Cheezy fries (G)   €6.5 (XL +€3)
  • Grilled cauliflower €6.5
  • Rocket salad with sun-dried tomatoes and shaved Parmesan (G)   €7
  • Truffle fries with Grana Padano (G)   €7 (XL +€3)
  • Fresh homemade gnocchi with truffle sauce (A, C, G)   €7.5

Sauces & Dips

  • Ketchup €2.5
  • Mayonnaise (C)   €2.5
  • Aioli (C)   €3.5
  • Homemade BBQ sauce (O)   €4
  • Rosemary jus / gravy (O)   €4
  • Pepper sauce €4,5
  • Chili chutney (O)   €4.5
  • Truffle mayo (C)   €5
 

Specials

Juicy BBQ Brisket
Tender, juicy BBQ beef brisket marinated in our signature house-made BBQ spice blend, accompanied by seasonal oven-roasted vegetables and golden-roasted rosemary potatoes, finished with a rich, full-bodied jus

(A, G, O)   €44.5

 

Tuna Steak
Juicy grilled tuna steak, accompanied by Thai-style sautéed vegetables and velvety coconut and sweet potato purée, finished with a refreshing herb and lime cream sauce

(A, B, D, F, G, O)   €46

 

Rosé-Grilled Barbarie Duck Breast

Tender, rosé-grilled Barbarie duck breast, accompanied by delicate pumpkin gnocchi and fruity raspberry-infused cabbage, finished with a rich rosemary jus

(A, C, G, O)   €42

 

Vegan Cauliflower Steak
Served with Pak Choi, chickpeas, wild broccoli and avocado

(N – Veg🥬)   €33

 

Classics

DaRose Caesar Salad Special

Fresh romaine lettuce with avocado, pomegranate, marinated carrot julienne and snow peas, served with homemade rosemary focaccia and Caesar dressing

(A, C, D, G, M, O)   Small €15  /  Regular €20

*Additional toppings:

  • Grilled king prawns (100g) (B) +€14

  • Grilled corn-fed chicken breast (150g) +€11

 

Authentic Viennese Schnitzel
Golden, butter‑tender veal Schnitzel from the veal’s saddle (A, C, G, H)  Small €25  /  Regular €32

Recommended sides:
Homemade potato salad (M, O) €5.5, Mixed leaf salad €5.5, Cheezy fries €6.5, Truffle fries with Grana Padano (G) €7

 

DaRose Angus Burger
180 g Premium‑Beef patty, tomato, umami bourbon‑BBQ sauce, Cheddar, Grandma’s pickles, red‑onion chutney, aioli and fries (A, C, G, N, O) 29

Recommended add-ons:
Angus bacon €3.5, extra‑large fries €3.5, grilled avocado €6.5, grilled chicken breast €6.5

 

Pizza

CLASSICA

Margherita (A, E, H – V🥬) 
Tomato sauce, Fior di Latte mozzarella, and fresh basil   €15

Vegan Marinara (A, E, H – Veg 🥬) 
Tomato sauce, vegetable carpaccio, and fresh arugula  €16

Prosciutto Cotto (A, E, G, H)
Tomato sauce, mozzarella Fior di Latte, turkey ham, sweetcorn and fresh basil   €18

Tonno (A, D, E, G, H)
Tomato sauce, mozzarella Fior di Latte, tuna, red onion, and fresh basil   €18,5

 

SIGNATURE

Diavolo (A, E, G, H – Spicy🌶️)
Tomato sauce, mozzarella Fior di Latte, chili, hot peppers and spicy premium paprika salami   €19

Salami Torino (A, E, G, H)
Tomato sauce, mozzarella Fior di Latte, mild salami, Angus beef bacon, onions and mushrooms   €20

 

PREMIUM

Buffala (A, E, G, H– V🥬)
Tomato sauce, mozzarella Fior di Latte, Bufala P.D.O., and fresh arugula   €19.5

Rusticana (A, E, G, H)
Tomato sauce, Fior di Latte mozzarella, Angus beef bacon, blue cheese, fresh arugula, and pecans   €20

Beef Prosciutto (A, E, G, H)
Tomato sauce, mozzarella Fior di Latte, and finely aged beef prosciutto   €23

 

Desserts

Dessert Selection
Assortment of seasonal mini desserts prepared fresh daily, presented by our staff for your selection
(A/C/E/G/H) €9.5 per serving

 

Molten chocolate „Lava cake“
Warm chocolate cake served with creamy Bourbon vanilla ice cream and homemade mixed berry compote
(A, C, G) €15

 
14 ALLERGENS AT A GLANCE

Entradas frías

Bandeja de entradas «DaRose 4 Estaciones»

Selección de aperitivos de temporada, ideal para compartir.

  • Crostini con ternera deshebrada

  • Salami picante de ternera & Prosciutto

  • Bruschetta Pomodoro e Basilico

  • Focaccia de romero con hummus y verduras marinadas

  • Crujiente de crema de berenjena y aguacate

  • Pan fresco directo del horno depiedra

(A, B, D, G, H, M, O, R)   25,5€ por persona

 

Trilogía Vegana DaRose

Selección de aperitivos veganos de temporada, ideal para compartir.

Un refinado trío de tártaras de calabaza Moscada de Provenza, aguacate y remolacha en marinada agridulce, acompañado de focaccia casera al romero

(A, F – Veg🥬)   21,5€ por persona

 

Tártara de ternera Piemontesa

Carne tártara de ternera finamente picada, acompañado de encurtidos caseros variados y una delicada crema de trufa. Servido con pan recién horneado en horno de piedra

(A, M, O)   23,5€

*Opción recomendada: Patatas fritas con trufa y Grana Padano (G)   7€

 

Sopas & entradas calientes

Sopa de calabaza de Estiria

Suave y aterciopelada crema de calabaza con crujientes pipas de calabaza tostadas y delicados trocitos de naranja confitada, terminada con un toque de aceite de semillas de calabaza de Estiria.

(A, G, H, O – V🥬)   11€

 

Pollo Supremo con Salsa de Cacahuete

Tierno y jugoso pollo de maíz en una cremosa salsa tailandesa de cacahuete y coco, acompañado de aromático arroz jazmín y una colorida selección de verduras a la parrilla con especias orientales

(A, C, E, G)   25€

 

Gambas al Aglio

Langostinos al horno de piedra con chili y ajo, servidos con focaccia de romero casera

(A, B, R)   23€

 

Risotto cremoso de remolacha

Con pera, nueces pecanas y cremoso queso de cabra

(G, H, O)   21€

 

BBQ Corner 

Cortes para compartir (2–3 personas)

  • Tomahawk Kettley “Salzkammer Dry Aged” – Best Choice – 23€ /100g

  • Porterhouse Dry Aged Prime de ternera alpina – 20€ /100g

  • Tomahawk Black Angus Wet Aged – Parque Nacional Hortobágy – 17€ /100g

 

Cortes individuales a la parrilla

  • Rib-Eye Black Angus – Parque Nacional Hortobágy (300g) – 43€

  • Filete Chateaubriand (400g) – 60€

  • Filete Master Cut (200g) – 47€

  • Filete Lady Cut (150g) – 35€

 

Guarniciones y salsas para cortes de carne:

Guarniciones

  • Verduras de temporada a la parrilla   5,5€
  • Ensalada mixta con balsámico (O)   5,5€
  • Patatas fritas 5,5€ (XL +3€)
  • Ensalada casera de patata (O)   €5,5
  • Cheezy fries (G)   6,5€ (XL +3€)
  • Coliflor a la parrilla 6,5€
  • Ensalada de arúgula con tomates secos y parmesano (G)   7€
  • Patatas fritas con trufa y Grana Padano (G)   7€ (XL +3€)
  • Gnocchi frescos caseros con salsa de trufa (A, C, G)   7,5€

Salsas & Dips

  • Ketchup   2,5€
  • Mayonesa (C)   2,5€
  • Alioli (C)   3,5€
  • Salsa BBQ de la casa (O)   4€
  • Jus de romero / gravy (O)   4€
  • Salsa de pimienta   4,5€
  • Chili chutney (O)   4,5€
  • Mayonesa de trufa (C)   5€
 

Especialidades

Juicy BBQ Brisket
Tierno y jugoso pecho de ternera, marinado con nuestra exclusiva mezcla casera de especias para barbacoa, acompañado de verduras de temporada asadas al horno y patatas doradas al romero, servido con un intenso Jus de carne

(A, G, O)   44,5€

 

Steak de Atún

Jugoso filete de atún a la parrilla, acompañado de verduras salteadas al estilo tailandés y un sedoso puré de coco y boniato. Terminado con una salsa cremosa de limón con hierbas aromáticas

(A, B, D, F, G, O)   46€

 

Magret rosé de pechuga de pato Barbarie asadaRape a la parrilla
Tierno magret de pato Barbarie, asado hasta alcanzar un delicado punto rosado, acompañado de suaves ñoquis de calabaza y col aromatizada con frambuesa. Terminado con una intenso Jus de carne al romero

(A, C, G, O)   42€

 

Steak vegano de coliflor
Servido con pak choi, garbanzos, brócoli silvestre y aguacate

(N – Veg🥬)   33€

 

Clásicos

Ensalada Caesar DaRose Especial

Lechuga romana fresca con aguacate, granada, zanahoria en juliana marinada y tirabeques, servida con focaccia de romero casera y aderezo Caesar

(A, C, D, G, M, O)   Pequeña

15€  /  Regular 20€

*Toppings adicionales:

  • Langostinos a la parrilla (100g) (B) +14€

  • Filete de pollo de maíz a la parrilla (150g) +11€

 

Auténtico Schnitzel vienés

Tierna escalopa de la Tapa de ternera empanizada

(A, C, G, H)  Pequeña 25€  /  Regular 32€

Acompañamientos recomendados: Ensalada de patata casera (M, O) 5,5€; Ensalada mixta 5,5€; “Cheezy” fries (G) 6,5€; Patatas fritas trufadas y con Grana Padano (G) 7€

 

DaRose Angus Burger
Hamburguesa de ternera de 180g, salsa BBQ Umami-Bourbon, queso cheddar, tomate, chutney de cebolla roja, alioli, pepinillos de la abuela y patatas fritas

(A, C, G, N, O) 29€

Extras adicionales:
Tocino/Bacon Angus 3,5€, patatas fritas XL 3,5€, aguacate a la parilla 6,5€, pechuga de pollo asada 6,5€

 

Pizza

CLASSICA

Margherita (A, E, H – V🥬) 
Salsa de tomate, mozzarella Fior di Latte y albahaca fresca   15€

Vegan Marinara (A, E, H – Veg🥬) 
Salsa de tomate, carpaccio de verduras y arúgula fresca   16€

Prosciutto Cotto (A, E, G, H)
Salsa de tomate, mozzarella Fior di Latte, jamón de pavo, maíz dulce y albahaca fresca   18€

Tonno (A, D, E, G, H)
Salsa de tomate, mozzarella Fior di Latte, atún, cebolla roja, albahaca   18,5€

 

SIGNATURE

Diavolo (A, E, G, H – picante🌶️)
Salsa de tomate, mozzarella Fior di Latte, chile, guindillas picantes y salami premium de pimentón picante   19€

Salami Torino (A, E, G, H)
Salsa de tomate, mozzarella Fior di Latte, salami, bacon de ternera Angus, cebolla y champiñones   20€

 

PREMIUM

Bufala (A, E, G, H – V🥬)
Salsa de tomate, mozzarella Fior di Latte, mozzarella de búfala D.O.P. y arúgula fresca   19,5€

Rusticana (A, E, G, H)
Salsa de tomate, mozzarella Fior di Latte, tocino/bacon Angus, queso azul, arúgula fresca y nueces pecanas   20€

Beef Prosciutto (A, E, G, H)
Salsa de tomate, mozzarella Fior di Latte, prosciutto de ternera Premium finamente curado   23€

 

Postres

Selección de postres
Bandeja con una amplia variedad de mini postres de temporada, preparados diariamente y presentados por nuestro personal para su selección

(A/C/E/G/H/O – variable)   9,5€ por porción

 

Coulant de Chocolate
Bizcocho de chocolate caliente con corazón fundente, acompañado de cremoso helado de vainilla Bourbon y compota casera de frutos rojos variados

(A, C, G)   15€

LISTA DE ALÉRGENOS

Entrées Froides

Plateau d’entrées « DaRose 4 Saisons »

Selección de entrantes de temporada, ideal para compartir.

  • Crostini au bœuf effiloché

  • Salami au bœuf épicé & Prosciutto

  • Bruschetta Pomodoro e Basilico

  • Focaccia au romarin avec houmous et légumes marinés
  • Croustillant de crème d’aubergine et d’avocat
  • Pain frais au four à pierre

(A, B, D, G, H, M, O, R) 25,5€ par personne

 

Trilogie Végane DaRose

Sélection végétalienne d’entrées de saison, idéale à partager.

Un trio raffiné de tartares de courge butternut, d’avocat savoureux et de betterave marinée aigre-douce, accompagné d’une focaccia maison au romarin

(A, F – Veg🥬)   21,5€ par personne

 

Tartare de Bœuf Piémontais
TTartare de bœuf finement émincé au couteau, accompagné de pickles maison et d’une délicate crème à la truffe, servi avec du pain fraîchement cuit au four à pierre

(A, M, O)   23,5€

• Option : Frites à la truffe et Grana Padano (G)   7€

 

Soupes et Entrées Chaudes

Velouté de Potiron de Styrie
Velouté de potiron onctueux, agrémenté de graines de courge grillées et croquantes et de délicats morceaux d’orange confite, relevé d’un filet d’huile de pépins de courge de Styrie

(A, G, H, O – V🥬)   11€

 

Suprême de Poulet à la Sauce aux Cacahuètes

Suprême de poulet jaune d’une grande tendreté, nappé d’une sauce thaïlandaise onctueuse aux cacahuètes et au lait de coco, accompagné de riz jasmin parfumé et d’un assortiment coloré de légumes grillés aux épices orientales

(A, C, G, E)   25€

 

Gambas al Aglio

Gambas au four à pierre avec piment et ail, servies avec focaccia au romarin maison

(A, B, R)   23€

 

Risotto crémeux à la betterave

Avec poire, noix de pécan et fromage de chèvre crémeux

(G, H, O) 21€

 

BBQ Corner 

Pièces à partager (2–3 personnes)

  • Tomahawk Kettley « Salzkammer Dry Aged » – Best Choice – 23€ /100g

  • Porterhouse Dry Aged Prime bœuf des Alpes – 20€ /100g

  • Tomahawk Black Angus Wet Aged – Parc national Hortobágy – 17€ /100g

 

Pièces individuelles grillées

  • Rib-Eye Black Angus – Parc national Hortobágy (300g) – 43€

  • Filete Chateaubriand (400g) – 60€

  • Filet Master Cut (200g) – 47€

  • Filet Lady Cut (150g) – 35€

 

Accompagnements et sauces pour les pièces de viande:

Accompagnements

  • Légumes de saison grillés   5,5€
  • Salade mixte avec balsamique (O)   5,5€
  • Frites   5,5€ (XL +3€)
  • Salade de pommes de terre maison (O)   €5,5
  • Cheezy Frites (G)   6,5€ (XL +3€)
  • Chou-fleur grillé 6,5€
  • Salade de roquette avec tomates séchées et copeaux de parmesan (G)   6,5€
  • Frites à la truffe avec Grana Padano (G)   7€ (XL +3€)
  • Gnocchi frais maison à la sauce truffe (A, C, G)   7,5€

Sauces & dips

  • Ketchup   2,5€
  • Mayonnaise (C)   2,5€
  • Aïoli (C)   3,5€
  • Sauce BBQ maison (O)   4€
  • Jus de romarin / sauce brune (O)   4€
  • Sauce au poivre  4,5€
  • Chutney de chili (O)   4€
  • Mayonnaise à la truffe (C)   5€
 

Spécialités

Juicy BBQ Brisket
Poitrine de bœuf tendre et juteuse, marinée dans notre mélange exclusif d’épices barbecue maison, accompagnée de légumes de saison rôtis au four et de pommes de terre dorées au romarin, le tout sublimé par un jus de viande riche et corsé

(A, G, O)   44,5€

 

Steak de thon

Steak de thon juteux grillé, accompagné de légumes sautés à la thaïlandaise et d’une purée veloutée de patate douce et de coco, relevé d’une sauce crémeuse et rafraîchissante aux herbes aromatiques et au citron vert

(A, B, D, F, G, O)   46€

 

Magret de canard Barbarie rosé
Tendre magret de canard de Barbarie grillé rosé, accompagné de délicats gnocchis à la courge et de chou parfumé à la framboise, le tout nappé d’un jus de viande corsé au romarin

(A, C, G, O)   42€

 

Steak de chou-fleur vegan
Servi avec pak choï, pois chiches, brocoli sauvage et avocat

(N – Veg🥬)   33€

 

Classiques

Salade César spéciale DaRose

Laitue romaine fraîche avec avocat, grenade, julienne de carottes marinées et pois gourmands, servie avec focaccia au romarin maison et sauce Caesar

(A, C, D, G, M, O)   Petit

15€  /  Grand 20€

*Suppléments :

  • Gambas grillées (100g) (B) +14€

  • Filet de poulet fermier grillé (150g) +11€

 

Authentique Schnitzel viennoise
Escalope panée de veau dorée, tendre comme du beurre – du carré de veau (A, C, G, H)   Petit 25€  /  Grand 32€

Accompagnements recommandés : Salade de pommes de terre maison (M, O) 5,5€; Salade mixte 5,5€; « Cheezy Frites » 6,5€; Frites à la truffe & Grana Padano (G) 7€

 

DaRose Angus Burger
180g de viande Premium, tomates, sauce BBQ Umami-Bourbon, cheddar, cornichons « d’Oma », chutney d’oignons rouges, aïoli & frites (A, C, G, N, O)   29€

Extras recommandés : Bacon de bœuf Angus 3,5€; Grandes frites 3,5€; Avocat grillé 6,5€; Filet de poulet grillé 6,5€

 

Pizza

CLASSICA

Margherita (A, E, H – V🥬)
Sauce tomate, mozzarella Fior di Latte et basilic frais   15€

Vegan Marinara (A, E, H – Veg🥬) 
Sauce tomate, carpaccio de légumes et roquette fraîche   16€

Prosciutto Cotto (A, E, G, H)
Sauce tomate, mozzarella Fior di Latte, jambon de dinde, maïs doux et basilic frais   18€
Tonno (A, D, E, G, H)
Sauce tomate, mozzarella Fior di Latte, thon, oignon rouge et basilic frais   18,5€
 
SIGNATURE
Diavolo (A, E, G, H – épicé🌶️)
Sauce tomate, mozzarella Fior di Latte, piment, piments forts et salami premium épicé au paprika   19€
Salami Torino (A, E, G, H)
Sauce tomate, mozzarella Fior di Latte, salami doux, bacon de bœuf Angus, oignons et champignons   20€
 
PREMIUM
Bufala (A, E, G, H – V🥬)
Sauce tomate, mozzarella Fior di Latte, mozzarella di bufala A.O.P. et roquette fraîche   19,5€
Rusticana (A, E, G, H – V🥬)
Sauce tomate, mozzarella Fior di Latte, bacon de bœuf Angus, fromage bleu, roquette fraîche et noix de pécan  20€
Beef Prosciutto (A, E, G, H)
Sauce tomate, mozzarella Fior di Latte, prosciutto de bœuf premium   23€
 

Desserts

Sélection de desserts
Assortiment de mini desserts de saison préparés quotidiennement, présenté par le personnel

(A/C/E/G/H/O – variable)   9,5€ la portion

 

Fondant au Chocolat
Gâteau au chocolat chaud au cœur fondant, accompagné d’une onctueuse glace à la vanille Bourbon et d’une compotée maison de fruits rouges

(A, C, G)   15€

14 PRINCIPAUX ALLERGÈNES

 

Antipasti Freddi

DaRose Piatto di antipasti “4 stagioni”»

Selezione stagionale di antipasti raffinati, ideale da condividere.

  • Crostini con manzo sfilacciato

  • Salami picante di manzo & Prosciutto

  • Bruschetta Pomodoro e Basilico

  • Focaccia al rosmarino con hummus e verdure marinate

  • Croccante di crema di melanzane e avocado

  • Pane fresco cotto nel forno a pietra

(A, B, D, G, H, M, O, R)   25,5€ a persona

 

Trilogia Vegana DaRose

Selezione vegana di antipasti stagionali, ideale da condividere.

Un raffinato trio di tartare di zucca butternut, avocado e barbabietola marinata in agrodolce, accompagnato da focaccia fatta in casa al rosmarino

(A, F – Veg🥬)   21,5€ a persona

 

TTartare di Manzo Piemontese

Tartare di manzo finemente tagliata al coltello, accompagnata da una selezione di sottaceti fatti in casa e da una delicata crema al tartufo. Servita con pane appena sfornato dal forno a pietra

(A, M, O)   23,5€

*Opzione consigliata: Patatine al tartufo con Grana Padano (G)   7€

 

Zuppe e Antipasti Caldi

Vellutata di Zucca della Stiria

Vellutata di zucca morbida e cremosa, arricchita con semi di zucca tostati e croccanti e delicati pezzetti di arancia candita, completata da un filo di olio di semi di zucca della Stiria

(A, G, H, O – V🥬)   11€

 

Suprema di Pollo con Salsa alle Arachidi

Tenerissima suprema di pollo allevato a mais, avvolta in una cremosa salsa thailandese alle arachidi e latte di cocco, accompagnata da profumato riso jasmine e da una colorata selezione di verdure grigliate alle spezie orientali

(A, C, G,E)   25€

 

Gambas al Aglio

Gamberoni al forno a pietra con chili e aglio, serviti con focaccia al rosmarino fatta in casa

(A, B, R)   23€

 

Risotto cremoso alla barbabietola

Con pera, noci pecan e formaggio di capra cremoso

(G, H, O) 21€

 

BBQ Corner 

Tagli da condividere (2–3 persone)

  • Tomahawk Kettley “Salzkammer Dry Aged” – Best Choice – 23€ /100g

  • Porterhouse Dry Aged Prime manzo alpino – 20€ /100g

  • Tomahawk Black Angus Wet Aged – Parco Nazionale Hortobágy – 17€ /100g

 

Tagli singoli alla griglia

  • Rib-Eye Black Angus – Parco Nazionale Hortobágy (300g) – 43€

  • Filetto Chateaubriand (400g) – 60€

  • Filetto Master Cut (200g) – 47€

  • Filetto Lady Cut (150g) – 35€

 

Contorni e salse per tutti i tagli di carne:

Contorni

  • Verdure di stagione alla griglia  5,5€
  • Insalata mista con balsamico (O)   5,5€
  • Patatine fritte 5,5€ (XL +3€)
  • Insalata di patate fatta in casa (O)   €5,5
  • Cheezy Patatine (G)   6€ (XL +3€)
  • Cavolfiore alla griglia 6,5€
  • Insalata di rucola con pomodori secchi e scaglie di parmigiano (G)   7€
  • Patatine al tartufo con Grana Padano (G)   7€ (XL +3€)
  • Gnocchi freschi fatti in casa con salsa al tartufo (A, C, G)   7,5€

Salse e dip

  • Ketchup   2,5€
  • Maionese (C)   2,5€
  • Aioli (C)   3,5€
  • Salsa BBQ fatta in casa (O)   4€
  • Jus al rosmarino / salsa di carne (O)   4€
  • Salsa al pepe  4,5€
  • Chutney di chili (O)   4,5€
  • Maionese al tartufo (C)   5€
 

Specialità

Juicy BBQ Brisket
Punta di petto di manzo tenera e succosa, marinata con la nostra esclusiva miscela di spezie barbecue fatta in casa, accompagnata da verdure di stagione arrostite al forno e patate dorate al rosmarino. Il tutto completato da un fondo di carne ricco e intenso

(A, G, O)   44,5€

 

Trancio di Tonno

Succulento trancio di tonno alla griglia, accompagnato da verdure saltate in stile thailandese e da una vellutata purea di patata dolce e cocco, completato da una fresca salsa cremosa alle erbe aromatiche e lime

(A, B, D, F, G, O)   46€

 

Petto d’anatra Barbarie rosato
Tenero petto d’anatra Barberia grigliato e cotto al punto rosa, accompagnato da delicati gnocchi di zucca e cavolo aromatizzato ai lamponi, completato da un intenso fondo di carne al rosmarino.

(A, C, G, O)   42€

 

Steak vegano di cavolfiore
Servito con pak choi, ceci, broccolo selvatico e avocado

(N – Veg🥬)   33€

 

Classici

DaRose Insalata Caesar speciale
Lattuga romana fresca con avocado, melograno, carote julienne marinate e taccole, servita con focaccia al rosmarino fatta in casa e salsa Caesar

(A, G, O – V🥬)   Piccola  15€  /  Grande 20€

*Aggiunte extra:

  • Gamberoni alla griglia (100g) (B) +14€

  • Filetto di pollo ruspante alla griglia (150g) +11€

 

Autentica Wiener Schnitzel (cotoletta alla viennese)
Tenere scaloppine da carré di vitello, impanate e dorate (A, C, G, H)   Piccolo 25€ / Grande 32€

Contorni consigliati: insalata di patate fatta in casa (M, O) 5,5€; insalata mista 5,5€; « Cheezy » patatine 6,5€; patatine al tartufo con Grana Padano (G) 7€

 

DaRose Angus Burger
Burger da 180g con patty di manzo Premium, pomodori, salsa Umami-Bourbon-BBQ, cheddar, cetrioli della nonna, chutney di cipolla rossa, aioli e patatine fritte (A, C, G, N, O) 29€

Accompagnamenti consigliati: Bacon di manzo Angus 3,5€; patatine grandi 3,5€; avocado grigliato 6,5€; petto di pollo grigliato 6,5€

 

Pizza

CLASSICA

Margherita (A, E, H – V🥬) 
Salsa di pomodoro, mozzarella Fior di Latte e basilico fresco  15€

Vegan Marinara (A, E, H – Veg🥬) 
Salsa di pomodoro, carpaccio di verdure e rucola fresca   16€

Prosciutto Cotto (A, E, G, H)
Salsa di pomodoro, mozzarella Fior di Latte e prosciutto di tacchino   16€

Tonno (A, D, E, G, H)
Salsa di pomodoro, mozzarella Fior di Latte, tonno, cipolla rossa, basilico fresco   16€

Salami Milanese (A, E, G, H)
Salsa di pomodoro, mozzarella Fior di Latte e salame milanese   16,5€

 

SIGNATURE

Diavolo (A, E, G, H – picante🌶️)
Salsa di pomodoro, mozzarella Fior di Latte, chili e salame Angus piccante   18€

Quattro Formaggi (A, E, G, H)
Salsa di pomodoro, mozzarella Fior di Latte, gorgonzola, Pecorino sardo, Grana padano   18,5€

Rusticana (A, E, G, H)
Salsa di pomodoro, mozzarella Fior di Latte, bacon Angus, formaggio erborinato, rucola fresca e noci pecan   19€

 

PREMIUM

Bufala (A, E, G, H)
Salsa di pomodoro, mozzarella Fior di Latte, mozzarella di bufala D.O.P. e rucola fresca   18,5€

Beef Prosciutto (A, E, G, H)
Salsa di pomodoro, mozzarella Fior di Latte e prosciutto di manzo premium    19,5€

 

Dolci & Delizie

Vassoio da dessert
Assortimento di mini dessert stagionali, preparati quotidianamente e presentati dal nostro staff per la vostra scelta (A/C/E/G/H/O – variabile)   9€ per porzione

 

Tagliere di formaggi pregiati DaRose
Un percorso selezionato tra formaggi squisiti, dai più delicati e cremosi ai più stagionati (G)   19€ per porzione

LISTA DI ALERGENI

Hideg Előételek

DaRose 4 Seasons Előételválogatás (Tál 2 főre)
Vegán szezonális előételválogatás, tökéletes megosztásra.

  • Pulled Beef Crostini
  • Pikáns Beef szalámi & prosciutto
  • Bruschetta Pomodoro e Basilico
  • Rozmaringos focaccia hummusszal és pácolt zöldségekkel
  • Padlizsán- és avokádókrém crisp
  • Frissen sült kemencés kenyér

(A, B, D, G, H, M, O, R)   €23.5 / fő

 

DaRose 4 Seasons Előételválogatás – Vegán (Tál 2 főre)

Vegán szezonális előételválogatás, tökéletes megosztásra.

  • Céklatatar krémes szarvasgombás hummusszal
  • Padlizsán- és avokádókrém crisp
  • Bruschetta Pomodoro e Basilico
  • Édesburgonya pácolt zöldségekkel
  • Frissen sült kemencés kenyér

(A, F – Veg🥬)   €19,5 / fő

 

Marhatatár „East & West”

Finomra vágott marhatatár házi vegyes savanyúságokkal, frissen sült kemencés kenyérrel tálalva

(A, M, O)   €20,5 / Kóstoló adag  €14,5

• Opcionális: Szarvasgombás hasábburgonya Grana Padano sajttal (G) €7,5

 

Levesek és Meleg Előételek

Rókagomba Velouté
Selymes leves friss rókagombából, tökéletesen fűszerezve, ropogós hegyi sajtos krutonnal tálalva

(A, G, O – V🥬)   €9,5  /   Kóstoló adag €7

 

Szarvasgombás Ravioli
Szarvasgombával töltött ravioli crème fraîche mártásban, forgácsolt Pecorino Sardóval befejezve

(A, C, G, H, O)   €24 / Kóstoló adag €17

 

Gambas al Aglio
Kemencében sült óriásgarnéla chilivel és fokhagymával, házi rozmaringos focacciával tálalva

(A, B, R) €20 / Kóstoló adag €15

 

Krémes Céklás Rizottó
Körtével, pekándióval és krémes kecskesajttal

(G, H, O)   €19,5  /  Kóstoló adag €15

 

BBQ Corner 

Megosztható Steakek (2–3 fő részére)

  • Tomahawk Kettley “Salzkammer Dry Aged” – Legjobb választás – €22 /100g

  • Porterhouse Dry Aged Prime alpesi marh – €19 /100g

  • Tomahawk Black Angus Wet Aged – Hortobágy National Park – €16 /100g

 

Egyedi Grillhúsok

  • Rib-Eye Black Angus – Hortobágy National Park (300g) – €39

  • Filet Chateaubriand (400g) – €55

  • Filet Master Cut (200g) – €39

  • Filet Lady Cut (150g) – €29

 

Köretek minden steakhez és húsételhez:

  • Szezonális grillezett zöldségek €5,5
  • Vegyes saláta balzsamecettel (O) €5,5
  • Hasábburgonya €5,5 (XL +€3)
  • Házi burgonyasaláta (O) €5,5
  • Cheezy fries (G) €6,5 (XL +€3)
  • Grillezett karfiol €6,5
  • Rukkolasaláta aszalt paradicsommal és forgácsolt parmezánnal (G) €7
  • Szarvasgombás hasábburgonya Grana Padanóval (G) €7,5 (XL +€3)
  • Friss házi gnocchi szarvasgombamártással (A, C, G) €7,5
  • Szezonális rizottó €7,5

Szószok és Dipek

  • Ketchup €2,5
  • Majonéz (C) €2,5
  • Chimichurri (O) €3
  • Aioli (C) €3,5
  • Házi BBQ szósz (O) €4
  • Hollandi mártás (A, C, G) €4
  • Rozmaring jus / pecsenyeszaft (O) €4
  • Borsmártás €4,5
  • Chili chutney (O) €4,5
  • Szarvasgombás majonéz (C) €5
  •  
 

Specials

DaRose Steak Tapas Válogatás

100g Filet Black Angus  /  100g Rib-Eye Black Angus  /  100g Beef Entrecôte

€49

 

Szaftos BBQ Brisket
Puha és szaftos BBQ marhaszegy, házi fűszerkeverékben pácolva, szezonális grillezett zöldségekkel, szarvasgombás hasábburgonyával és gazdag jus-val tálalva

(A, G, O)   €42

 

Tonhal Steak
Garnélás rizottóval, thai zöldségsautéval és fűszeres-lime-os krémszósszal

(A, B, D, F, G, O)   €42

 

Roséra Grillezett Barbarie Kacsamell

Puha Barbarie kacsamell finoman roséra grillezve, friss erdei gombás rizottóval és vörösáfonya jus-val tálalva

(A, C, G, O)   €38

 

Vegán Karfiol Steak
Pak choi-jal, csicseriborsóval, vadbrokkolival és avokádóval tálalva

(N – Veg🥬)   €29

 

 

Klasszikusok

DaRose Caesar Saláta Special

Friss római saláta avokádóval, gránátalmával, pácolt sárgarépa-julienne-nel és cukorborsóval, házi rozmaringos focacciával és Caesar öntettel tálalva

(A, G, O – V🥬)    Kis adag €13  /  Normál adag €18

*További feltétek:

  • Grillezett óriásgarnéla (100g) (B) +€12

  • Grillezett kukoricával táplált csirkemell (150g) +€10

 

Eredeti Bécsi Schnitzel

Aranybarnára sütött, vajpuha borjúschnitzel a borjúgerinc legnemesebb részéből

(A, C, G, H)  Kis adag €22  /  Normál adag €29,5

*Ajánlott köretek:
Házi burgonyasaláta (M, O) €5, Vegyes zöldsaláta €5, Cheezy fries €6, Szarvasgombás hasábburgonya Grana Padanóval (G) €7

 

DaRose SMASH Burger

180 g prémium marhahúspogácsa, paradicsom, umami bourbon BBQ szósz, cheddar sajt, nagymama savanyúsága, lilahagyma chutney, aioli és hasábburgonya

(A, C, G, N, O)   €26

*Ajánlott extrák:
Angus bacon €3, XL hasábburgonya €3, Grillezett avokádó €6, Grillezett csirkemell €6

 

Pizza

CLASSICA

Vegan Marinara (A, E, H – Veg 🥬) 
Paradicsomszósz, zöldség carpaccio és friss rukkola   €12.5

Margherita (A, E, H – V 🥬) 
Paradicsomszósz, Fior di Latte mozzarella és friss bazsalikom   €14

Prosciutto Cotto (A, E, G, H)
Paradicsomszósz, Fior di Latte mozzarella és omlós pulykasonka   €16

Tonno (A, D, E, G, H)
Paradicsomszósz, Fior di Latte mozzarella, tonhal, lilahagyma és friss bazsalikom   €16

Salami Milanese (A, E, G, H)
Paradicsomszósz, Fior di Latte mozzarella és fűszeres milánói szalámi   €16.5

 

SIGNATURE

Diavolo (A, E, G, H – Csípős 🌶️)
Paradicsomszósz, Fior di Latte mozzarella, egész chili paprika és prémium csípős Angus marhaszalámi   €18

Quattro Formaggi (A, E, G, H)
Paradicsomszósz, Fior di Latte mozzarella, Gorgonzola, Pecorino Sardo és Grana Padano  €18.5

Rusticana (A, E, G, H)
Paradicsomszósz, Fior di Latte mozzarella, Angus marhabacon, kéksajt, friss rukkola és pekándió  €19

 

PREMIUM

Buffala (A, E, G, H)
Paradicsomszósz, Fior di Latte mozzarella, Bufala D.O.P. és friss rukkola  €18.5

Beef Prosciutto (A, E, G, H)
Paradicsomszósz, Fior di Latte mozzarella és finoman érlelt marha prosciutto  €19.5

 

Desszertek és Delikáteszek

Desszertválogatás

Naponta frissen készített szezonális mini desszertek válogatása, személyzetünk által bemutatva az Ön választásához

(A, C, E, G, H) €9 / adag

 

DaRose Sajt- és Delikátesz Válogatás

Utazás a különleges sajtok világában, a lágy és krémes ízektől egészen az intenzíven érlelt sajtokig

(G) 19 / adag

ALLERGÉNEK LISTÁJA

Thailändische Spezialitäten

GESCHMACK AUS SÜDOSTASIEN

Tom Kha Gai
Traditionelle würzige Hühnersuppe mit Kokosmilch, Champignons, Chili, Zitronengras und Koriander (F, G, H)
• Klein 9,5
• Normal 16

Sum Tom Thai
Traditioneller würziger grüner Papayasalat mit Tomaten, Nüssen, Minze, Koriander und Chili (E, F, H, N)
• Klein 12
• Normal 18
Zusätze:
-Gambas (B) +13
-Angus-Rinderfilet (Lady Cut) +19

Frühlingsrollen
Hausgemachte Frühlingsrollen mit Karotten, Kohl, jungen Zwiebeln, Koriander und Morcheln (A, E, F, G, H, O)
• Klein 9
• Normal 15

Garnelen-Frühlingsrollen
Frühlingsrollen mit marinierten roten Garnelen, serviert mit DaRose-Sauce und Thai-Basilikum (A, B, E, F, G, H, O)
• Klein 9
• Normal 15

„Taste of Fine Thai“
Warme Brötchen & kalte Thai-Vorspeisenplatte, auch für mehrere Personen als Sharing-Platte (A, B, E, F, G, H, O)
p.P. 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

Thai specialties

TASTE FROM SOUTHEAST ASIA

Tom Kha Gai
Traditional spicy chicken soup with coconut milk, mushrooms, chili, lemongrass and coriander (F, G, H)
• Small 9,5
• Regular 16

Sum Tom Thai
Traditional spicy green papaya salad with tomatoes, nuts, mint, coriander and chili (E, F, H, N)
• Small 12
• Regular 18
Add-ons:
-Gilled Gambas (B) +13
-Lady Cut Angus Beef Tenderloin +19

Spring Rolls
Homemade spring rolls with carrots, cabbage, young onions, coriander and morels (A, E, F, G, H, O)
• Small 9
• Regular 15

Prawn Spring Rolls
Spring rolls with marinated red prawns served with DaRose sauce and Thai basil (A, B, E, F, G, H, O)
• Small 9
• Regular 15

„Taste of Fine Thai“
Warm rolls & cold Thai starter platter, also for several people as a sharing platter (A, B, E, F, G, H, O)
p.P 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

Especialidades tailandesas

SABOR DEL SUDESTE ASIÁTICO

Tom Kha Gai
Sopa de pollo picante tradicional con leche de coco, champiñones, chile, limoncillo y cilantro (F, G, H)
• Pequeño 9,5
• Normal 16

Sum Tom Thai
Ensalada de papaya verde picante tradicional con tomates, nueces, menta, cilantro y chile (E, F, H, N)
• Pequeño 12
• Normal 18
Complementos adicionales:
-Gambas con aletas (B) +13
-Solomillo de ternera Angus Lady Cut +19

Rollitos de primavera
Rollitos de primavera caseros con zanahorias, repollo, cebollitas, cilantro y colmenillas (A, E, F, G, H, O)
• Pequeño 9
• Normal 15

Rollitos de primavera de gambas
Rollitos de primavera con gambas rojas marinadas, servidos con salsa DaRose y albahaca tailandesa (A, B, E, F, G, H, O)
• Pequeño 9
• Normal 15

“El Sabor de la Alta Cocina Tailandesa”
Panecillos calientes y entrantes tailandeses fríos, también para compartir (A, B, E, F, G, H, O)
pág. 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

Spécialités thaïlandaises

SAVEURS D’ASIE DU SUD-EST

Tom Kha Gai
Soupe de poulet épicée traditionnelle au lait de coco, champignons, piment, citronnelle et coriandre (F, G, H)
• Petit 9,5
• Normal 16

Sum Tom Thaï
Salade de papaye verte épicée traditionnelle aux tomates, noix, menthe, coriandre et piment (E, F, H, N)
• Petit 12
• Normal 18
Suppléments :
– Gambas grillées (B) +13
– Filet de bœuf Angus Lady Cut +19

Rouleaux de printemps
Rouleaux de printemps maison aux carottes, chou, jeunes oignons, coriandre et morilles (A, E, F, G, H, O)
• Petit 9
• Normal 15

Rouleaux de printemps aux crevettes
Rouleaux de printemps aux crevettes rouges marinées, servis avec sauce DaRose et basilic thaï (A, B, E, F, G, H, O)
• Petit 9
• Normal 15

« Savourez la cuisine thaïlandaise »
Assiette de petits pains chauds et d’entrées froides thaïlandaises, également à partager à plusieurs (A, B, E, F, G, H, O)
p. 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

Specialità thailandesi

SAPORI DAL SUD-EST ASIATICO

Tom Kha Gai
Tradizionale zuppa di pollo piccante con latte di cocco, funghi, peperoncino, citronella e coriandolo (F, G, H)
• Piccolo 9,5
• Normale 16

Sum Tom Thai
Tradizionale insalata di papaya verde piccante con pomodori, noci, menta, coriandolo e peperoncino (E, F, H, N)
• Piccolo 12
• Normale 18
Aggiunte:
-Gambas senza branchie (B) +13
-Filetto di manzo Angus tagliato a dadini +19

Involtini primavera
Involtini primavera fatti in casa con carote, cavolo, cipollotti, coriandolo e spugnole (A, E, F, G, H, O)
• Piccolo 9
• Normale 15

Involtini primavera di gamberi
Involtini primavera con gamberi rossi marinati serviti con salsa DaRose e basilico thailandese (A, B, E, F, G, H, O)
• Piccolo 9
• Regular 15

„Taste of Fine Thai“
Panini caldi e piatto freddo di antipasti tailandesi, anche per più persone come piatto condiviso (A, B, E, F, G, H, O)
p.P 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

Thai specialitások

ÍZLŐ DÉLKELET ÁZSIÁBÓL

Tom Kha Gai
Hagyományos fűszeres csirkeleves kókusztejjel, gombával, chilivel, citromfűvel és korianderrel (F, G, H)
• Kicsi 9,5
• Rendszeres 16

Sum Tom Thai
Hagyományos fűszeres zöld papaya saláta paradicsommal, dióval, mentával, korianderrel és chilivel (E, F, H, N)
• Kicsi 12
• Rendszeres 18
Kiegészítők:
-Gilled Gambas (B) +13
– Lady Cut Angus marhabélszín +19

Tavaszi tekercsek
Házi tavaszi tekercs sárgarépával, káposztával, fiatal hagymával, korianderrel és morzsával (A, E, F, G, H, O)
• Kicsi 9
• Rendszeres 15

Garnéla tavaszi tekercs
Tavaszi tekercs pácolt vörös garnélarákkal, DaRose szósszal és thai bazsalikommal tálalva (A, B, E, F, G, H, O)
• Kicsi 9
• Rendszeres 15

„Taste of Fine Thai”
Meleg tekercsek & hideg thai indítótál, több személynek is megosztó tálnak (A, B, E, F, G, H, O)
P.P 19

Main courses

Phad Thai Gung
Traditional fried rice noodles with egg, peanuts and vegetables
(C, E, F, O)
• with Tofu 25
• with Huhn 27
• with King red prawns (B) 29

Panang Nua
Tender, grilled 200g prime beef fillet, served with Thai Potato Fantasy, grilled Pak Choi, and
authentic Panang sauce (A, E, G, O)
42,5

For a great start

COLD

Veganissimo
Crispy bread Fantasy with bruschetta and homemade hummus (A – Veg ) 13,5

Classic Beef Tartare
Angus Teres Major fillet steak tartar with pickled vegetable fantasy and rosemary focaccia (A, M, O) 19,5

DaRose “Toscana” platter (for two people)
– Beef tartar
– Spicy Black Angus Salami & Prosciutto
– Bruschetta
– Bufala & Grana P.D.O.
– Olives “Giganti”
– Freshly baked bread from the stone oven
(A, E, G, O) 29

WARM

Cream soup
Cream soup made from fresh seasonal nutmeg pumpkin
(A, G, H, O–V ) 8,5

Ravioli Zucca
Freshly made Ravioli with a fine nutmeg pumpkin filling, served with a savory mascarpone and pecan nut cream sauce (A, G, O–V ) 15
• As main course 20

Risotto
Creamy risotto with Grana Padano P.D.O foam, served with sautéed fresh wild mushrooms and winter truffles (A, C, G – V ) 19
• As main course 26

Gambas
Delicious and seasoned king prawns with authentic olive oil and served with freshly baked rosemary bread from the stone oven (A, B, O) 22

DaRose Highlights

 

BBQ Angus beef fillet 200g
Prime BBQ Angus Rinderfilet mit Bergkäse-Kartoffelrösti, gefüllte Zucchini und feine cremige Grüne Pfeffersauce mit Honigsenf
(A, L, M, O) 43
• Option: “Surf & Turf” with grilled prawns (B) and winter truffles +9

Black Angus Juicy BBQ Rib & Rub Brisket
Juicy BBQ ribs and Beef brisket au Jus, rubbed with a special blend of barbecue spices and accompanied with mini potato pancakes with mascarpone foam, served with pumpkin combination and chili
(A, E, G, O) 35

Rosé grilled Barberie duck breast
Pink grilled Barberie duck breast served with potato and plum croquettes, homemade red cabbage and rosemary Jus
(A, C, G, O) 36

Salmon& Gambas
Grilled salmon fillet and King prawns with rosemary Rösti, glazed cherry tomatoes and cauliflower infused with white truffle, served with Thai basil-lemon foam sauce
(A, B, D, G, R) 37

Bistroline

Bistro & Fusion Salads

Cheese & Berries Salad
Homemade grilled cheese with crispy salad crumble, marinated vegetable mix, salted pecans, sour cranberries, Styrian pumpkin seed oil and raspberry vinegar (G, H, O)
• Small 17
• Regular 24

Grilled Corn-fed Chicken Salad
Juicy corn-fed chicken fillet with crispy soft cream cheese, romaine lettuce, pomegranate, mango, cherry tomatoes, marinated vegetable mix, and white balsamic passion fruit dressing (A, C, E, H)
• Small 17
• Regular 25

Fusion Salad Riviera
Grilled King prawns and Salmon fillet served with rocket, mango, avocado, “Singapore-style” marinated vegetables and white balsamic dressing (B, D, H, M, R)
• Small 19
• Regular 27

DaRose Angus Burger
180g Angus premium beef burger patty, Umami Bourbon BBQ sauce, spicy cheddar, tomatoes, red
onion chutney, aioli, grandma’s pickled cornichons/gherkins & fries (A, C, G, N, O) 25

Vegan Burger
Chickpea patty with avocado, vegan cheese, Lollo rossa lettuce, tomatoes, grandma’s pickled cornichons, red onion chutney, homemade BBQ sauce & fries
(A, E, F-Veg) 25

Authentic Viennese Schnitzel
Golden-baked tender veal escalope with potato salad, homemade aioli sauce and cranberries
(A, C, G, H)
• Small 19
• Regular 27,5

Something Sweet

Dessert platter

Cheese & Berries Salad
Dessert platter with seasonal mini desserts presented by the service staff (A, C, E, G)
1 Portion: 8

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